J&G Grill at The St. Regis Deer Valley Details

• Dining Style: Casual Elegant
• Website: http://www.jggrilldeercrest.com
• Email: info@jggrilldeercrest.com
• Phone: (435) 940-5760
• Hours of Operation: Breakfast: Monday - Sunday: 7:00am - 11:00am; Lunch: Monday - Sunday: 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:30pm - 9:00pm; Friday - Saturday: 5:30pm - 9:30pm
• Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
• Cuisine: American
• Executive Chef: Matt Harris
• Dress Code: Smart Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Fireplace, Full Bar, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, View, Wine, Wine Bar
• Private Party Facilities: Host your special event at J&G Grill in one of our Private Dining Room (24 people), patio (8 people), Wine Vault (22 people), at our Chef's Table(12 people) or at our Communal Table(26 people). We are available as well for exclusive buyouts.
• Private Party Contact: Catherine Johnson, catherine.johnson@stregis.com (435) 940-5737
• Special Events & Promotions: Valentine Day Menu $115 per person Amuse Farm Egg and Osetra Caviar Santa Barbra Spot Prawns Passion Fruit Butter, Avocado, Chilies or Sliced Tasmanian Salmon Sashimi Lemon Foam, Horseradish, Trout Roe* or Roasted Hudson Valley Foie Gras Gala Apple, Chinese Honey Glaze (Supplement 10) Roasted Mero Seabass Brussel Sprout Puree, Crème Fraiche Vodka Sauce or Hawaiian Butter Fish Malaysian Chili Sauce, Thai Basil or Baked Maine Lobster White Truffle Spaetzle, Winter Vegetable (Supplement 20) Roasted Beef Tenderloin* Roasted Brussel Sprout, Soy Miso Or Grilled Clark’s Farm Lamb Chops Smoked Chili Glaze, Shallot-Mint Puree* or 10oz Snake River Wagyu Strip* (Supplement 20) Warm Chocolate Cake Salted Carmel Ice Cream, Toffee Sauce or Vanilla and Rose Parfait Raspberries, Candied Rose