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  • Iron Chef Japanese Steakhouse

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Iron Chef Japanese Steakhouse

Iron Chef Japanese Steakhouse Details

  • Dining Style: Fine Dining
  • Email: ironchef.puyallup@comcast.net
  • Phone: (253) 848-3759
  • Hours of Operation: Lunch
    Monday - Friday: 11:30am - 2:30pm
    Dinner
    Monday - Friday: 4:30pm - 10:00pm; Saturday: 1:00pm - 10:00pm; Sunday: 1:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Japanese, Steakhouse
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Chef's Table, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine

Getting there

  • Cross Street: 43rd Ave
  • Parking: Private Lot
A word from Iron Chef Japanese Steakhouse
Give your family and friends a treat and dine at the Iron Chef, where you will be guaranteed a fine dining experience. Our professional chefs will not only provide excellent food, but also create an enticing atmosphere. Watch as they transform the art of cooking into a performance of juggling agility, each with their own style and showmanship. With both quality and variety, the menu includes favorites such as New York Steak, Filet Mignon, Chicken, Shrimp, Scallop and Lobster. We make sure your meal is as enjoyable as possible, with all meals seasoned and grilled right before your eyes. A wide range of wine and cocktails await you to complement the dishes.Continued
Foodspotting photos
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Diner Reviews
  • "Love the food, chefs provide great entertainment while cooking your food, and the price is totally worth it all."
    Dined on 3/22/2014
  • "My husband and I wanted to try this place out so for our second anniversary this is where we went. Couldn't have been happier. Food was great, chef was amazing and it was so much fun. My husband every night now says he wants Iron Chef for dinner because it was Soooo good. Lol"
    Dined on 1/30/2014
  • "Tried this place for the first time and it was amazing! Was a bit surprised to see the prices but well worth the it for the food and entertainment :)"
    Dined on 1/17/2014
  • "WE ARRIVED ON TIME, FIRST ASKED TO SIT, THEN TABLE READY, TOLD MATRADE WE HAD RESERVATIONS FOR SEVEN,NO RESPONSE. SAT AT TABLE WITH 6 OTHER GUESTS WHO HAD BEEN WAITING, WE THEN WAITED ANOTHER 45PLUS MINUTES BEFORE COOK ARRIVED TO BEGIN FIXING MEAL. WILL NOT BE VISITING AGAIN, SAW SEVERAL GUESTS JUST GIVING UP AND LEAVING."
    Dined on 12/25/2013
  • "The chef prepared the meats and vegetables just the way I like th. He was entertaining as well."
    Dined on 12/25/2013
  • "I have been to a few different japanese steak houses and this one is up there for the top spot. The chef I had was very entertaining and performed some awesome tricks. The food was amazing and the left overs are just as good! They are huge serving sizes so you can easily share it with someone. Would reccomend this place to anyone!"
    Dined on 12/6/2013
  • "Was a nice experience but I don't think I would go back, the food was well presented as it was being cooked, but lacked in flavor, I made an online reservation where I was asked if there were any thing they should know, I put I was very allergic to mushrooms which I am and they obviously didn't read it. 10min. After we sat down they were setting mushroom soup on our table. The chef was very nice."
    Dined on 12/13/2013
  • "Overpriced for the quality. Not bad but nothing to rave about."
    Dined on 12/7/2013
  • "It was very family friendly. My 9 year old son had a good time. The chef was great and very attentive to the children at the table. My 1 year old was a little cranky pretty much the entire time and the hostess was great. She brought her rice and soup right away, let her bang the drum and at the end of the meal brought her ice cream. The food was good and the portions where fine."
    Dined on 11/8/2013
  • "The food has changed soooo much. Not too happy with it. The seafood sauce is so different, we didnt get cabbage we got shredded lettuce, the veggies are different, they do have bean sprouts anymore. And the meat portions are much smaller. Probably will go back to Sakuras next time, back to the OG of steakhouses."
    Dined on 11/5/2013
  • "It was a great dinner and a fun experience. I will go again!"
    Dined on 11/2/2013