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  • Jackson's Food and Drink

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Jackson's Food and Drink
Jackson's Food and Drink
  • Address:
    2041 Rosecrans Ave #190
    El Segundo, CA 90245
    El Segundo
  • Cuisine:
    Contemporary American
    Price: $30 and under

Jackson's Food and Drink Details

  • Dining Style: Casual Elegant
  • Website: http://jacksonsfoodanddrink.com
  • Email: hello@JacksonsFoodandDrink.com
  • Phone: (310) 606-5500
  • Hours of Operation: Lunch
    Monday - Friday 11am - 3pm

    Monday - Sunday Open at 5pm

    Happy Hour
    Monday - Friday 5pm - 6:30pm

    Late Night
    Friday and Saturday 10:30pm - 11:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Catering: Outside catering available as well as In-Office business lunch catering.

Getting there

  • Parking: Valet
  • Parking Details: Free Parking and Valet available
A word from Jackson's Food and Drink
Jackson’s Food + Drink shares the plaza with the ArcLight theater on Rosecrans Avenue on the border of Manhattan Beach and El Segundo. The menu focuses on New American Cuisine – a low-key gourmet style with authentic robust flavors using the best farm to table ingredients. The restaurant includes a full bar and features abundant seating including a heated outdoor dining area and is open for Lunch, Happy Hour, Dinner, and Late Night. Both valet and self parking are available on the west side of the building.

