Isabel's Cantina Restaurant - San Diego, CA | OpenTable
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Isabel's Cantina
Isabel's Cantina

Isabel's Cantina Details

  • Dining Style: Casual Dining
  • Website: http://www.isabelscantina.com/
  • Email: cantinamanager@isabelscantina.com
  • Phone: (858) 272-8400
  • Hours of Operation: Breakfast

    Daily: 8:00am - 3:00pm

    Lunch
    Daily: 8:00am - 3:00pm

    Dinner

    Sunday - Thursday: 5:00pm - 9:00pm; Friday & Saturday: 5:00pm - 9:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Fusion / Eclectic, Contemporary Mexican, Pan-Asian
  • Executive Chef: Isabel Cruz
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Cafe, Farm to Table, Gluten-free Menu, Happy Hour, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Cass
  • Parking: Private Lot
  • Parking Details: 4 private parking spots in front of the restaurant. Easy to find non-metered street parking beyond that.
A word from Isabel's Cantina
At Isabel's Cantina, Chef Isabel Cruz fuses Latin and Asian cuisine

into sensual and creative concoctions that are both remarkably addictive and surprisingly healthy. By incorporating ingredients from spicy pork carnitas to tofu, Chef Cruz creates a vegetarian's haven as well as a meat-lover's paradise. The exotic dining space is at once dramatic and hip, with accents such as an enormous 15-foot Buddha statue staring down at the dining room. Casual booths, stark lines, and warm colors create an atmosphere not found elsewhere in Pacific Beach, attracting crowds for brunch, lunch, and dinner.Continued
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Isabel's Cantina
3.9
44 $30 and under restaurant
Featured Reviews
  • "My wife loves the combination of flavor s and ingredients and while I find relatively few things of culinary interest to..."
    Dined on 4/28/2013
  • "Was surprised to find Mexican food so unique. The perfect amount of flavor and spice. Our server was extremely knowledge..."
    Dined on 3/27/2013
  • "Overall i enjoyed it. There were a few hiccups though. The menu is pretty limited. I would add some more items. Notable ..."
    Dined on 3/18/2013

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