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Jacksons Restaurant - Rotisserie - Bar
Jacksons Restaurant - Rotisserie - Bar

Jacksons Restaurant - Rotisserie - Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.experiencejacksons.com
  • Phone: (724) 743-5005
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 2:00pm; Bar (no reservations): 2:00pm - 4:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Corey Baker
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Entertainment: Live Entertainment every Friday from 4pm - 7pm during our Farmer's Market featuring conover Organic Farm
  • Special Events & Promotions: Fresh Farmer's Market, featuring Conover Organic Farm, every Friday from 3:30 - 6:30 pm starting June 6th. Happy Hour specials, food and drink

Getting there

  • Parking: Private Lot
A word from Jacksons Restaurant - Rotisserie - Bar
Jacksons-Restaurant-Rotisserie-Bar is a sophisticated but casual restaurant. Our restaurant includes a covered patio that seats up to 50 people and private dining room for intimate seating. From our unique open kitchen that includes a rotisserie oven, brick oven and wood fire grill, we expertly prepare artful American cuisine with an International flair. Our signature dishes include Crab Cakes, Famous Shrimp & Chorizo Chowder and Lacquered Rotisserie Chicken.Our warm friendly atmosphere, knowledgeable staff and quality fresh local and imported products will make your visit a memorable one. We are located adjacent to the Hilton Garden Inn in Southpointe which also offers Romance Packages.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Hostess was nice. Table was at the back of the room and provided enough quiet so that we could maintain eight conversations at once. Eddie did a great job at running the table. Food was all around good."
    Dined on 8/18/2014
  • "My wife had the Salmon, I had the filet. Both were great as was the service."
    Dined on 8/12/2014
  • "Very good food and enjoyable outdoor patio dining. Martin, our server is excellent--always request when dining at Jackson,s"
    Dined on 8/7/2014
  • "Needed a quiet dinner with my significant other and wanted good food but not too expensive. Jackson's was perfect. Good menu variety, great service and nice atmosphere. Great wine list too (although the wines are priced too high. $12 per glass, please, we are in Washington County)."
    Dined on 8/2/2014
  • "Working within walking distance, Jackson's is a great place for lunch. The have a great selection of power lunches which are prepared quickly and are always delicious."
    Dined on 6/23/2014
  • "We ate at Jackson's on a Saturday evening and sat out on the patio. Our waiter was named Joe, he had a wonderful personality and a great sense of humor. He took excellent care of our party."
    Dined on 6/21/2014
  • "We had an excellent time. The food was well prepared. Everyone had a great attitude. Our waiter, Martin, was fantastic. We will definitely make a return trip to try some of the other items on the menu."
    Dined on 6/13/2014
  • "We went to Jackson's for our wedding anniversary. Not sure what to expect, but we wanted to go somewhere we had never been before. Our Server, Martin, was fabulous-- very polite, professional, friendly and prompt. The food was amazing! I love filet, so I order it just about everywhere.....this filet was so perfect and delicious, I am not sure that I will ever be able to order anything else on the menu! My husband had the bone in pork chop, it was equally as delicious. The bread basket was not just unique, it was tasty and filling! The asparagus brocutte pizza was a real treat as an appetizer. We were so full, that we could not try the dessert, but maybe next time! I am certain we will be back!"
    Dined on 6/13/2014
  • "Wine selection was lacking. Typically restaurants with decent red meat and fish dishes have wines to match. This was not the case. We were very disappointed in the wine list."
    Dined on 6/4/2014
  • "We were celebrating one of our friend's birthday. We had excellent service, and everyone enjoyed their lunch. Our overall rating was positive. "
    Dined on 5/21/2014
  • "As much as we enjoyed our dinner, I found it a little to pricy to make it one of our weekly stops."
    Dined on 5/17/2014
  • "The tasting menu is actually a bargain at $55, since you order 4 courses from the regular menu. The soups were very tasty, but our entrees should have been tastier than they were."
    Dined on 5/2/2014
  • "Atmosphere was nice enough but not special. The food was average and way overpriced. The service was the best part of the meal, friendly, relaxed and comfortable. We probably won't go back."
    Dined on 4/26/2014
  • "My parents were in town visiting and we wanted to go somewhere nice for lunch. When we walked into restaurant we were pleasantly greeted and seated right away. Our server was awesome. When our food came out it was beautifully plated and then that first bite...mmmmmm...so amazing! I have been here several times and my parents were very impressed. Lunch was very reasonable. I can't wait to go again. Love Jacksons! Awesome job!"
    Dined on 3/22/2014
  • "We hadn't been to Jackson's fir awhile and we were very disappointed. We were there for lunch and thought the food was not very good."
    Dined on 3/22/2014
  • "Drove to this restaurant for a special evening meal. Food was great and the service was prompt and friendly."
    Dined on 3/7/2014
  • "As usual, had an amazing meal at Jackson's. The chef is genius, everything is just the right balance for the palate. We have had a consistently good experience every time we have dined there. It is our go to when we want to impress friends and please ourselves. Compliments to the staff. Bravo!"
    Dined on 2/22/2014
  • "It was my first time at Jacksons. My wife and I got a sitter and had a day-late Valentines dinner. The waiter was great. The wine list was very nice, but a bit overpriced. I had the best roast duck I ever had. My wife's Lobster and Crab cake dinner was great as well. I was amazed at the portion size. Very well done, Jacksons. I will definitely return."
    Dined on 2/15/2014
  • "My wife and I dined on Valentine's day. We were promptly seated at a table with a cold draft. We were dressed warm and did not ask to be reseated. I like craft beer, they had a minimum selection, a Sierra Nevada Ale was acceptable. The scallop appetizer (2 large scallops) was very tasty. Shrimp and chorizo soup and the lobster bisque both good. Main courses were monkfish and beef ribs. Both were well prepared, maybe a tad bland. Our server was energetic and helpful, but at times the service was tad slow. On balance we enjoyed it and would visit again. For the next visit I will probably order a little less food - an appetizer and soup would make a decent meal on their own."
