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  • Jack Binion's Steakhouse - Horseshoe Council Bluffs

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Jack Binion's Steakhouse - Horseshoe Council Bluffs
Jack Binion's Steakhouse - Horseshoe Council Bluffs

Jack Binion's Steakhouse - Horseshoe Council Bluffs Details

  • Dining Style: Fine Dining
  • Website: http://www.horseshoecouncilbluffs.com/casinos/horseshoe-council-bluffs/restaurants-dining/jack-binions-steakhouse-detail.html
  • Phone: (712) 396-3682
  • Hours of Operation:
    Dinner: Sunday - Thursday: 5:00 pm - 9:00 pm; Friday - Saturday: 5:00 pm - 10:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Diego Burgos
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: We are proud to offer our guests a classic alternative to a banquet hall or conference room. For whatever reason, business or pleasure....Jack Binion’s private dining room will leave a lasting impression. Whether it is for your closest friends or esteemed colleagues, rest assured your private dining experience will be something they will remember.


    Most anything on Jack Binion’s menu can be on your private dining menu, from the delectable appetizers, to the mouth-watering USDA prime-aged steak, to our home-made desserts, premium bars and award-winning wines.



    Amenities Available:

    - Professional staff

    - Pre-fixe menus

    - State-of-the-art A/V equipment and Wi-Fi technology
  • Private Party Contact: Brian Murzyn (712) 396-3682

Getting there

  • Cross Street: I-80 & I-29
  • Parking: Hotel Parking
  • Parking Details: Free valet as well as on-site parking in surface lots and parking garage.
A word from Jack Binion's Steakhouse - Horseshoe Council Bluffs
At Jack Binion's Steak House, we feature the finest cuts of aged prime steaks and succulent, fresh seafood. Your selections will be prepared by master chefs, presented with impeccable attention to detail and complemented with an extensive wine list.

