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  • Jack Binion's - Horseshoe Casino - Southern Indiana

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Jack Binion's - Horseshoe Casino - Southern Indiana
Jack Binion's - Horseshoe Casino - Southern Indiana

Jack Binion's - Horseshoe Casino - Southern Indiana Details

  • Dining Style: Casual Elegant
  • Website: http://www.horseshoe-indiana.com/restaurants/jack-binions-steak.html#.Ux4Uvs76TCo
  • Phone: (812) 969-6363
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 11:00pm

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Contemporary American
  • Executive Chef: Jon Kell
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Chef's Table, Full Bar, Non-Smoking Area, Smoking Area, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: RT111
  • Parking: Valet
  • Parking Details: Parking available in the Casino Garage, Hotel Garage, or we also offer Valet Parking.
A word from Jack Binion's - Horseshoe Casino - Southern Indiana
With its luxurious decor and elaborate dining areas, Jack Binion's Steak House continues to set the standard for dining excellence. Our award-winning steak house is famous for huge, mouth-watering steaks, Maine lobster just hours out of the ocean and truly decadent desserts. All of it exquisitely prepared by highly-skilled chefs. Add in extraordinary service and you have a culinary experience like no other. *Due to the Indiana State Smoking Laws; no one under the age of 18 is permitted in the restaurant.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "My wife and ate there on Monday night August 25th. I had the prime rib and she had the filet on the $ 39.00 three course diner selection. Everything was perfect. The cheese cake was really big."
    Dined on 8/25/2014
  • "When we have something to celebrate as a couple we always come here because of the food and the service."
    Dined on 8/16/2014
  • "Food was great, server was poor. I would say the restaurant was half full and yet we waited 10 minutes after we sat down before the server even touched our table. I would go back since the food was good but would hesitate if service was this bad again."
    Dined on 8/15/2014
  • "Have never had a bad meal here. I tried the new $39 mid week combo and had Caesar salad, parmesan encrusted salmon resting on asparagus, and crème brulee for desert. The salmon was some of the best I have ever had - a real homerun!"
    Dined on 8/13/2014
  • "No loud annoying music while ur trying to have a conversation. Great place to take ur woman or date."
    Dined on 8/12/2014
  • "My wife and I eat at Binion's whenever we are in the Louisville area. The seafood is cooked perfectly. The menu is classic steakhouse. The service is very good. We especially enjoy eating at the bar. The bartenders - Mark and Mike are always top notch and take great care of the customers."
    Dined on 8/10/2014
  • "Great food, great service, great setting...... wonderful evening"
    Dined on 8/9/2014
  • "They're not very good at cooking a steak. Ordered mine medium and it came out charred on the outside and no pink on the inside. They then brought me another and it was rare in the center. Had to cut around the center and eat the outer portion. Wife's salmon was somewhat dry. Shrimp cocktail and lobster bisque were good. Complimentary cheesecake was a good gesture but we were totally disappointed in our anniversary dinner. Would have enjoyed a dinner at Longhorn at a third of the cost a lot more."
    Dined on 8/2/2014
  • "All of the entrees were prepared perfectly. The service was great. Everyone enjoyed the evening"
    Dined on 8/1/2014
  • "Had the $39 special. The bread was wonderful as was the cheesecake. The salad was a cut down version and steak was small-5 oz. Salad was ok but neither it or the steak lived up to my favorite steakhouse-Flemings. When Flemings have their $37.99 steak specials or the $29.99 prime rib, the sides are full sized and the steak/prime is same size as small menu size. Overall the meal was very good but the cheesecake and bread is what won me over."
    Dined on 7/31/2014
  • "Food service atmosphere everything was excellent highly recommended ."
    Dined on 7/31/2014
  • "Meals were delicious Hot when served. Relaxing atmosphere. Good wine selection."
    Dined on 7/31/2014
  • "My husband and I had a very enjoyable time at Jack Binions."
    Dined on 7/29/2014
  • "The dinner was fantastic! I was going for this one item and the waitress(Tammy, I think) suggested the special instead. So, I decided to take her suggestion and WOW, great choice. My wife and I enjoyed our dining experience very much and our waitress was great!"
    Dined on 7/26/2014
  • "Food was very good, the service is good but not typical hi end steak house. Low key, friendly service no stuffy service features that many steak houses have. I did miss that they do not have wine decanters for the better wines on the menu. (mon, tues. half price bottles)"
    Dined on 7/21/2014
  • "Great food and great waitress. Good wine and a really good time."
    Dined on 7/20/2014
  • "Food was excellent, everyone very nice and attentive. Will recommend and return!"
    Dined on 7/19/2014
  • "We were celebrating birthdays in out visit to Jack Binion's and it was a wonderful experience. The waitress was friendly and informative. The food was phenomenal. I will definitely be visiting again."
    Dined on 7/19/2014
