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  • Jacobs & Co. Steakhouse

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Jacobs & Co. Steakhouse
Jacobs & Co. Steakhouse
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Jacobs & Co. Steakhouse Details

  • Dining Style: Fine Dining
  • Website: http://www.jacobssteakhouse.com/
  • Email: reservations@jacobssteakhouse.com
  • Phone: (416) 366-0200
  • Hours of Operation: Sunday - Wednesday 5:00 p.m. - 10:30 p.m. Thursday - Saturday 5:00 p.m. - 11:00 p.m. Piano Bar: Monday - Saturday: 5:00pm - 2:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: Danny McCallum
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Wine
  • Private Party Facilities: For any special occasion Jacob’s and Co. guarantees the highest level of service and cuisine that will ensure your event is a success. We are very flexible and will tailor-make each event to suit your individual requirements. We are happy to offer private dining for 8 to 32 people in our private state-of-the-art AV-outfitted dining rooms, featuring a flat screen high definition television. The main dining room can accommodate 74 people for a sit down dinner.
  • Private Party Contact: Therese Savoie (416) 366-0200
  • Entertainment: Piano Lounge
  • Special Events & Promotions: Corporate dinners, wedding receptions, birthday celebrations, wrap parties and launch parties are some of the events we have hosted. Please contact Chris Loizou at chris@kingstreetfood.com so we can book your next meeting or special event.

Getting there

  • Cross Street: King St. West
  • Public Transit: Brant Street
  • Parking: Valet
  • Parking Details: $20
A word from Jacobs & Co. Steakhouse
In the elegant King West village, Jacobs & Co. is the mature Steakhouse of the next generation. Our décor is sophisticated and timeless and moves away from the stuffy old steakhouse, while retaining the core elements of comfort. The piano bar adds a classy element to the neighborhood and is the perfect compliment to pre or post dinner cocktails. USDA Prime Beef and American Wagyu Beef are sourced from specific ranches across North America and are then finished in the Dry Aging Room in the middle of the dining room. Our menu is reminiscent of a wine list allowing guests to choose beef by age, region, and ranch. Jacobs & Co. also features a raw bar with fresh oysters and marinated chilled seafood. Join us for cocktails after work or a more intimate dinner in our main dining room.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service