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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "The service is wonderful and the food and drink delightful. The outdoor patio with fireplace is charming. Really a great place for a meal on a summer night or a cold winter night or afternoon."
    Dined on 4/5/2014
  • "Overall my first experience was a good one at Jackson's. I thought the best part was the food. The ambiance was comforatable, almost like a ski chalet. Our food server was well-trained and gave us all the input we asked and time to decide. Thanks!"
    Dined on 4/5/2014
  • "convenient free parking for the Arclight Cinema and for dining before or after the movie without moving your car"
    Dined on 4/5/2014
  • "Met some girlfriends at Jackson's for happy hour. Very fun, great shareable food and good prices"
    Dined on 4/4/2014
  • "For the first time, the patio area was very noisy which made the dining experience less enjoyable than our usual visits to Jackson's."
    Dined on 3/26/2014
  • "This was the first time I dined at Jackson's. There were three distinct seating options: outside on the covered patio, inside by the bar and in the more formal side room. We picked the last choice as it was quieter and were happy. We had decided to chose this restaurant as the food was interesting and were pleased with everything we tried. The beet and goat salad was well dressed with balanced flavors, and was a large portion. The heirloom tomato and berretta salad was excellent with the treatment of the cheese making this a special dish. The lamb sausage flat bread was nicely cooked and very large (two people could have had just that for lunch). The flank steak risotto and pork belly dishes were also nice, and were smaller plates."
    Dined on 3/27/2014
  • "Three friends went to Jackson's to celebrate a friend's birthday. The service was excellent. I had a steak and it was excellent, very tender and juicy. The upside down berry pie is excellent. My only negative is the noise level of the restaurant. Background noises makes it difficult for me to hear and this restaurant has too much background noise in my opinion."
    Dined on 3/27/2014
  • "The menu seemed fit for foodies but the food was not well executed. I ordered the smaller miso cod which came on a kid's plate but was still $16. It came with two kid-sized pieces of fish--they were however generous with the white rice and cucumber salad. My date ordered the braised short-ribs which were not what he expected. The bones were not attached and the meat did not have that signature silky/braised texture. It was dry rounds of meat surrounded by a lot of root veggies. We also ordered the roasted cauliflower which came in a pool of it's own water and had lost the roasted texture. The actual sauce was completely drowned out and bland and the pine nuts were left behind in the sauce so we asked for bread but it just seemed botched."
    Dined on 3/22/2014
  • "1st time at the recently opened Jackson's probably not the best choice ambiance-wise for our X-mas eve dinner. That said and not being a foodie we found the service to be very good, attentive but not intrusive, our steaks were done just as asked for and the sides prepared very well. The feel is very casual, especially in the 'outside' area, but we wonder why it is so walled-in. There is nothing to absorb sound so it just seems loud in normal dining conditions. Considering the total experience the cost of the entrees were felt to be pricey and might be more justified in a setting like Man. Bch. near the pier or Hermosa's Pier Ave promenade. Jackson's in a very competitive market area, I wish them well and will recommend them to others."
    Dined on 12/24/2013
  • "You may not notice this place tucked in between the Golf shop and movie theater, but you won't be disappointed. Many good food choices, most very unique and flavorful. Service is good, too."
    Dined on 3/1/2014
  • "Super menu. Perfect date night spot or a place to go when you want a really good meal"
    Dined on 3/8/2014
  • "Went with a group of girls for book club. They have a good happy hour menu. We all enjoyed our entrees, the short ribs were fantastic!"
    Dined on 3/6/2014
  • "Consistently good food with excellent portions, nice variety of cocktail and wine menu, good service, cozy outdoor patio with fireplace. It was great place for date night with hubby but also super for date with my daughter who has a mature palate. Love the fact that it's a local place."
    Dined on 11/1/2013
  • "After a day at the Getty on the hill and having to deal with the 405 construction traffic, we wanted to be out of LA for dinner but closer to our home in Orange County. El Segundo area was a good landing spot for a nice dinner. Jackson's lived up to their stars others have given. We all thought the food was excellent. The Beet salad which was praised as"the best one she ever had" another had the roasted chicken which looked as beautiful as it tasted I heard, the roasted vegetables were delicious but he did mention too many tomatoes - but then again he is not a big fan of those anyhow. I really liked the Tagliatelle pasta with ricotta, peas and pancetta with fried egg which was even more interesting than the Carbonara I make at home."
    Dined on 2/15/2014
  • "Cozy local restaurant with great food! Have tried the Salmon Sandwich, Short Rib Sandwich, Grilled Corn, Mac and Cheese and the bread and butter is delish!"
    Dined on 2/12/2014
  • "Booked this place as my backup plan for dinner for valentines day. Did not even realize how close it was to my house! Super cool place that was very busy, although that may be attributed to valentines day. We were seated right away thanks to that reservation and had a wonderful waitress. Kristen was very attentive all night even when I couldn't decide what to order! The food took a bit to come out..again they were very busy but Kristen kept checking in and kept us posted. That was nice. Food came out and was very good. I ordered the pepperoni flatbread pizza and my boyfriend ordered the burger. They were both very good. Loved the dipping sauces for his fries!"
    Dined on 2/14/2014
