The art of cooking with wood enhances the Ironwood Tavern's experience with bold flavors simply not found with alternative cooking methods. Executive Chef Tim Thompson incorporates the seasonal offerings such as beef, pork, poultry, seafood and fresh produce from small local farms and purveyors for
… our cuisine. Craft beer is our focus and our passion. All of our 24 craft beers on draft reflect a personal vision. Our craft beer list is different, intriguing, and constantly evolving, like the world of craft beer itself. A menu that features styles from all over the world, but is predominantly American and local in focus. Our craft beer experts works with chef Tim to develop the menus, and that the pair sometimes start with the beer and work backwards to the food from there. Continued