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  • IRON at Marcus Pointe

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IRON at Marcus Pointe
IRON at Marcus Pointe

IRON at Marcus Pointe Details

  • Dining Style: Casual Elegant
  • Website: http://www.restaurantiron.com
  • Email: Alex@marcuspointegolf.com
  • Phone: (850) 476-7776
  • Hours of Operation:
    Lunch: Monday - Saturday: 10:30am - 3:00pm.
    Dinner: Wednesday - Saturday: 5:00pm - 9:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern, Contemporary American
  • Executive Chef: Alex McPhail
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Marcus Pointe Blvd
  • Parking: Private Lot
A word from IRON at Marcus Pointe
Southern contemporary cuisine fueled by on-site vegetable and herb gardens from the creative minds of true southerners.

Executive Chef Alex McPhail
Sous Chef Chris Henschen
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "Iron is amazing. Food was delicious, service was awesome. Can't wait to go back!"
    Dined on 4/5/2014
  • "This is a hidden gem, back by Marcus Pointe golf course and away from the crowds and parking issues of downtown. I only gave a four star for Ambience since I remember the days when it was the old clubhouse and pro shop, but they have done a wonderful job of turning it into a comfortable dining spot. You can come in casually in jeans or dress up for date night as you might be mixed in with golfers finishing a round and grabbing one of the monstrous Kobe beef burgers. The food is very good with a fusion of flavors and a mix of locally grown (own garden right outside) and fresh fish and meats. The oysters for a starter are always a good bet. The mains vary and we typically favor the fish dishes. Dessert shouldn't be missed."
    Dined on 3/29/2014
  • "The food is unique and presentations and service are very professional. If you get a table on the bar side of the restaurant it can be noisy and feel a bit busy, but the food overcomes those distractions."
    Dined on 3/8/2014
  • "The Iron has come a long way since its opening. The changes actually make the front house much more appealing. The staff is attentive and gracious. The food is fantastic! And we have gluten allergies and vegan issues in our party- all accomadated without a skip! So rare to find in this small town. It has become my favorite restaurant in town."
    Dined on 3/7/2014
  • "Unbelievably good food. The new menu added some spectacular items. I highly recommend Iron, as a truly FINE dining restaurant!"
    Dined on 2/27/2014
  • "IRON at Marcus Point have outdone themselves with amazing food, presentation, energetic and knowledgeable staff. I look forward to many more experiences at IRON. 5 star all around. Highly recommended."
    Dined on 2/21/2014
  • "We heard so much about Iron we couldn't wait to go. We made our reservation 2 weeks in advance and was contacted 3 times to be sure we were coming; the last time about an hour before our reserved time. (a little annoying) Upon arrival we were seated immediately. Our server was very attentive and explained each course as it cameout. the food was very good especially the she crab soup and the passion fruit tart. The shrimp appetizer was rather small and the salad could have been a little larger but all in all the food was excellent. Even though we enjoyed our dining experience we probably will not go again since it was very pricey. We don't mind paying since we frequent other fine restaurants, but this was a little over the top."
    Dined on 2/15/2014
  • "Iron is an awesome restaurant it was six of us, and all of us enjoyed every course from the appetizers ( Lamb, oysters, cheese ) to the main courses.. we all ordered something different and we enjoyed every smidgen of the food when the table is quiet that's a great sign..... Also we had a great Server who made sure that everything was great his name is Ken and he rocks he was educated about each and everything on the menu.... We will definitely be returning back to Iron and next time with even more people we are going to make this a monthly thing......Overall Wow.....and our complements to the Chef......"
    Dined on 2/8/2014
  • "We had an outstanding experience at the Iron. They have a broad menu selection and an excellent wine list. The service was very smooth and responsive to our needs. Desserts were fantastic also."
    Dined on 12/12/2013
  • "Service was excellent, food was exceptional including appetizer, salad, entree and dessert. Wine was over-priced. Trendy "Kitchen in the Dining Room" concept was interesting but very smokey with strong smell of frying oysters and grilled meat dominating the air. We may return, but think a week night rather than "Prime Time" Friday evening may be more pleasant. I have already recommended this restaurant to friends based on service and food."
    Dined on 1/10/2014
  • "I have been wanting to try this place for a while after seeing photo posts and reviews of the delicious looking food. I was not disappointed, at all! A group of us ladies went on a Wednesday night. Each of us enjoyed EVERYTHING we ordered. Every dish was a work of art. I love presentation, as well as taste, and this place delivered both!! I have already told all my friends and plan to return myself. This restaurant is a great addition to our fine dining establishments in our community."
    Dined on 1/8/2014
  • "We had a party of 8 on a Friday night. Our waitress, Jessica, knew everything about the menu, including ingredients and their wine selection. Everyone really enjoyed themselves. The table ordered oysters, escargot, gumbo, and salads. Delicious!!!! I've never been to a dinner that large where everyone is ecstatic about their food. Next, we ate the lamb shank, duck, and veal tenderloin. I can't decide if I liked the tenderloin, which is what I had, or the duck better. Everything was so delicious. For dessert, I had creme brûlée with yummy strawberry sorbet on top and my husband had a chocolate terrine. Both were extremely good and a great ending to dinner. The chef, Alex McPhail, is wonderful. I will definitely be going back."
    Dined on 1/3/2014
  • "Iron at Marcus Pointe is a great addition to the Pensacola dining scene. A superb experience on all fronts: service is pleasant and attentive without ever being intrusive, atmosphere is relaxing and modern, the food is fabulous and all arrives beautifully presented."
    Dined on 1/2/2014
