Irving St Kitchen Details

• Dining Style: Casual Dining
• Website: http://www.irvingstreetkitchen.com
• Email: opentable@irvingstreetkitchen.com
• Phone: (503) 343-9440
• Hours of Operation: Happy Hour: Mon-Fri 4:30-6:00 Dinner: Sun 5:00-9:30 Mon 5:30-10:00, Tue-Sat 5:30pm-11:00pm. Brunch: Sat/Sun 10am-2:30pm
• Payment Options: AMEX, MasterCard, Visa
• Cuisine: American, Southern
• Executive Chef: Sarah Schafer
• Dress Code: Casual Dress
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
• Special Events & Promotions: Roll out of bed & into Irving St. Kitchen for a brunch that’ll teach you a lesson! This winter, we will warm up Portland’s rainy Saturday mornings with it's “Booze & Brunch” series, hosted by our bartender Brandon Wise (Eater Portland’s 2010 Shaker of the Year). Wise will partner up with a fellow member of the Oregon Bartenders Guild and show the secrets behind mastering their favorite brunch cocktails. Chef Sarah Schafer will serve brunch appetizers and entrées. Schedule: 1) Saturday Dec 18th: Holiday Classics w/ Jacob Grier of Bols Genever & Metrovino 2) Saturday Jan 8th: Hangover cures w/ Dave Shenaut of Beaker & Flask, President of the Oregon Bartenders Guild 3) Saturday Jan 22nd: The Locavore The Breakdown: Time: Noon till 2:00 PM Dates: December 18th, January 8th, January 22nd Cost: $40 each class, $100 for the series How to reserve your spot: contact Emily-503.343.9444, emily@irvingstreetkitchen.com A lesion, brunch appetizers, entrée & drinks included