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  • Iron Works Tavern

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Iron Works Tavern
Iron Works Tavern
  • Address:
    HGI Providence Airport
    1 Thurber St
    Warwick, RI 02886
    Neighborhood:
    Warwick
  • Cuisine:
    Contemporary American
    Price: $30 and under

Iron Works Tavern Details

  • Dining Style: Casual Elegant
  • Website: http://www.theironworkstavern.com/
  • Phone: (401) 739-5111
  • Hours of Operation: Lunch: Monday thru Saturday 11:30am-3:00pm



    Dinner:Monday - Thursday: 4:00pm - 10:00pm



    Friday & Saturday: 4:00pm - 11:00pm



    Sunday 3:00pm -10:00pm



  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Robbin Grover and Kevin Duffney
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Entertainment: Live entertainment weekly Thursday, Friday and Saturday nights in our Lounge. Check our Facebook page for upcoming entertainment.
    http://www.facebook.com/#!/pages/Iron-Works-Tavern/142876015733538
  • Special Events & Promotions: Elevate your IWT Dining Experience "Upstairs at the Tavern"! Featuring Executive Chef Kevin Duffney's Seasonal Menu. Function Rooms Available in "The Offices". The original offices of the Maleable Iron Works have been preserved and 4 beautiful private dining rooms that can accomodate 8-25 guests. The perfect space for your cocktail reception, corporate dinner or a unique way to celebrate that special occasion!

Getting there

  • Cross Street: Kilvert Street
  • Public Transit: Within walking distance of the new intermodal connecting T.F. Green airport to the Amtrack train station located a mere 200 feet from the Iron Works Tavern.
  • Parking: Hotel Parking
  • Parking Details: Convenient onsite parking in connection with the Hilton Garden Inn.
A word from Iron Works Tavern
The Iron Works Tavern is located in a beautifully restored 1800's brick building that once served as the offices for the Rhode Island Malleable Iron Works. The Iron Works Tavern menu selections including locally harvested seafood as well as fresh seasonal vegetables and imaginatively created pasta dishes. Our hand cut prime steaks are cooked on our wood-fire grill and served with a variety of house sauces to compliment every palate.

Listen to live entertainment every Thurs, Fri, and Sat nights. All wines by the glass from our extensive list are half price everyday from 11:30am - 6:00pm. We also feature an extensive beer list, “Tavern- Tini” and Bar Bites menu from 3-6pm daily, which make this the perfect spot for after work cocktails.

Experience history while enjoying contemporary American cuisine with Chef Kevin Duffney.

The Iron Works Tavern is where turn of the century charm meets 21st century cuisine
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "This is the third time I've been to this restaurant where the food was not very good. My boyfriend ordered the seafood casserole and the scallops were not fresh. They had a bitter taste. Food that isn't fresh, especially seafood is unacceptable. I keep coming back because I love the atmosphere of the restaurant, but the food just isn't up to par. My advice is hire a new chef."
    Dined on 3/17/2014
  • "always great food and service and close to airport calamari is great ... coworker will now only eat RI style from here on out"
    Dined on 3/4/2014
  • "Loud too long for service didn't get what I ordered need I say more. I don't mind paying for good food and drinks. This was horrible experience"
    Dined on 3/15/2014
  • "Another enjoyable meal. The service and food continue to be very good. The seafood casserole was expertly cooked, with just the right amount of butter for flavor and moisture. The meatloaf was a rather large slice, the mash potatoes were perfect. The seasonal vegetables, carrots and string beans, were good but the string beans could have been cooked slightly longer. For starters the Asian Calamari was properly seasoned and a good variation from the usual RI style. The Chicken Asian Wraps had the perfect amount of Asian species. To finish off the meal we shared the Raspberry and Mango Sorbet, a perfect ending to a great meal."
    Dined on 3/12/2014
  • "Soon after we sat down our waiter greeted us and knew we were both gluten-free. We were so happy that someone paid attention to our comments on Open Table! There were many good choices and a separate menu for those on a gluten -free diet. We both ordered seafood dishes and for my seafood casserole they left off the cracker crumbs and substituted other vegetables.It was absolutele delicious! My husband and I both agreed that it is a restaurant we will both come back to!"
    Dined on 3/2/2014
  • "Even though Iron Works is located in the property for a neighboring hotel, the food's prices are fairly reasonable and the food quality is very good. There is everything from casual sandwiches to seafood to steaks on the menu. The atmosphere is like a brewery inside, with it's brick and copper. I'd say it's more adult in atmosphere though they'd welcome families/children. They have a nice assortment of custom cocktails, a decent selection of wines, and delicious appetizers and deserts."
    Dined on 2/15/2014
  • "Great oasis in a dearth of restaurants. Food was good. Service good."
    Dined on 2/4/2014
  • "Iron works tavern is a great place for lunch, dinner or a work party. The food is fairly good and consistent and the restaurant can get fairly busy, so I would recommend reservations, especially if you have access to Open Table and can make the reservations on the fly."
    Dined on 1/23/2014
  • "was not aware restaurant was connected to hotel but was surprised that i was so good and very crowded...glad i had reservation......service and choices were great.....great deal was menu for restaurant week.....recommend this place as food is very good but make a reservation"
    Dined on 1/18/2014
  • "Did not realize it was "Restaurant Week" when, sort of last minute, we decided to go to Iron Works for dinner! Even busier, more bustling than ever at 6:15 PM yet the food was just as great as ever and service was friendly and very efficient. We (2 of us) did not feel at all rushed, enjoyed our tasty meals (everything I have had here has always been tasty), and were on our way home in just about one hour! Wide menu selection and prices very reasonable!"
    Dined on 1/9/2014
  • "Went for the New Years Eve Buffet in the upstairs dining room . A little pricey but the food was great and servers were attentive."
    Dined on 12/31/2013
  • "Dinned here again nice place, can get crowded so make reservations they do their best to get you seated .. they have some great daily specials and good choice of steaks and seafood options ... have been here since they opened and never a bad meal or poor service...."
    Dined on 12/4/2013
  • "i have dinner here a few time when visiting RI . nice that it is attached to the Hilton Garden Inn they have a good menu nice specials during the week .. it can fill up during dinner hr and they now have an upstairs I will have to check that out next time suggest reservations it can get noisy because of the high ceilings and cement floors never a bad meal good steaks i like the short rib but it is only 1 rib could use 2-3 for that price .."
    Dined on 11/19/2013
  • "We had a good meal last Saturday. Wine list somewhat limited but the beer selection was better and interesting. The menu was also quite eclectic and interesting which is good if you wish to try something new. It was rather loud for normal volume conversation, which was a negative for us. The bar looked inviting, but we didn't sit there. Plenty of parking in a historic building that has been restored with exposed old beams and brick......nice."
    Dined on 11/2/2013
  • "Balsamic dressing on caprese salad was delicious, one of the best we've ever tasted."
    Dined on 10/29/2013