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Jacobs & Co. Steakhouse
Jacobs & Co. Steakhouse

Jacobs & Co. Steakhouse Details

  • Dining Style: Fine Dining
  • Website: http://www.jacobssteakhouse.com/
  • Phone: (416) 366-0200
  • Hours of Operation: Sunday - Wednesday 5:00 p.m. - 10:30 p.m. Thursday - Saturday 5:00 p.m. - 11:00 p.m. Piano Bar: Monday - Saturday: 5:00pm - 2:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: Danny McCallum
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Wine
  • Private Party Facilities: For any special occasion Jacob’s and Co. guarantees the highest level of service and cuisine that will ensure your event is a success. We are very flexible and will tailor-make each event to suit your individual requirements. We are happy to offer private dining for 8 to 32 people in our private state-of-the-art AV-outfitted dining rooms, featuring a flat screen high definition television. The main dining room can accommodate 74 people for a sit down dinner.
  • Private Party Contact: Therese Savoie (416) 366-0200
  • Entertainment: Piano Lounge
  • Special Events & Promotions: Corporate dinners, wedding receptions, birthday celebrations, wrap parties and launch parties are some of the events we have hosted. Please contact Chris Loizou at chris@kingstreetfood.com so we can book your next meeting or special event.

Getting there

  • Cross Street: King St. West
  • Public Transit: Brant Street
  • Parking: Valet
  • Parking Details: $20
A word from Jacobs & Co. Steakhouse
In the elegant King West village, Jacobs & Co. is the mature Steakhouse of the next generation. Our décor is sophisticated and timeless and moves away from the stuffy old steakhouse, while retaining the core elements of comfort. The piano bar adds a classy element to the neighborhood and is the perfect compliment to pre or post dinner cocktails. USDA Prime Beef and American Wagyu Beef are sourced from specific ranches across North America and are then finished in the Dry Aging Room in the middle of the dining room. Our menu is reminiscent of a wine list allowing guests to choose beef by age, region, and ranch. Jacobs & Co. also features a raw bar with fresh oysters and marinated chilled seafood. Join us for cocktails after work or a more intimate dinner in our main dining room.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "You really can't beat the selection or quality of th steaks at Jacobs. Not to mention their sides are out of this world. They haven't missed even the smallest detail. Try it outfit yourself."
    Dined on 8/18/2014
  • "All I can say is it was great experience. I would go back there for sure. Also i will recommend it to whoever is in love with stake. Make sure you order the ceaser salad as well"
    Dined on 8/16/2014
  • "We got the Japanese wagyu streak which quite literally melted in my mouth. Wine and service were also top. Can't wait to cone back."
    Dined on 8/16/2014
  • "We have lived in Toronto for 21 years and have basically given up any hopes of having a fantastic meal in a Toronto restaurant that equals what we have had in San Francisco, New York, Los Angeles, Seattle, and Portland. The meal at Jacobs ends that long streak. The food in Jacobs & Co. Steakhouse may be even better than one of the highest rated steak houses in San Francisco."
    Dined on 8/15/2014
  • "From the minute we arrived to the moment we left everything was excellent. I recommend starting off with the Caesar salad which is made table side. We had a steak for two and the duck fat fries which I found to be too rich for my taste. Service was great. Waiter very attentive and best part was they give you delicious muffins for breakfast! A definite must when in Toronto."
    Dined on 8/13/2014
  • "We had a fabulous time at Jacob's steakhouse! From start to finish it was phenomenal. Our food was spectacular. Our waiter (Victor) took the time to explain the different steaks and we took his recommendations. Every one of us was thrilled with the choices. My steak melted in my mouth. They asked if they could cut it for us so that it was cut properly and we enjoyed every bite. The caesar salad was great. The mushroom risotto, potatoes gratin and braised onions were all fabulous. The cinnamon bun dessert was scrumptious. The service was incredible. My water glass was never empty. Everybody who worked there truly seemed to care about our dining experience. We enjoyed everything about our experience at Jacob's and we can't wait to go back.."
    Dined on 8/8/2014
  • "It is simply the best PERIOD. Wine list is also outstanding."
    Dined on 8/5/2014
  • "I took my lady out for our 2year anniversary and the evening was exactly what I had hoped to have to make her feel special. The ambiance, food, and attention we experienced was a delight and we practically went into a state of catatonic bliss over the coffee cakes we got to take home (and ate the next morning). Dinner was wonderful, dessert was perfect. Time flew by as we arrived at 730 and left at around 930. We definitely we be planning to go back."