Jack Binion's Steak House is as legendary to each Horseshoe Casino as winning is. So come on out for a true gambling experience at the Home of the Best Odds, Highest Limits and Biggest Jackpots, and pair it with the finest dining and exceptional service in the metro area.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "This was my first visit to Jack Binion's. By the look and smell of the inside of the casino, I was not expecting much from our restaurant choice. WOW, what a nice surprise! The restuarant is beautiful and has an old Hollywood appeal. The food is delicious from the artichoke fondue to the carrot cake. My filet was perfectly prepared, my co-worker had lamb and the mint couscous was a hit as opposed to a dollop of mint jelly some places give you. You can tell the pride in the restaurant; Jeff, our server, made sure everything was perfect as did the manager who stopped by."
    Dined on 7/7/2014
  • "We are never disappointed in this place,,, food is wonderful , and service this time again outstanding!"
    Dined on 7/3/2014
  • "Dining was excellent and the waiter was extremely excellent."
    Dined on 6/30/2014
  • "Having eaten at Binions many times, I was disappointed with my lobster tail dinner. The appetizers were fantastic as was the personalized service, but $74 for a run of the mill lobster was a deflator to the rest of the meal."
    Dined on 6/28/2014
  • "Binion's Steakhouse at The Horseshoe is a nice restaurant with lovely ambiance. The staff was excellent! Nice wine list, too. As a whole, the food was great, though our party found the Truffle Mac & Cheese tasted quite bland. One person did not like the 'topping' on her steak, but all the steaks were perfectly cooked, melt-in-your-mouth tender, and just delicious! Take note that if you have a smaller appetite and wish to split a dinner with your companion there is an $additional$ charge---that was a first for us in any restaurant, let alone an upscale one. Our group had a wonderful overall experience, and I highly recommend this restaurant."
    Dined on 6/23/2014
  • "Dinner was great, hashbrowns were very good but way to large for two people."
    Dined on 6/12/2014
  • "When we went to pay our tab, they put someone else's meal on our card and then couldn't use our card to pay our bill. They did deduct one drink and a salad from the ticket but still this has been an inconvenience for us. Management needs to be aware of this issue and have their wait staff conduct themselves properly in the future. The food was fantastic!"
    Dined on 6/14/2014
  • "We recently celebrated our 17th anniversary here, and the food and service at Jack Binion's Steakhouse couldn't have been better. The servers and staff went out of their way to make us feel welcome, and the food? Top notch. I've never had better scallops, anywhere. Everything was just perfect."
    Dined on 6/14/2014
  • "Food was very good, quite expensive. The french onion soup was very sweet, not palatable."
    Dined on 6/10/2014
  • "Started with salads, that were works of art. Our server recommended splitting a side, because they were "enormous", and we shared a loaded baked potato with my prime ribeye and her fillet mignon. Both were a perfect medium rare and delicious."
    Dined on 6/4/2014
  • "I took my boyfriend here for his birthday, and we weren't impressed. Our server, Corey, was the best part of our experience. He was friendly, knowledgeable, and helpful. Sadly, the food was the reason we went, but also, the reason we ended up being disappointed. My boyfriend's prime rib wasn't good. It had no texture, and was more mushy than anything. My chicken was okay, but nothing to get excited about. Our appetizer, the shrimp cocktail, was four huge shrimp. The size was impressive, but they were a bit fishy, making me think they weren't really that fresh. Additionally, we waited a really long time between out courses. "
    Dined on 5/23/2014
  • "From start to finish, our dinner was fantastic. The food was great and the service was spot on. Can't find another another place like it. Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh."
    Dined on 5/10/2014
  • "1 - the bread was ordinary. Tastleless. The type you would get at a cheap coffee shop. 2 - I got the filet mignon and it arrived on a plate the size of a charger and the meat was the size of a small hamburger. The size was what I ordered but surprised that the presentation wasnt nicer consideeing the price. The filet itself was not great. Overly salted and basic. The $7 baked potato was reheated after being baked on more salt. My husband ordered the salmon and thought it was good, not great. The side of mushrooms was enough to feed 4 people and they were better than everything else. The waiter was very nice. My husband and I travel to this area twice a year and would not return to this restaurant. "
    Dined on 5/5/2014
  • "I would say that it is a very classy restaurant. Without discounts, I would most likely not go there to eat at full rate. "
    Dined on 4/30/2014
  • "Atmosphere is relaxing and elegant. Service was great! Everything is a la carte, but the sides are very large! We ordered 3 sides and shared them between 4 adults and had leftovers. Filets were fabulous and sea scallops as well. "
    Dined on 4/23/2014
  • "Food, service and ambience were fantastic. One of our group is a vegan. The Chef came out and talked to her and cooked her a meal that was excellent. I would recommend Binion's to anyone. It is on par with any steakhouse in Las Vegas."
    Dined on 4/21/2014
  • "My husband and I celebrated our anniversary at Jack Binions. The food was excellent and the service, Mike, was outstanding. It was quiet and intimate. We will certainly return. "
    Dined on 4/18/2014
  • "Jeff was our server. He did a fantastic job. Perfect customer service. This was our second experience at this restaurant and both times fabulous. OpenTable app makes it so convenient and easy to make restaurant reservations"
    Dined on 4/12/2014
