• Jack & Giulio's Italian Restaurant

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Reserve at Jack & Giulio's Italian Restaurant

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Jack & Giulio's Italian Restaurant
Jack & Giulio's Italian Restaurant
Jack & Giulio's Italian Restaurant

Jack & Giulio's Italian Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.jackandgiulios.com
  • Email: jackandgiulios@pacbell.net
  • Phone: (619) 294-2074
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday & Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Giulio
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room
  • Private Party Facilities: Our balcony is available for private parties.
  • Private Party Contact: Jack (619) 294-2074

Getting there

  • Cross Street: Arista
  • Public Transit: Centrally located in Old Town within walking distance from Trolley Station.
  • Parking: Private Lot
  • Parking Details: Street parking is available, as well as in our private lot.
A word from Jack & Giulio's Italian Restaurant
Jack and Giulio's Italian restaurant has remained a favorite of San Diegans for many years. This popular restaurant, formerly known as Giulio's of Pacific Beach, has proudly served the "Best Scampi" since 1961. In addition to this popular dish, this family-owned and operated restaurant offers many… homemade pastas, veal, poultry, beef, and seafood specialties.Continued
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Jack & Giulio's Italian Restaurant
4.4
30 $30 and under restaurant
Diner Reviews
  • "Even tho I had a confirmation with OpenTable AND a reminder email from OpenTable the restaurant did NOT have a reservati..."
    Dined on 10/27/2013
  • "Thank you Jack and Giulio for carrying-on a wonderful family dining tradition for some 40+ years. In a city where Giulio..."
    Dined on 11/28/2013
  • "This was good as my grandmother's and that is saying something.we shared four desserts; all were incredible...."
    Dined on 11/30/2013
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