  • "Chose Jackson's for Valentines Day. We were seated in the bar area which turned out to be a great place to sit. The service was friendly and fast. They have a very good wine list. We started with the Filet Mignon and Risotto appetizer which was excellent. Because the tables are close we got to see what the people around us ordered which in turn sparked nice conversations. I ordered the braised beef ribs with parsnip mashed potatoes and root vegetables and my wife ordered the glazed salmon over couscous. The chef came out to let me know that they had run out of the root vegetables and offered me the opportunity to substitute whatever I wanted. I chose the roasted corn off the cob which was excellent. We will return to try other dishes."
    Dined on 2/14/2014
  • "Made a reservation via OpenTable, when we got there were were set up and ready to go. Service, quick and friendly, food yummy as always. Great location, great food, great time."
    Dined on 2/11/2014
  • "Food and service were excellent! Miso cod a must. Good ambiance."
    Dined on 2/6/2014
  • "food is always good, service ecllent. Look forward to next time."
    Dined on 2/3/2014
  • "The service was wonderful. Food was delicious! Drinks were great! We had a fantastic night and we'll definitely go back!"
    Dined on 2/1/2014
  • "Love the Miso Black Cod - Order the entree size because entree size really only contains about 6 or 7 pieces of fish and you'll want ever bite. (Pricey, but worth it). All the food is great, and the Mac n' Cheese is really super as an appetizer to share. Reservations were easy also."
    Dined on 1/25/2014
  • "The review that I read on Open Table was right on! Great place to eat and the service was excellent. Wild highly recommend it."
    Dined on 1/23/2014
  • "Great place for lunch or dinner Miso cod is excellent"
    Dined on 1/22/2014
  • "We were i town for a conference and found Jacksons on Open Table. Based on the reviews we gave it a try. It was excellent! The food and service were outstanding. I wish I was there longer so that I could go back again!"
    Dined on 1/18/2014
  • "Good food and nice happy hour options. Energetic atmosphere with comfortable enclosed outdoor seating."
    Dined on 1/14/2014
  • "We had heard many positive comments about Jackson's so I made a reservation via Open Table for my wife's birthday. We were not disappointed. What a great place. Food was excellent and the people were super friendly."
    Dined on 1/14/2014
  • "Great place to go grab a bite before a movie at Arclight, has a good vibe to it."
    Dined on 1/10/2014
  • "Had asked for a specific location in restaurant, hostess sat us near busy door. She said she had not read the comments in my reservation. They were out of 2 menue items including the special. Waiter was forgetful and slow to accommodate, but had a great smile and attitude. We have been here a couple of times and really enjoyed the meal, but this last was a let down."
    Dined on 1/11/2014
  • "i've only been to Jackson's twice, but both times i was pleasantly surprised with how delicious the food and drinks were and how friendly the staff is. i would highly recommend this restuarant and definitely plan on going back many more times!"
    Dined on 1/8/2014
  • "The entry door was difficult to find because it all blends in, but the interior decor is refreshing. It's western meets contemporary. I was their for lunch, but looks like a fun place to hang out for a happy hour or with a large group of people. The food isn't great, but it's not bad. It's a little on the pricier side, but overall, it was a good experience, with the exception of being overcharged by an extra meal, which I didn't catch on time, so, just double check your bill."
    Dined on 1/6/2014
  • "Had dinner there New Years Eve, Great food and a wonderful night. Service was excellent and the staff very friendly. I have often seen this restaurant and wondered what it was like, I wish I had gone there sooner. It will defiantly be on my "I have to go back there " list."
    Dined on 12/31/2013
  • "We first went to this restaurant shortly after it first opened and were underwhelmed. Particularly when compared to MB Post and Abigailes. We recently returned and they seem to be running in full stride. The food and the cocktails were very good. We sat in the bar to watch the game and Kamron the bartender took very good care of us. I'm glad they turned the corner and look forward to going back."
    Dined on 12/29/2013
  • "I love the ambiance of this restaurant. It is like a comfortable dining room in a friends home. I have my favorites, but want to try everything on the menu. The Black Cod was amazing the Asparagus salad was excellent. Service was well-timed and friendly, wines were affordable."
    Dined on 12/29/2013
  • "First time eating here, will be back. Pork belly and Mac n Cheese for apps. Miso cod and short rib for dinner. DOC for cocktail (kinda like an old-fashioned). The highlights for me were the polenta and sauce under the pork belly, the miso cod, and the cocktail. The pork belly itself was a little too soft and cut too big, prefer it in smaller chunks so that it's more crispy and less soft fat texture. The miso cod was fantastic and the cucumber salad side was a great compliment to the fish. The husband loved the short rib. Perfect cocktail."
    Dined on 12/28/2013
  • "Converted outdoor area for eating was breezy although heated. Strange."
    Dined on 12/22/2013
  • "This was our first time to the El Segundo incarnation of Jackson's (formerly in Hermosa Beach) and we were not disappointed. The food was incredible. The space is small and the ambience very simple but the chairs were extremely comfortable...made me want to stay and try more and more food! Good service, nice wine choices and cocktails. But what really blew us away was the food. Everything we ordered from salads to pasta to short ribs was fantastic. Foodie Food. And large portions...we're big eaters and even we couldn't finish everything!"
    Dined on 12/21/2013
  • "Wonderful restaurant, we've been a number of times and will continue to come back, because we are never disappointed! Don't let the location next to the movie theater dissuade you - this is a very quality restaurant."
    Dined on 11/30/2013
  • "We went after a movie at Arc Light. The decor and ambience is wonderful. We enjoyable a delicious beet salad, spinach flatbread and spicy red sauce pasta....all very good. We will definitely return."
    Dined on 11/30/2013
  • "The Thanksgiving fixed menu was really good, and reasonably priced. The turkey was very tasty and moist, and the pecan pie was to die for."
    Dined on 11/28/2013