  • "Binion's had been recommended to me by a friend and my wife and I were not disappointed! The food was excellent and the service superb. The only downside was our seating was a little out in the open and my chair stuck partially out into the aisle where I felt a little exposed. Not enough that I would ask to be moved somewhere else but next time I would request a booth. Definitely will be making a return trip!"
    Dined on 4/5/2014
  • "We eat at Binions 3 -4 times a year and have never been disappointed until tonight. While this time was not unacceptable, it did not live up to the high level of quality service we normally experience. The food was pretty good, but the steaks were not cooked to desired temp. The waiter was not good at all this night. We'll try again though because Binions is normally outstanding."
    Dined on 4/5/2014
  • "We eat here at least once a month. Out of the past 10 visits, we've had 1 great experience...doesn't say much, does it? At least 4 of those services were the same waiter. IF we dine again, we plan to ask for another waiter. My husband ordered the Pork Chops and a Tomato/Mozzarella Salad and I had The Classic Wedge and Legendary Hashbrowns-I know, odd combo,but I wasn't too hungry and only wanted a taste of the Hashbrowns. Found it odd our waiter didn't even bring a plate out for me to eat the Hashbrowns (I used the very small bread plate to eat a serving!). It must be hard for the wait staff to realize it's the little things that make a difference!"
    Dined on 4/4/2014
  • "Great food great service only negative ate too much because it was so good"
    Dined on 4/2/2014
  • "We enjoyed our visit very much. Beautiful dining experience.... Wonderful staff.... Awesome food.... Thanks for the great time!"
    Dined on 3/29/2014
  • "Hands down one of the best steakhouse's in the area!!!!"
    Dined on 3/24/2014
  • "It's a little dark to try to read the menu. But a good dining experience."
    Dined on 3/17/2014
  • "Very good food, servers were wonderful and made the experience a good one."
    Dined on 3/1/2014
  • "We eat out at a lot. For the price we expected better quality. The food wasn't bad but wasn't great either. We don't mind spending money on a good meal and often do so but probably won't be back. Nothing to write home about."
    Dined on 2/25/2014
  • "This is our 4th time visiting Binions and we keep coming back! Our server, Jeff was phenomenal. A great multitasker and treats us like family! The food is out of this world and the ambiance is wonderful. By far, out favorite place to dine!"
    Dined on 2/21/2014
  • "The service was second to none... Tom was Outstanding, Thank You. The Walleye on the other hand needs some attention. It was very overcooked and not flavorful. disappointed! The steaks and shrimp were very good, cooked well and tasty."
    Dined on 2/14/2014
  • "Prime Rib a Five Star meal The side dishes / salads are very generous servings. One side dish will serve two very easy. Wine list was interesting and priced very right."
    Dined on 2/10/2014
  • "Went on a Sunday evening. Mderately busy. Waiter was terrific in many ways but had to apologize for leaving us several times because of demands from other tables. We both had prime rib. Terrific. My Jack's portion was huge. It will provide 2-3 more meals from the portion I couldn't finish. Hashbrowns also supersized - looked like a small deepdish pizza. Waiter warned that they are meant to be a family style serving. Tasted great and will provide 3-4 additional servings at home. Mac and cheese which was delicious. Tangy and creamy. We had 2 desserts. Chocolate decadance lived up to its name. Creme brulee tasty but served a bit colder than preferred."
    Dined on 2/9/2014
  • "I felt the prices on the menu were very PRICEY. 2 steaks , potatoe, asparagus and bread for $104.00 minus tip is too much money. we will not be coming back."
    Dined on 2/9/2014
  • "My husband ordered their rib eye steak, salad and hashbrowns. The BLT iceburg lettuce salad was medium sized and filled wonderful. My husband encouraged me to try his salad, particularily the bacon in it which was delish! His steak was prepared to perfection and his hashbrowns could have fed easily a family of 4. They topped his hashbrowns with shredded cheese at his request. I enjoyed their "house special pasta" of the evening. The wide noodle (similar to fettuccine) was topped with a generous portion of lump crab meat. I believe the noodle was called Pappardelle. Served with a white sauce that was not over powering but simply complimented the dish. Generous portion and went well with the 14 Hands Cabernet wine that I enjoyed."
    Dined on 2/8/2014
  • "Great food, but pricey, so save for special occasions or watch for coupons. The chef's pasta choice and seared scallops were delicious! Our waiter seemed a little inattentive, perhaps because he knew we had a coupon? The $25 bottle of red wine on special was actually quite good."
    Dined on 2/5/2014
  • "Food was outstanding, atmosphere was comfortable and the service was superior. My only negative comment is not something the restaurant can even change, but as someone allergic to smoke, having to enter through the smoky casino was painful. Even with this said I would return if in Council Bluffs again."
    Dined on 2/5/2014
  • "I was worried about going to a steak house that is housed inside a casino but my fears were unwarranted. The steak was outstanding, it was a filet and it melted in my mouth just the way I anticipated it should. The Jack Binion Legendary Hashbrowns were enough for four people! Loved them. I also had a salad wedge, very refreshing."
    Dined on 2/1/2014
  • "Filet was overcooked; extremely dry- not any flavor."
    Dined on 2/1/2014
  • "Everything about our first time dining experience was the best!!! From our waiter Nathan that greeted us to paying the bill was a fantastic night of great food and many laughs!"
    Dined on 1/24/2014
  • "was there for my 49th bday,it was amazing,service price food all incredible you should be commended."
    Dined on 1/20/2014
  • "Food was wonderful. The time between ordering and serving was perfect. Will be back."
    Dined on 1/18/2014