    Dined on 2/14/2014
  • "Surprising find in Canonsburg, PA. Nice menu with solid execution of chicken, safe wine list and professional service. Worth a visit."
    Dined on 1/16/2014
  • "This was our first visit. We had a bowl of a spicy shrimp chowder, butternut squash hummus , a HUGE crib cake spinach salad & roasted romaine Cesar salad. Everything was delicious. Our waiter Michael Davis was knowledgeable of the menu and appropriately attentive. It was a little loud but others were having business lunches around us."
    Dined on 1/16/2014
  • "Ate here for evening meal. Cozy and upscale décor in dining room with fireplace, nice art and display kitchen with wood fired oven. Quiet and elegant. Martin gave us excellent, friendly and well timed service. A simple and exciting menu with a good variety of selections. Expensive but well worth it in atmosphere and excellence in preparation, portions and presentation. The duck and pork chop entrees were very tender and moist. The crab cake appetizer rivaled the best I have experienced in Maryland. The crème brulee was delicious but thought is wasn't custardy enough. My friend loved it. The 2009 Vicious Petite Syrah was wonderful with dinner. I am looking forward to returning and trying other things on the menu."
    Dined on 1/14/2014
  • "Nice atmosphere, good wine list, well rounded menu, knowledgable wait staff, excellent service, excellent food quality, very accommodating in making substituitions"
    Dined on 11/30/2013
  • "Although our service was excellent and the food okay, the place lacks the luster of many other restaurants in Pgh. Salmon was good but AuGratin potatoes were a glutenous mass of cheese. And no Prosecco or decent Champage by the glass - just J. Roget which is a cheap bar brand. Fireplace is always nice but the dining room was virtually empty and not a vivacious dining experience."
    Dined on 11/26/2013
  • "My wife and I recently visited Jacksons for dinner after work and were very pleased with the food and service. We shared the hummus appetizer which was quite large and very tasty. They also served various breads along with two different olive spreads that were excellent. My wife had the scallops and I the rotisserie chicken. The main courses were excellent as well as the side dishes. As far as the restaurant itself it was clean and neat however not exceptional. Typical upscale restaurant within hotel setting. Will definitely be back for the food!"
    Dined on 10/28/2013
  • "While the wait staff is very professional and courteous, the service can be a little bit slow at times during lunch."
    Dined on 10/23/2013
  • "great restaurant hidden away in a nice hotel. The filet is fantastic. Have never gone wrong with if, but this time wanted to try to salmon special. Wrong decision for me. I mean it was good but just not my cup of tea. I've had better. As for the filet, both my wife and our oldest daughter visiting from Phoenix loved it. And wow, the dessert!!!!! We sat near the fireplace (Daughter from Phoenix was cold) which is near the front and the noise from the adjacent bar was a little annoying. If you go there for a quiet dinner for two, would recommend being seating towards the back of the restaurant."
    Dined on 10/22/2013
  • "good venue to have a business lunch, food is fantastic and service first rate"
    Dined on 10/9/2013
  • "Every thing was perfect. The ambiance , the food, attentive waitress and extremely reasonable price."
    Dined on 10/2/2013
  • "This was a little pricier than I expected, especially the wine. The food was very very good. The wine our waiter helped us pick was good too. Our waiter was attentive and very knowledgeable. My friend is lactose intolerant and eats gluten free. She had a great meal. We were looking for a quieter place where we could have dinner at a leisurely pace and enjoy a long conversation with old friends we hadn't seen in a while. Jackson's was perfect for that. I will keep this restaurant in mind for special occasions in the future."
    Dined on 9/21/2013
  • "Great food at reasonable price. Staff was courteous and attentive. Third time there and all were great."
    Dined on 8/10/2013
  • "Excellent place for good food and special treatment to feel important."
    Dined on 8/7/2013
  • "My professional group enjoyed our visit. The service was good and the food was outstanding. Jackson's is a very appropriate venue for a working dinner. My only criticism is that we all thought it was just a touch pricey for the experience. Overall, I would definitely return and would recommend Jackson's."
    Dined on 7/11/2013
  • "Martin our waiter was excellent. We will always ask for him when we return"
    Dined on 6/29/2013
  • "This restaurant is located in the Hilton Garden Inn which we didn't realize when we placed our reservation. It was very good but a bit over priced perhaps because it was in a hotel?? Service was excellent. Food was ok, but nothing great, especially for the price. Wine was $12 per glass which is high for an average glass of wine. I'm not sure I would go back but there wasn't anything specifically wrong."
    Dined on 6/8/2013
  • "This was my first time at Jackson's and we will be back. The food was outstanding. The crab cake appetizer is one of the best that I have ever had. My duck was perfectly cooked. The patio is a great place to have dinner. The manager, Audrey, checked on us to make sure that we were having a great time and that was a very nice touch as a first time diner. They also accommodated out child very well - and had very nice selections for him. ."
    Dined on 5/21/2013
  • "Great meal! Food is the main reason we come back! Company enjoyed it"
    Dined on 5/18/2013
  • "It came recommended by a friend. Food was very good and nice outdoor seating for a spring night."
    Dined on 5/18/2013
  • "Martin is excellent server he has helped my husband and I have wonderful enjoyable nites at your restaurant!"
    Dined on 5/11/2013
  • "The food was outstanding as all five in the party had different meals and each was perfect. The service was outstanding and probably the best you will find in the area."
    Dined on 5/10/2013