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  • Ireland's Steakhouse Bonaventure Resort & Spa

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Ireland's Steakhouse Bonaventure Resort & Spa
Ireland's Steakhouse Bonaventure Resort & Spa

Ireland's Steakhouse Bonaventure Resort & Spa Details

  • Dining Style: Casual Dining
  • Website: http://www.bonaventureresortandspa.com/restaurants_and_lounges/
  • Email: elopez@BonaventureFL.com
  • Phone: (954) 349-5656
  • Hours of Operation: Dinner: Tuesday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, American
  • Executive Chef: Bob Axenfeld
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Ireland's Steakhouse can host private parties, with several menu options to choose from. Please contact the restaurant for more details.
  • Private Party Contact: Enrique Lopez (954) 349-5656

Getting there

  • Cross Street: Bonaventure
  • Parking: Valet
  • Parking Details: Convenient access to Bonaventure Resort and Spa guest parking lot. Will also validate hotel Valet parking.
A word from Ireland's Steakhouse Bonaventure Resort & Spa
Ireland's Steakhouse is Weston's premier restaurant and the area's only restaurant awarded a Four Diamond rating by AAA. Featured in excellent reviews by the Miami Herald and the Fort Lauderdale Sun Sentinel, Ireland's Steakhouse is proud to offer only the finest steaks and freshest seafood. Our menu features specialties such as Organic Niman Ranch Prime and Certified Black Angus. We also feature only desserts prepared at our own pastry kitchen and a great young diner menu.
As an ideal complement to our Steak and Seafood fare, our custom-built wine cellar offers a selection of over 1200 bottles.
Ireland's features art from the local artist Tom Rossetti from Rossetti Art Concepts, Inc.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "We had a wonderful meal prepared just how we ordered and the service was great. Very attentive and yet not intrusive."
    Dined on 4/12/2014
  • "This was a return visit. Our initial experience was that this was a special place for special occasions. Our return visit 2 days ago could not have been more disappointing except for the service and hostess. First the good; the service could not have been better. The wait staff was attentive without being annoying. Their concern for diners having a positive experience was evident. The hostess is a delightful person who makes you feel special upon arrival. Now the bad; the 2 steaks ordered at our table were burnt, the salads tasted like something prepared at your local Publix and the dessert was on a par just below Costco. We frankly felt like this was a waste of a lot of money. Based on our experience we will not be going back."
    Dined on 3/13/2014
  • "Great food and outstanding service! A definite must go!"
    Dined on 3/11/2014
  • "Went for wife's birthday. Everything was perfect. The waiter did not try to up-sell us. We will return."
    Dined on 3/11/2014
  • "Modeled after Chops or Ruth's, Irelands is set up the same way. They provide an intimate dining experience in a space limited property that emphasizes the quality of their food. You will find the service good and prices moderate. We would recommend and would return if in the area if we were looking for a meal experience beyond casual dining."
    Dined on 3/4/2014
  • "Got to thei restaurant on time, our table wasn't ready. We had to wait. After we were seated had to request for a waiter. We were seated for a good 15 minutes before he showed up. Everything was rushed, waiters were practically running. My steak was over cooked , I was never asked how the meat was. Not what I expected. For the price is not worth it, stay home and have a nice pizza. I was so dissapointed that the following night we went to Ruth Chris A+ great experience!"
    Dined on 3/7/2014
  • "The food was amazing, service was great till it got busy, then it took 20min to get the check; but the wait staff was very pleasant . Plan on $100.00 a person easy, the décor was ok, ,BUT what ruins the whole thing is with even only a FEW people dining it IS so SO SO LOUD that you Can't even have a conversation with the person right next to you. But the food was good."
    Dined on 2/28/2014
  • "The steak was very good and the bread and butter also"
    Dined on 2/18/2014
  • "This is the very first time I have written a review of a restaurant ... on any website. My wife and I had dinner at Ireland's on Friday 1/31/14 and everything about it was exceptional. I have had meals at many fine restaurants, including Keens and Peter Luger's in New York City, Charlie Trotter's in Chicago and Galatiore's in New Orleans, and the overall experience at Ireland's was superb."
    Dined on 1/31/2014
  • "Great food and service is excellent. The manager Enrique was wonderful!"
    Dined on 2/6/2014
  • "The food was incredibly good. The service was spectacular. The wine list excellent. Overall it was a wonderful, relaxing dining experience."
    Dined on 1/18/2014
  • "We had reservations for 7 pm and got right in. Waiter had a few recommendations and was attentive but not overly so. Wanted petite filet prepared medium which varies wildly depending on restaurant. He said it would be pink in center but not red. He was accurate and the filet was sumptious. My husband had the salmon which was prepared with a tomato sauce which was a bit strange. However, he said the salmon was excellent even though he did not care for the sauce. Had a lovely dining experience. Only thing we did not like was our table. There was plenty of room in other areas, which later filled but our table was too small. Should have asked to move. Our own fault."
    Dined on 1/10/2014
  • "Ireland's is our go-to restuarant whenever we want an A-plus dining experience. The staff is warm and welcoming and the food is delicious. The Buffalo filet was tender and favorable.The Truffle mac and cheese (or the lobster mac and cheese) seemed to appear on every table! Yummy! From starters to desserts you just can't make a wrong choice. Simply put yourselves in General Manager, Enrique Lopez' hands and he'll treat each guest like family!!"
    Dined on 12/21/2013
  • "Fantastic steaks. Good wine. Good service. Good time."
    Dined on 12/21/2013
  • "Outstanding food and the most attentive staff you'll find in any restaurant. Usually not a big fan of steak houses,but this place is incredible."
    Dined on 11/29/2013
  • "This rest. Is close to home...food is very good, no problem with special requests and the service was the best, with a smile that wasnt forced"
    Dined on 11/15/2013
  • "My significant other and I visited Ireland's in April while on vacation. Unfortunately, a large function was being held near the spa area on the night we were dining. The service in the restaurant suffered greatly. What a disappointment. . . it took hours to be served. The steaks were dry. The waiters disappeared. It was extremely disappointing. This experience was totally different. We were greeted immediately. . . waited on like royalty. . . served promptly. . . the food was awesome. It was truly an evening we thoroughly enjoyed. We are vacationing again in February and will definitely go back to Ireland's."
    Dined on 11/5/2013
  • "My wife and I do not eat at hotel restaurants - typically they are overpriced and mediocre. But Ireland's was a real treat. We were referred to Ireland's by friends of ours - and went there last Friday for our anniversary dinner. The restaurant is tucked away in the back corner, and you do have to walk through the lobby and the main hotel restaurant to get to it, but ambiance is nice and quiet. We had 7:30pm reservations, and they were honored. One suggestion: larger parties tend to be seated "upstairs" behind the bar, smaller parties are in front and to the side of the bar - so if you are looking for quieter meal make sure you ask for the lower seating area. Get the spinellus if you area rib eye person. Lobster fries to die for!"
    Dined on 11/8/2013
  • "service was great from Joe the bartender to exc3ellent by Doug our waiter. the rest of staff was attentive without being intrusive."
    Dined on 10/18/2013
  • "The Food and Service were great at this quaint steakhouse. The Fillet was cooked just right and the king salmon was to die for. We dined on Friday night and the place was not filled to capacity and we were seated right away when we arrived."
    Dined on 10/11/2013
  • "We've eaten here a few times and it has always been exceptional. The restaurant is small, keeping things intimate. The service is professional, yet attentive and friendly."
    Dined on 7/18/2013