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  • Jacksons Restaurant - Rotisserie - Bar

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Jacksons Restaurant - Rotisserie - Bar
Jacksons Restaurant - Rotisserie - Bar

Jacksons Restaurant - Rotisserie - Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.experiencejacksons.com
  • Phone: (724) 743-5005
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 2:00pm; Bar (no reservations): 2:00pm - 4:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Corey Baker
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: They offer a private dining room to accommodate maximum of 20 guests.
  • Private Party Contact: Audrey Mercuri (724) 743-5005

Getting there

  • Parking: Private Lot
A word from Jacksons Restaurant - Rotisserie - Bar
Jacksons-Restaurant-Rotisserie-Bar is a sophisticated but casual restaurant. Our restaurant includes a covered patio that seats up to 50 people and private dining room for intimate seating. From our unique open kitchen that includes a rotisserie oven, brick oven and wood fire grill, we expertly prepare artful American cuisine with an International flair. Our signature dishes include Crab Cakes, Famous Shrimp & Chorizo Chowder and Lacquered Rotisserie Chicken.Our warm friendly atmosphere, knowledgeable staff and quality fresh local and imported products will make your visit a memorable one. We are located adjacent to the Hilton Garden Inn in Southpointe which also offers Romance Packages.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "My parents were in town visiting and we wanted to go somewhere nice for lunch. When we walked into restaurant we were pleasantly greeted and seated right away. Our server was awesome. When our food came out it was beautifully plated and then that first bite...mmmmmm...so amazing! I have been here several times and my parents were very impressed. Lunch was very reasonable. I can't wait to go again. Love Jacksons! Awesome job!"
    Dined on 3/22/2014
  • "We hadn't been to Jackson's fir awhile and we were very disappointed. We were there for lunch and thought the food was not very good."
    Dined on 3/22/2014
  • "As usual, had an amazing meal at Jackson's. The chef is genius, everything is just the right balance for the palate. We have had a consistently good experience every time we have dined there. It is our go to when we want to impress friends and please ourselves. Compliments to the staff. Bravo!"
    Dined on 2/22/2014
  • "It was my first time at Jacksons. My wife and I got a sitter and had a day-late Valentines dinner. The waiter was great. The wine list was very nice, but a bit overpriced. I had the best roast duck I ever had. My wife's Lobster and Crab cake dinner was great as well. I was amazed at the portion size. Very well done, Jacksons. I will definitely return."
    Dined on 2/15/2014
  • "My wife and I dined on Valentine's day. We were promptly seated at a table with a cold draft. We were dressed warm and did not ask to be reseated. I like craft beer, they had a minimum selection, a Sierra Nevada Ale was acceptable. The scallop appetizer (2 large scallops) was very tasty. Shrimp and chorizo soup and the lobster bisque both good. Main courses were monkfish and beef ribs. Both were well prepared, maybe a tad bland. Our server was energetic and helpful, but at times the service was tad slow. On balance we enjoyed it and would visit again. For the next visit I will probably order a little less food - an appetizer and soup would make a decent meal on their own."
    Dined on 2/14/2014
  • "Ate here for evening meal. Cozy and upscale décor in dining room with fireplace, nice art and display kitchen with wood fired oven. Quiet and elegant. Martin gave us excellent, friendly and well timed service. A simple and exciting menu with a good variety of selections. Expensive but well worth it in atmosphere and excellence in preparation, portions and presentation. The duck and pork chop entrees were very tender and moist. The crab cake appetizer rivaled the best I have experienced in Maryland. The crème brulee was delicious but thought is wasn't custardy enough. My friend loved it. The 2009 Vicious Petite Syrah was wonderful with dinner. I am looking forward to returning and trying other things on the menu."
    Dined on 1/14/2014
  • "Surprising find in Canonsburg, PA. Nice menu with solid execution of chicken, safe wine list and professional service. Worth a visit."
    Dined on 1/16/2014
  • "This was our first visit. We had a bowl of a spicy shrimp chowder, butternut squash hummus , a HUGE crib cake spinach salad & roasted romaine Cesar salad. Everything was delicious. Our waiter Michael Davis was knowledgeable of the menu and appropriately attentive. It was a little loud but others were having business lunches around us."
    Dined on 1/16/2014
  • "Nice atmosphere, good wine list, well rounded menu, knowledgable wait staff, excellent service, excellent food quality, very accommodating in making substituitions"
    Dined on 11/30/2013
  • "Although our service was excellent and the food okay, the place lacks the luster of many other restaurants in Pgh. Salmon was good but AuGratin potatoes were a glutenous mass of cheese. And no Prosecco or decent Champage by the glass - just J. Roget which is a cheap bar brand. Fireplace is always nice but the dining room was virtually empty and not a vivacious dining experience."
    Dined on 11/26/2013
  • "My wife and I recently visited Jacksons for dinner after work and were very pleased with the food and service. We shared the hummus appetizer which was quite large and very tasty. They also served various breads along with two different olive spreads that were excellent. My wife had the scallops and I the rotisserie chicken. The main courses were excellent as well as the side dishes. As far as the restaurant itself it was clean and neat however not exceptional. Typical upscale restaurant within hotel setting. Will definitely be back for the food!"
    Dined on 10/28/2013
  • "While the wait staff is very professional and courteous, the service can be a little bit slow at times during lunch."
    Dined on 10/23/2013
  • "great restaurant hidden away in a nice hotel. The filet is fantastic. Have never gone wrong with if, but this time wanted to try to salmon special. Wrong decision for me. I mean it was good but just not my cup of tea. I've had better. As for the filet, both my wife and our oldest daughter visiting from Phoenix loved it. And wow, the dessert!!!!! We sat near the fireplace (Daughter from Phoenix was cold) which is near the front and the noise from the adjacent bar was a little annoying. If you go there for a quiet dinner for two, would recommend being seating towards the back of the restaurant."
    Dined on 10/22/2013
  • "good venue to have a business lunch, food is fantastic and service first rate"
    Dined on 10/9/2013