  • "We have dined her several times and have always enjoyed this. Every time our daughter comes in from Chicago, she wants to dine here."
    Dined on 12/27/2013
  • "Three of our foursome's meals were very good. I had duck which was quite good except two very large chunks of fat cooked and served. The very young seaters and wait staff seemed pre-occupied with anything but checking on our table as well as nearby tables. The place has enormous potential but needs to step it up for these prices."
    Dined on 12/14/2013
  • "Wow! Unexpected...decor just so so but just wanted to lick the plate in public good. Our waitress was awesome, she was friendly and happy. Good recommendations and knowledgeable, never obtrusive. Can't wait to go back and see what yummy things they dream up next...it's a GoToo!"
    Dined on 12/7/2013
  • "Do not be fooled by the location. Iron is a truly fantastic restaurant with an eclectic and delicious menu. Be prepared to drop about $100 or more (salad, entree, dessert, 1 cocktail & 2 beers) but believe me, it is completely worth it for the food. The restaurant is a bit noisy but, not offensively so. Overall, we had a great night and we will be back."
    Dined on 12/6/2013
  • "The food was excellent, as was the service. One of the best restaurants in the Pensacola area. Fine food, appropriate portions. Quality rather than quantity. Better than the Fish House and their associated restaurants by a good measure"
    Dined on 9/7/2013
  • "Dined at Iron for the 4th time, but took a business group of six for dinner this time. Excellent bar, appetizers and main course. The oyster appetizer was a great treat for out of towers who like Gulf seafood, but wouldn't typically try oysters. It was so good, I ordered a second for my main course. The bar drinks are always unique and refreshing, and the wine list was affordable and good quality. Fellow dinners had the drum and commented it was the best fish dish ever. I will consider booking Iron again for business functions."
    Dined on 11/21/2013
  • "I took my husband here for his birthday. We had several other couples with us. We all enjoyed our dinner very much. This being all of our first time. Food, wine, service was Outstanding!! 2 thumbs up. Will be recommending to other and will be back."
    Dined on 11/23/2013
  • "Read great reviews about this restaurant so I had high expectations going in. The experience was better than expected, the service, menu, wine list and food over delivered! I will be back."
    Dined on 11/22/2013
  • "Probably the best restaurant in Pensacola in my opinion. Getting there was interesting as it was tucked back in a neighborhood in West Pensacola but the neighborhood was very nice & once you got there it was a great building. The hostess greeted us warmly and brought us to a great table. Mike was our server & he was very at tentative and friendly but not pushy or hovering. He also times everything perfectly. We didn't feel rushed but never had to wait for anything either. We had the cheese plate appetizer which was the best appetizer I've ever had. Our entrees (red snapper & ribeye) were also great & perfectly cooked."
    Dined on 11/22/2013
  • "Iron is a must for anyone who enjoys food that not only tastes good but is beautifully prepared. I selected grouper served with grits surrounded by a variety of seasoned vegtables all cooked to perfection. My guest selected mussels and shrimp. Verdict.....both meals were excellent. The atmostphere is relaxed yet you enjoy elegant surroundings. The staff was friendly and the service was top-notch! Already looking forward to my next visit"
    Dined on 11/16/2013
  • "Exceptional taste and presentation. By far the best shrimp and grits I've ever tasted."
    Dined on 11/7/2013
  • "Wonderful presentation even at lunch. Delicious, expertly prepared."
    Dined on 11/8/2013
  • "I chose Iron for our special anniversary dinner and was very pleased. The quAlity of the food and service was outstanding. The restaurant has a feeling of being special compared to other local options."
    Dined on 11/7/2013
  • "Ate at this restaurant for the first time last weekend. Had wanted to go for months and had high hopes. I was not disappointed. From our server Jessica to the food experience, it was a wonderful dinner. The oyster appetizer was outstanding, and I will order it every time I visit this restaurant again. Wife had a glass of wine and I a martini. Alcohol prices were relatively high and the martini was relatively small although tasty. Wife had salmon, and I had Pompano. Both were perfectly prepared. If they ask you how you want your salmon cooked, go with medium rare. Lots of other great choices on the menu that I can't wait to try. Definitely recommend this restaurant. It's off the beaten path but worth it."
    Dined on 10/25/2013
  • "I was surprised at just how delicious our meals were, no, I should say our dining experience. The food was very artfully presented, delicious, interesting, well served, appealing to palate and eye. The menu was full of selections that you could not, or at least, would not take the time to make at home. The staff, including the chefs, were attentive and welcoming. It was a nice touch being able to see the process of the food preparation right in front of you. I was particularly pleased with the attention that each table received from the wait staff. All of these added up to an experience. I would say that this was a big city restaurant in a little city market. Unless I am mistaken, I see big things in the future for Iron. I will be back!"
    Dined on 10/23/2013
  • "We have dined several times at Iron and have not been disappointed. Keep up the great style."
    Dined on 10/19/2013
  • "The staff was friendly and the service good.. The restaurant is small but not stuffy. The food was excellent. We will be going back."
    Dined on 10/12/2013
  • "We have been several times and each time we are delighted with the quality and variation of the food and the friendly and attentive service. My wife had the salmon and I had the Pompono, both outstanding. I'm gonig to keep ordering the scollops until you have some!! You've run out the last three visits."
    Dined on 10/12/2013
  • "this was our first visit to IRON. we were celebrating our anniversary and it was special start to finish. the food was delicious and presentation lovely. will definitely go back!!"
    Dined on 10/9/2013