Iris Restaurant - New Orleans, LA | OpenTable
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Iris
Iris

Iris Details

  • Dining Style: Fine Dining
  • Website: http://irisneworleans.com
  • Email: lauriecasebonne@gmail.com
  • Phone: (504) 299-3944
  • Hours of Operation: Lunch: Friday: 11:30am - 2:00pm; Dinner: Monday & Wednesday - Saturday: 6:00pm - close
  • Cross Street: Conti St. & Bienville St.
  • Public Transit: The Esplanade bus stops on the corner of N. Peters St. and Bienville St. right outside of the restaurant. Also, the Canal St. streetcar line stops 2 and a half blocks away.
  • Parking: Public Lot
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Ian Schnoebelen
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: We will arrange private parties on an individual basis.
  • Private Party Contact: Laurie Casebonne (504) 299-3944

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A word from Iris
Iris is located in the French Quarter in the heart of the city. It serves contemporary American cuisine in an airy bistro setting. The Chef is a Food and Wine Best New Chef award winner in 2007. His style is innovative, light, and fresh. The specialty cocktail list has also been lauded, and the Bartender was awarded Bartender of the Year by New Orleans magazine.Continued
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Iris
4.2
97 $31 to $50 restaurant
Featured Reviews
  • "Outstanding food, great service and a beautiful space...."
    Dined on 5/20/2013
  • "The preparations were superbly done. Iris had secured a huge following when uptown; this FQ location more suited to tour..."
    Dined on 5/13/2013
  • "I enjoyed my second dining experience at Iris. It's quaint little restaurant that makes you feel that you are not in the..."
    Dined on 5/12/2013

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