  • "Great service great food. Not very crowded but when someone sat in smoking section my non smoking section was smoke filled! I hate smoke when I am trying to eat. Need to separate better."
    Dined on 7/18/2014
  • "The steak was more like a piece of prime rib, not seared on both sides, lukewarm as well as the topping sauce, seafood was cold, potato was like something I'd cook in my microwave at home; wife's prime rib per her was tough, she did like the mashed potatoes. Can't say I would recommend this as a place eat, especially at the price. Don't know what it is, but the food there leaves a lot to be desired at both restaurants"
    Dined on 7/18/2014
  • "Food was terrific. Was seated immediately. Decor/ambience good. Too much noise, entertainer right outside of restaurant drowned out music in restaurant. Server was good except after she failed to ask us if we wanted dessert, and because she didn't check with us during the meal about it I was unable to get my favorite peach cobbler because of the 25 minute wait that it would take. However the crème brûlée was excellent!"
    Dined on 7/12/2014
  • "Best food you will never eat!! Service was awesome food was delicious cook came to our table ,talk to us like a friend"
    Dined on 7/11/2014
  • " My wife and I celebrated our 9th anniversary here and we were very pleased. Both of us had started a diet 10 days earlier so getting out and having some real food just added to the great experience. My wife had the sea bass and I had the prime rib and both were excellent! Prime rib was cooked to perfection and very flavorful and the mashed potatoes were wonderful. My wedge salad was cold and crisp. My wife's sea bass was very good. The only blip with our meal was her side of spinach, way way to salty. Mentioned this to the waitress and a new order was provided and was excellent. We will definitely be going back."
    Dined on 7/6/2014
  • "As always Michael was a first class server and they have the best crab legs ever!"
    Dined on 7/4/2014
  • "This experience ranks at the top of our list right next to Jeff Ruby's. They are both just above Ruth's Chris and Morton's. Haven't been to Patrick's Steakhouse or Del Frisco's yet."
    Dined on 7/3/2014
  • "We had a wonderful experience on June 29. It was our second time there. The reservation and seating went better than our first time there. Food and service was wonderful as always. We will be returning there for dinner on August 3 to celebrate our 23rd wedding anniversary. Jack Binion's has ben added to our short list of restaurants where we will celebrate special occasions."
    Dined on 6/29/2014
  • "Love Binions for its excellent steaks, always done as we like. Service is very good and we always are greeted by a smiling face. Side dishes are excellent as well. Would recommend to everyone who enjoys fine dining and great service!"
    Dined on 6/28/2014
  • "When I pay $32 for a steak I expect to eat it. I had to send my filet back after ordering it med well it came out burnt twice and well done inside. The cheesecake was amazing and Barbara was a great server!"
    Dined on 6/20/2014
  • "great food tremendous quality of service my wife and i celebrated our 31st anniversary what a great expeience"
    Dined on 6/19/2014
  • "We go to Binion's for special celebrations. We know the service and food will always be great."
    Dined on 6/15/2014
  • "Food and service excellent. My husband loved the lump crab meat appetizer and the french onion soup was outstanding. Steak is always good and is one of the reasons we go to Binion's along with the roasted garlic clove, yum. I wish that there was not a smoking area. We sat in the non smoking but could still smell the smoke. Luckily the smokers left soon after we received our food."
    Dined on 6/13/2014
  • "Service was excellent. Wine list was great. Food was outstanding! Definitely will return."
    Dined on 6/7/2014
  • "Meal met all expectations and service was attentive."
    Dined on 6/6/2014
  • "A friend and I had dinner at Binion's last week. Everything was superb from beginning to end. Food was excellent, drinks were generous pours, staff was friendly and courteous. We were not rushed and the waitress was very observant. She knew exactly when to approach the table as not to intertupt the conversation. It was a very relaxing evening. "
    Dined on 6/5/2014
  • "The food was great. The service was awesome. The chef even came to the table to check on our satisfaction. The only negative was that it was very cold. They brought me a shawl, but I was still cold. Amazing experience!"
    Dined on 6/2/2014
  • "The title of this review says it all. Great food is only part if it. Our server , Kristy, was top notch as always. The chefs get involved and are passionate in what they do. "
    Dined on 5/31/2014
  • "This was an early aniversry celebration and all the food and service was just outstanding"
    Dined on 5/24/2014
  • "The food is the best. We really enjoy eating there. The waiters are all great."
    Dined on 5/24/2014
  • "It took several minutes before someone comes to take our drink order and then several more minutes before the waiter realized that we didn't have our drinks, which was water. We order our meal and our dessert at the same time. After our meal, we had to ask about our dessert and learned from the waiter that he didn't put in the right dessert order in. So because if this, we had to do without it."
    Dined on 5/21/2014
  • "Ghhhh hhhhh hhhhhh ghhhhh ghhhhh ghhhhh. Kkkkkk klkkkk kkkkkk jjkkkk"
    Dined on 5/16/2014