J. Razzo's Restaurant - Carmel, IN | OpenTable
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J. Razzo's
J. Razzo's

J. Razzo's Details

  • Dining Style: Casual Elegant
  • Website: http://www.jrazzos.com
  • Email: jrazzos@gmail.com
  • Phone: (317) 844-9333
  • Hours of Operation:
    Lunch: Monday - Friday: 11:00am - 3:00pm; Dinner: Monday - Friday: 5:00pm - 10:00pm, Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, American
  • Executive Chef: Chef Joe
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Farm to Table, Non-Smoking Restaurant, Takeout, Wine, Wine Bar
  • Catering: Our catering menu will help you choose the perfect food for your next event. Remember everyone loves Italian.
  • Private Party Facilities: Our private dining room seats up to 44 people. We would love to assist you with your next function Our location is ideal for your guests and always plenty of free parking.
  • Private Party Contact: John Perazzo (317) 844-9333

Getting there

  • Cross Street: Carmel Drive
  • Parking: Public Lot
  • Parking Details: Plenty of free parking only a few feet from the restaurant
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A word from J. Razzo's
Old World flavors in a New World Decor.We are serving all of your favorite Italian dinners, including Chicken Parmesan,Lasagna, Tilipia Piccata.We have an extensive wine list to compliment your meal.All served in a modern gorgeous environment by friendly helpful servers. Our private dining room is perfect for business meetings,family reunions,rehearsal dinners or any other event.Continued
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J. Razzo's
4.2
83 $30 and under restaurant
Featured Reviews
  • "Driving back from Kokomo to the Airport used Open Table to find a lunch spot. What a wonderful surprise! From the Sausag..."
    Dined on 5/20/2013
  • "We had a lovely Mothers' Day lunch! The vegetable risotto and the tiramisu were outstanding! This was our first visit, b..."
    Dined on 5/15/2013
  • "We have always loved this restaurant! It is consistently wonderful!..."
    Dined on 4/23/2013

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