jack and tony's restaurant and whiskey bar - Santa Rosa, CA | OpenTable
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Jack and Tony's Restaurant and Whiskey Bar
Jack and Tony's Restaurant and Whiskey Bar

Jack and Tony's Restaurant and Whiskey Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.jackandtonys.com
  • Email: info@jackandtonys.com
  • Phone: (707) 526-4347
  • Hours of Operation: Lunch: Daily: 11:30 Am - 4:45 Pm; Dinner: 5:00 Pm - 10:00 Pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Californian
  • Executive Chef: Jack Mitchell
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Our beautiful historic dining room may be reserved for private events.
  • Private Party Contact: Angela Brierly (707) 526-4347

Getting there

  • Cross Street: Davis St. and Wilson St.
  • Parking: Street Parking
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A word from Jack and Tony's Restaurant and Whiskey Bar
Jack and Tony's Restaurant and Whisky Bar is located in the heart of Sonoma County's Wine Country, in Santa Rosa's Historic Railroad Square. We are just 50 miles north of San Francisco and the Golden Gate Bridge. We feature Modern American Regional cooking and an exclusive wine list focused on Sonoma County's incredible wine producers. The adjacent Whisky Bar shelves over 200 expressions of Scotch, Bourbon, Irish, American and Japanese whiskies.Continued
Jack and Tony's Restaurant and Whiskey Bar
4.0
48 $30 and under restaurant
Featured Reviews
  • "Celebrated college grad and had dinner with some family & friends. Everything, all around, was solid, good. Would reccom..."
    Dined on 5/14/2013
  • "Jack knows his stuff. This is the best whiskey collection in the county. Food is decent but the competition in Sonoma Co..."
    Dined on 5/6/2013
  • "I cannot compliment the staff enough, the service was excellent. The food was very good, the meat cooked to perfection, ..."
    Dined on 4/29/2013

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