Izakaya Den Restaurant - Denver, CO | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Izakaya Den

  • Online Reservations

Reserve at Izakaya Den

Date

mm/dd/yyyy

Time
Party Size

Izakaya Den
Izakaya Den

Izakaya Den Details

  • Dining Style: Casual Dining
  • Website: http://www.izakayaden.net
  • Email: admin@izakayaden.net
  • Phone: (303) 777-0691
  • Hours of Operation: Tuesday-Thursday and Sunday 5:00PM-10:00PM, Friday & Saturday 5:00PM-11:00PM,
    Lunch: Saturday 11:30AM-2:30PM
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Japanese, Global, International, Tapas / Small Plates
  • Executive Chef: Master Chef Toshi Kizaki
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Menus custom designed for both business and social occasions. Available from 20-50 ppl. Please call to inquire.
  • Private Party Facilities: Our private party room can accommodate up to 45 people sit down dinner. Private Party Contact Name: Yuki
  • Private Party Contact: Yuki (303) 777-0691
  • Special Events & Promotions: SLICED! is the fun and educational sushi making class at Izakaya Den. Join the seasoned chefs behind the Den Corner restaurants- Sushi Den, Izakaya Den and OTOTO Food and Wine- for a tasty, informative culinary experience where you’ll learn to create all styles of sushi rolls and nigiri sushi. Held in the exquisitely designed private dining room at Izakaya Den, classes are taught by Yasu Kizaki, who has perfected the art of fish selection and sushi preparation with over 30 years of experience.



    After the class, the group sits together for a meal that includes over 20 pieces of sushi, miso soup and traditional green tea. Sliced! offers a hands-on learning experience sure to be enjoyed by novice and veteran cooks alike. Price is $70 per person.



    SLICED! is held every other Wednesday throughout the year. Call directly for reservations.

Getting there

  • Cross Street: S.Pearl Street and Florida Avenue
  • Public Transit: Izakaya Den is conveniently located a few blocks from Light Rail and a 10 minute drive or taxi ride from downtown Denver and convention sites. A RTD transit stop is on the corner and B Cycle has a pick up and drop off site nearby.
  • Parking: Valet
  • Parking Details: Complimentary valet service is available in front of our sister restaurant, Sushi Den.
A word from Izakaya Den
Izakaya Den is Denver’s popular Japanese gastropub, modeled after the lively after hours establishments found throughout Japan. The restaurant is located on South Pearl Street and is the second restaurant of the Kizaki brothers, founders and owners of Sushi Den.



The menu is… arranged in a tapas style, serving traditional Japanese small plates along with dishes infused with international flavors and textures. The more traditional Japanese offerings include sashimi and nigiri, sourced from daily fish shipments from around the globe, along with dumplings and noodle dishes. The global cuisine experiments with a bevy of different flavors including unique items such as Grilled Panzanella Salad (jumbo lump crab, toasted focaccia, local goat cheese, pistachios, plum wine vinaigrette), Kobe Beef Sliders (seared foie gras, pomme frittes). A gluten-free menu is also available along with a popular weekday happy hour from 5 to 6:30 pm.Continued
Foodspotting photos
See all photos >
Izakaya Den
4.4
131 $31 to $50 restaurant
Featured Reviews
  • "They are always very friendly. We were there on Mother's Day, so it was crowded and boisterous, but still the wait staff..."
    Dined on 5/14/2013
  • "I went there for dinner after reading a couple of tripadvisor reviews. It certainly didn't disappoint me. The place is b..."
    Dined on 5/4/2013
  • "Loved it. 2nd time there. Food and service is outstanding...."
    Dined on 4/15/2013
More reviews ›

Learn More

Larger map ›
Smaller map ›