    Dined on 8/2/2014
  • "The host was awesone and the place had a great feel. Sever screwed up a few things which all would have easly been over looked if the food was as good as it should have been. My medium rare steak was closer to medium well in parts which I found to be very suprising. Im not really the type to complain but when you expect something great and you get something that is ok it is a let down. At the end of the evening our server could not even settle his own bill, the buss boy did. Our server could barley blurt out a thank you for us as we left. My friend was a lot more upset about this than I was, thought it was worth mentioning though. I give the server a 2 out out 5 overall (more like a 1). All the other staff was pleasent and on point."
    Dined on 8/1/2014
  • "Everything was good, but the washroom was disgusting. I can't believe they allow males and females to share a washroom, clearly males have no sense of cleanliness and its disgusting that women had to use the same washroom. It would be good to have separate washrooms. I couldn't bear the smell of the washroom. I was impressed with the service and the food, but the washroom just completely turned me off. I don't know if i want to go back there due to this experience with the washroom."
    Dined on 8/1/2014
  • "Has an excellent evening, the oysters and steak were superb. Our waiter was wonderful: fast, funny and attentive. Had a great time"
    Dined on 7/27/2014
  • "We really enjoyed our night here. The steak was spectacular, the service was excellent and the wine list is extensive. We had 2 wines by the glass, both excellent."
    Dined on 7/27/2014
  • "Celebrating a birthday. Ambiance was lovely. Ordered table side caesar salad - a must. Complimentary bread is amazing - soft, light and fluffy. Ordered a PEI dry aged steak and a european sea bass, along with two sides. More than enough food and all very tasty. Waiter was great in telling us to order half portions of the sides as it would have been too much with the salad and bread and main. Will definitely go back!"
    Dined on 7/27/2014
  • "Knowledage staff, excellent food lives up to the hype, great strak and wine selection. A great meal and worth the every penny."
    Dined on 7/27/2014
  • "Everything was great. Everything was great. Everything was great. Everything was great."
    Dined on 7/26/2014
  • "Attended for our 3 year anniversary, service was fantastic. Greeted at our table with complimentary champagne which was a nice touch. Caesar salad was made table-side and was delicious along with the pop overs that were delectable."
    Dined on 7/25/2014
  • "This place has become too popular for its own good. It was always expensive. Now it's unmercifully expensive. You're hard pressed to find a bottle of wine under $200. The steaks are good, but again, very pricey, and the sides not as good as they once were."
    Dined on 7/16/2014
  • "Overall it was ok. Quite pricey, nice atmosphere. I took my gf for her birthday and they didn't really do anything special after they said they would. We ordered 1 of the expensive steaks and 1 of the cheap steaks, the cheap steak is pretty bad. The bread is really good. The overpriced caesar salad was nothing special, but everyone appears to have ordered it. Poutine was overpriced and was not good, get better poutine from burger joints. The expensive steak was really good. For the price of their cheap steak I expected the cheap steak to taste better than the kegs at the very least."
    Dined on 7/15/2014
  • "First time at this restaurant. I will return. The service and food were great. Servers were attentive, very friendly. Food was great, very tender steak, flavourful, they got all the marbling bang on. The duck fat fries were awesome, the potatoes au gratin were amazing! Desserts were A+! Worse part of the meal was the ceasar salad and even that was pretty good! All around a great meal."
    Dined on 7/13/2014
  • "Jacobs is the absolute best steakhouse in Toronto. Many people have used "best" for many other places, but I will confidently say this is THE BEST. From the Caesar salad made at the table, to the impeccable and memorable service, Jacobs has been, and will continue to be the best! My boyfriend and I now find it difficult to be satisfied at any other steakhouse after being blown away by our meal. Love love love Jacobs!"
    Dined on 7/12/2014
  • "Our server made our experience a truly excellent one. Food was superb."
    Dined on 7/12/2014
  • "What an absolutely perfect evening! Came here for a celebratory dinner date and had a really special and romantic time. Arrived a little before our reservation to grab a drink in the piano bar. The service was impeccable, the wine list was extensive, and the meal was top notch. We are both gluten sensitive and they were exceptionally accommodating. Had everything to share- Caesar salad made right at the table, rib eye, lobster tail, ½ order of mashed potatoes, ½ order of brussel sprouts and a ½ order of an onion dish. For dessert, GF almond cake that was one of the most amazing desserts I’ve ever had. We’ve talked about the meal for days after! Made for a very special evening and will definitely be back to celebrate more milestones."
