Jacqueline Suzanne's Bistro Restaurant - Calgary, AB | OpenTable
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Jacqueline Suzanne's Bistro
Jacqueline Suzanne's Bistro

Jacqueline Suzanne's Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.jacquelinesuzannes.ca
  • Email: jacquelinesuzannes@shawcable.com
  • Phone: (403) 266-1005
  • Hours of Operation: Lunch Monday-Friday From 11am



    Dinner Tuesday-Sunday from 5pm



    Saturday 10am-11pm



    Sunday 10am-9pm



    *Please note that we are closed some statutory holidays and Sunday evenings, as well as most Mondays-reservations are always preferred!
  • Payment Options: MasterCard, Visa
  • Cuisine: Continental, Global, International, Prime Rib
  • Executive Chef: Suzanne Tasker/Brynne Carmichael
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wine
  • Catering: Please contact us via e-mail for more information on how we can accommodate your catering needs. Jacqueline Suzanne's offers a wide range of catered menu ideas for Lunch, Dinner or even Appetizers-perfect for an intimate cocktail party, office function or large celebration. Whether it is your place or ours, we look forward to catering to your needs.
  • Private Party Facilities: Private functions are welcomed. We are able to accommodate 18 comfortably in our upstairs dining loft, and 40 downstairs on the main level. Either section can be booked privately.
  • Private Party Contact: Suzanne Tasker (403) 266-1005
  • Special Events & Promotions: Sunday night from 5pm enjoy a 3 course Prime Rib dinner!

    Tuesday Two Can Dine for $69.99! Enjoy a Starter Soup or Salad, Entree Selection and Dessert. This is a dining experience for a not to be missed price.

    Wine Down Wednesdays-Half price off of selected Bottled and House Wine from 5pm

    Thirsty Thursdays! Half price Martinis/Cocktails 4pm to 7pm.

    Half price Appies every Friday from 4pm to 6pm.

Getting there

  • Cross Street: 12th Street and 9th Avenue SE
  • Public Transit: Traveling East Route 1 bus stop at west end of block.
    Traveling West Route 1 bus stop at CIBC.
  • Parking: Public Lot
  • Parking Details: Paid Street parking, as well as City parking lots on either end of the block or free side street parking is available.
    Free street parking along 9th Avenue after 6pm.
    *Please be aware, between 3:30pm-6pm (rush hour Monday- Friday cars parked along East bound 9th Avenue will be ticketed and towed.
A word from Jacqueline Suzanne's Bistro
Located in Historic Inglewood, Jacqueline Suzanne's Bistro is vintage early 1900s. Adorned with antiques and linens, experience two levels of old world charm and be reminded of days gone by with the original hardwood floor and pressed tin ceiling.



Reservations are encouraged for our Sunday Night Prime Rib Dinner Special from 5pm. Enjoy a starter Soup or Ceasar or House Salad, followed by a generous cut of Alberta Prime Rib with Roast Potato and Mixed Vegetable for only $35.00/person.





Our weekend ala carte Brunch menu is available from 10am-2pm. Choose from 8 different Eggs Benedict, Chef's Omelet, Cinnamon Raisin French Toast or our Bistro Breakfast.



Try our Brunch 3 Course special for only $25.00. Choose from a Breakfast Martini, Sparkling Wine with Juice or a Fruit Cup, followed by your brunch main dish and then Dessert.
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Jacqueline Suzanne's Bistro
4.2
134 CAN$31 to CAN$50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Nice quite place for brunch, lunch or dinner. Food is excellent with a nicely balanced menue ot satify most tastes. Serv..."
    Dined on 4/15/2013
  • "We were greeted the moment we walked in to Jacqueline Suzanne's Bisto by the most delightful greeter and told we could p..."
    Dined on 4/12/2013
  • "Everything was great, the food, the service, the atmosphere! We would definitely go back for brunch. I am pretty much a ..."
    Dined on 4/10/2013

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