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  • Jack Rabbit Moon - Incline Village

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Jack Rabbit Moon - Incline Village
Jack Rabbit Moon - Incline Village
  • Address:
    893 Tahoe Boulevard
    Incline Village, NV 89451
    Incline Village
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Jack Rabbit Moon - Incline Village Details

  • Dining Style: Casual Dining
  • Website: http://www.jackrabbitmoon.com
  • Email: jackrabbitpocket@aol.com
  • Phone: (775) 833-3900
  • Hours of Operation:
    Dinner: Wednesday -Thursday: 5:30 pm - 9:30 pm; Friday - Saturday: 5:30 pm - 10 pm; Sunday: 5:30 pm - 9:30 pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Amy Simpson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Entertainment, Fireplace, Full Bar, Patio/Outdoor Dining, Wheelchair Access, Wine

Getting there

  • Parking: Private Lot
A word from Jack Rabbit Moon - Incline Village
Serving contemporary cuisine from scratch. Cocktails and a world of win in a beautiful, modern setting.
Foodspotting photos
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Diner Reviews
  • "We ate at this fabulous restaurant with another family. The level of service was exemplary and the friendliness of our waitress made our dinner that much better. I wish that I could recall her name, but she also works at one of the neighboring ski resorts. This was our second visit to this restaurant and the quality of the food did not disappoint. I would highly recommend it to anyone visiting the area."
    Dined on 3/11/2014
  • "My boyfriend and I had dinner here and really enjoyed ourselves. The restaurant is very small with only about 5 tables and 3 high top bar tables. The fritto misto was outstanding and the service was extremely attentive and friendly. Very intimate spot, so probably not ideal for a first date."
    Dined on 3/1/2014
  • "We enjoyed a great "adult only" dinner during our ski week to Tahoe. I picked Jack Rabbit Moon based solely on reviews I found online and we were lucky to get a table. We had the calamari fritte which was excellent and crisp -- even included some very thinly sliced fritte lemon slices. I loved the addition of rock shrimp to the plate. I had the pasta special which was arugula, sausage and housemade noodles. It was perfect. We had the creme brulee for dessert. The service was great -- the house was quiet which makes for a lovely evening..."
    Dined on 2/18/2014
  • "We always totally enjoy JRM,,,from the creativity of the menu & food to the friendliness of the staff. A true gem in the heart of Incline Village."
    Dined on 1/7/2014
  • "We had a fantantic meal! The ambiance was lovely and the service was amazing.."
    Dined on 12/17/2013
  • "Like dining at your friend's house, if your friend is a world-class chef. A cozy, unassuming, friendly place with amazing food. Beautifully prepared and delicious. Menu is not large, but it is varied and everything we ordered was as good as we have found anywhere. If you are in the North Tahoe area (even if you're in the South Tahoe area), you must go."
    Dined on 10/22/2013
  • "Food was OK, Lighting was very dark. Service was OK. My guess is it was an off night."
    Dined on 10/22/2013
  • "My hubby and I are Bay Area foodies and it's a rare find to seek out a restaurant that is of the same caliberas some of the few hot spots in the Bay Area. Jack Rabbit Moon impressed us with their service and excellent dishes. Hubby started off with pork beef pistachio eatables that were quite amazing. Our entrees were the filet minon and swordfish. The filet was cooked to a perfect medium and the juiciness and tenderness couldn't have been more perfect. The swordfish had just the right amount of spices and also cooked perfect. I love that there is a limited amount of food selection and not bombarded with 10 different entrees like most restaurants. Highly recommend this to my foodie friends in the Bay Area. It is one restaurant not to miss!"
    Dined on 10/12/2013
  • "August, 2013. We were in South Lake Tahoe for a conference. I read a review of Jack Rabbit room and booked a table for myself and my wife. The place is across from a Starbucks and looks like a small bar with a few tables. Even though half empty no tables were set and we opted to sit at the bar. The food was execellent. I had the gazpacho (half red chile and half green chile) and the enchiladas (note: this NOT a Mexican restaurant). Both were wonderful. My wife said it was the best enchilada (creamiest cheese sause) she ever had. Topped if off with cinnamon dusted donut holes with chocolate sauce. Everything was top notvh and the service friendly but unobtrusive, Good wines by the glass as well as cocktails. I'll be back during ski season."
    Dined on 8/28/2013
  • "Ordered Rack of Lamb--medium-rare (a little more towards the rare). 2 chops came (2 bones in total) ...Absolutely TOUGH and un-eatable. Told the waitress that and she stood their dumbfounded and had no clue (looked clueless) what to do. Finally she took it back. We ate our salads which were just OK. Our friends's meal was OK and ---nothing special for pasta"
    Dined on 8/17/2013