IRON at Marcus Pointe
This was our first visit toThis was our first visit to IRON and we were impressed. Food and service were outstanding! We are anxious to return after renovations to see what improvements have been made. We also like the idea of bringing our own wines and paying cork fee. Would like to return with group of foodie friends! Congrats on your success thus far.4/20/2013 12:00:00 AMFirst time was a hit, i'llFirst time was a hit, i'll be back and will suggest it to others.4/18/2013 12:00:00 AMChef Alex is a rare gem gracingChef Alex is a rare gem gracing the small city of Pensacola with his culinary genius. Iron's manager, Julie, is also one of the rare finds among restaurant managment whom Iron should be grateful to have as part of their staff. Both her's and Alex's willingness to make our Iron experience special and memorable made our afternoon lunch into a magical experience. We would highly recommend Iron to anyone visiting or living in the Pensacola area.4/13/2013 12:00:00 AMUnique with an exciting menuUnique menu including quail, elk, rabbit, etc.- also, we were told that it changes often. We had the rabbit & elk rib eye - excellent. Also had escargot & oysters for appetizer which were also excellent. The escargot had a very flavorful sauce & was done perfectly (so was the oysters but the escargot was my favorite & not on most menus).
I would definitely give this restaurant a visit.4/5/2013 12:00:00 AMSmall menu ,but enough differingSmall menu ,but enough differing choices,superbly crafted and presented,from appetizers to dessert.Very reasonable corkage policy! Majority of our group of four,each of whom had different entrees, felt probably the best restaurant experience currently available in Pensacola.3/13/2013 12:00:00 AM