    Dined on 7/4/2014
  • "A very customer-focused place. GREAT service, no attitude. Welcoming and classy. Our server was really knowledgeable and friendly, but not overbearing. I learned a lot about steak. Yes it is pricey, but this is NOT the Keg. I would consider it a "special occasion" destination. We enjoyed everything we ordered. Large portions, great steak."
    Dined on 7/4/2014
  • "Fois gras and bone marrow sides were not good at all. Definitely ignore all sides and stick with the steak. Steak was definitely good. Second best steak, can't compare with WAGYU from Japan though. They were all sold out of their Japanese beef that day unfortunately."
    Dined on 6/30/2014
  • "My first time at Jacobs has resulted in a picture perfect Anniversary dinner. I had asked for as intimate a setting as possible & after being seated, our special evening was acknowledged & we were promptly treated to a glass of champagne each. Service was exceptional, always ready to perform their duties, never giving the impression that they were hovering. Steaks were outstanding, as were the sides we easily shared of baked potato, beefsteak tomato and Caesar salad. My partner fell in love with the bread. At the end of the evening, we were brought a plate with 2 desert treats & Happy Anniversary written in chocolate. Amazing! We were sent home with some delicious muffins as well. Thank you Jacobs, we will be back for our next Anniversary."
    Dined on 6/28/2014
  • "This was the best experience I've ever had in my life."
    Dined on 6/28/2014
  • "Great steak. 6oz medium was mouth watering. Had wine I asked for ready. Nice touch. A little loud. Attentive service."
    Dined on 6/26/2014
  • "Simply the best steaks in the city! Shared a 40 oz Porterhouse with three others. For the table, we also ordered two Caesar salads, three sides, and one dessert. Our server, Daniel, was superb! Would highly recommend Jacobs to friends / family for a special occasion (we came for Father's Day)."
    Dined on 6/26/2014
  • "It was our anniversary and they made it a fantastic night."
    Dined on 6/25/2014
  • "Five of us had an excellent dinner at Jacobs & Co. This was our first time - and we were really impressed with both the service and the food. Our lead server did a great job on helping us select several different steaks which were pre-carved so that we could share. Fairly pricey, but an excellent place for a special occasion!"
    Dined on 6/15/2014
  • "We were so happy to have chosen Jacobs on a last minute whim. Great food, impeccable service, and wonderful atmosphere."
    Dined on 6/9/2014
  • "Jacobs continues to offer excellent and attentive service and the largest selection of great steaks."
    Dined on 6/8/2014
  • "High quality steaks, done to perfection. Wine recommendation was good, place is classy, staff take pride in explaining the difference between various types of beef and help you to select the right cut according to your preferences. Well done!"
    Dined on 6/8/2014
  • "Steaks were the best in TO. Service was top notch."
    Dined on 6/7/2014
  • "We have tried US Waygu Strip loin steak and it is fantastic! it was juicy and tender. It deserves the taste. The Jacob Caesar salad with special sauce is perfect match. "
    Dined on 6/5/2014
  • "Service was amazing, our waiter took the time to explain everything and made recommendations. He even presented us with a steak platter and described each one, where it was from, what the cow was feed, the expected taste due to marbling or lack of. It was an open concept that got pretty noisy so if your looking for a romantic dinner you will have to speak up to your mate. Our steaks were cooked to order and they were very good. I prefer a hard wood charcoal grill and they broil their steaks. The table side ceasar salad made from srcatch is a must do. Not the beast steak house experience but in the top 5."
    Dined on 6/4/2014
  • "Good food and great service. I feel like the restaurant is more suited to business/after work meetings and gatherings rather then a romantic date. Would be a great spot for drinks with friends as well."
    Dined on 6/3/2014
  • "Henry is a fantastic server and I would highly recommend him. Also Steaks are delicious!"
    Dined on 6/1/2014
  • "I've been to almost every steakhouse in Toronto and I got to say Jacob's wins hands down. We got a medium rare porterhouse with potato puree and sauteed mushrooms and everything was cooked to perfection. The service was slow at the beginning but after an apology, it was smooth sailing. We bought our own wine (corkage fee: $40), which was taken at the door, and decanted and poured efficiently. The ambience is more modern than a typical steakhouse but it was certainly warm and inviting. The patrons were also younger than other steakhouses I have frequented, which was a delightful change. "
    Dined on 5/31/2014
  • "A wonderful steakhouse, that has excellent customer service, and excellent food. Their attention to detail enhances the dining experience. Prices maybe high, but it's worth it. "
    Dined on 5/31/2014