IPO Restaurant - Chicago, IL | OpenTable
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IPO
IPO

IPO Details

  • Dining Style: Casual Elegant
  • Website: http://www.iporestaurant.com
  • Phone: (312) 917-5608
  • Hours of Operation: Breakfast 6:30am – 11am: Monday – Friday
    Brunch 7am – 11:30am: Saturday & Sunday
    Lunch 11:30am – 2pm: Monday – Friday
    Dinner 5:00pm – 10pm: Monday – Saturday
    Saturday: Closed for Lunch
    Sundays: Closed for Lunch and Dinner
  • Cross Street: LaSalle/Adams
  • Public Transit: Blue Line "Jackson", Brown Line "Quincy" or "Monroe"
  • Parking: Valet
  • Parking Details: Valet for 3 hours is $12.00. Pre-Theater is 5 hours with pre-theater validation.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Trevor Hoyte
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: No private dining area available, however, entire dining room or partial dining room can be booked.
  • Private Party Contact: Nicole Malmon (312) 917-5654

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A word from IPO
IPO showcases New Urban Cuisine with Executive Chef Trevor Hoyte’s take on Contemporary American flavors. Chef offers his signature “shared dishes” in a sophisticated stylish setting. Housed in the W Chicago City Center, IPO captures the elegant energy of the hotel’s 1928 beaux-arts architecture along with the bustle of the financial district, millennium park and the theatre district; giving the restaurant a downtown decadence. Continued
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IPO
3.8
76 $31 to $50 restaurant
Featured Reviews
  • "Food and presentation excellent--especially the scallops and lemon/strawberry/rhubarb dessert. Service was fine. Go earl..."
    Dined on 5/17/2013
  • "The food was excellent. The beet salad included some interesting elements that really pulled the flavors together. The s..."
    Dined on 5/3/2013
  • "Love IPO. It's great for lunch. Only criticism is that it tends to be loud. And I wish its decor wasn't quite so dark...."
    Dined on 4/27/2013

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