Ithaka Restaurant - New York, NY | OpenTable
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Ithaka
Ithaka

Ithaka Details

  • Dining Style: Casual Elegant
  • Website: http://www.ithakarestaurant.com/
  • Email: ithaka@ithakarestaurant.com
  • Phone: (212) 628-9100
  • Hours of Operation:
    Lunch: Saturday - Sunday: 12:30PM - 3:30PM
    Diner: Monday - Friday: 4:00PM - 10:30PM, Saturday - Sunday: 3:30PM - 10:30PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Greek, Seafood
  • Executive Chef: Harry Hatziparaskevas
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Delivery, Full Bar, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Only delivery from items on our menu.Special pricing for large orders.
  • Private Party Facilities: For Lunch 12:30 - 5:00 pm Saturday and Sunday.
  • Private Party Contact: George Hadjiparaskevas (212) 628-9100
  • Entertainment: "Classic dishes make diners dance in the Greek aisles!"

Getting there

  • Cross Street: Second Avenue
  • Public Transit: 4,5,6 subway stops at 86th street and Lexington Ave.
  • Parking: Street Parking
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A word from Ithaka
Chef Harry Hatziparaskevas stokes the savory fires at Ithaka. All dishes are inspired by classic Greek Cuisine.
The pleasures of Ithaka's table are so delightful that you will sit there for a while. It isn't that the menu is full of surprises, but rather that every dish has remarkably consistent quality. Chef Hatziparaskevas always coaxes maximum flavor from each facet of a dish.
Continued
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Ithaka
4.3
71 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreek
Featured Reviews
  • "We had a wonderful meal! Every dish was cooked to perfection and the service was excellent…if you like Greek food you wi..."
    Dined on 6/17/2013
  • "Had Branzzino. Cooked and filleted perfectly. (Better than trying to eat it off the bone) Paired with a nice glass of Wh..."
    Dined on 6/16/2013
  • "Excellent food & service, good recommendations for diners needing information about food or wine...."
    Dined on 6/15/2013

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