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Insignia Prime Steak & Sushi
Insignia Prime Steak & Sushi

Insignia Prime Steak & Sushi Details

  • Dining Style: Fine Dining
  • Website: http://www.insigniasteakhouse.com
  • Phone: (631) 656-8100
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Sushi
  • Executive Chef: Mikhail Apelsinov
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Late Night, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine, Wine Bar
  • Entertainment: A variety of entertainment which will be posted in the future.

Getting there

  • Cross Street: Mt. Pleasant Rd.
  • Parking: Valet
  • Parking Details: Entering from either Route 347 or from mount Pleasant Rd., your are greeted graciously by one of our handpicked valets.
A word from Insignia Prime Steak & Sushi
Insignia is the newest fine dining restaurant from Anthony Scotto - proprietor of Blackstone & Rare650 Steakhouses. Like its predecessors, Insignia's inspired menu will feature the finest prime dry-aged steaks and the freshest Sushi & Seafood, including Mediterranean whole fish, served up in a chic, elegant atmosphere that is also a feast for the eyes. Picture a historic North shore mansion with cedar shakes, quarried stone and a beautiful turret combined with the energy and vibe of a trendy Manhattan restaurant. "That's Insignia" stated Mr. Scotto, "It's refreshingly unique."Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "We frequently choose Insignia for special family events - birthdays, anniversaries and the like. We have never been disappointed. The food is uniformly creative in menu and presented uniquely. (Not to mention that it invariable tastes great!) The interior design and outdoor courtyard are both beautiful and thoughtfully designed. Most important, we have usually found the service to be exemplary. We especially like the Wednesday 50% off wine discount (on wines over $100), which extends our ability to get deeper into the wine menu at an affordable budget. We recommend the cold seafood platters and the bronzino served as a complete fish, deboned at the table. Both of these are world class... The specials are always worth a try!"
    Dined on 7/23/2014
  • "Insignia is decadent--in the best way possible. They don't skimp on ANYTHING. From knives, to glassware, plates, décor and portions of food, insignia makes you feel special by giving you the most--and the most room--for your money. The pepper tuna sushi roll and west coast oysters had serious wow factor, added to by Damien and Jen's ability to French them out to us so we didn't have to fight over food at the table. The porterhouse was crunchy on the outside and creamy on the inside. The truffle foie butter was amazing, too, and not overpowering. What a great. Thank you Ryan and Amir!"
    Dined on 7/21/2014
  • "Listen to the specials before you look at the menu."
    Dined on 7/18/2014
  • "Amazing as always! Can't beat the food and service!"
    Dined on 7/17/2014
  • "The food was divine. The service was fantastic. Great wine list, best martini around. Never disappointed here. The absolute best steakhouse. Wonderful place!"
    Dined on 7/14/2014
  • "This restaurant did not disappoint! The architectural beauty of the facade is well matched by the incredible quality of the food. The surf and turf special was DELICIOUS!!!! The service of the wait staff was outstanding. I highly recommend this Sunday special. You will not be disappointed."
    Dined on 7/13/2014
  • "Overall excellent night , amazing food and service !!"
    Dined on 7/12/2014
  • "Nice restaurant but I've had dinners just as good or better for half the price."
    Dined on 7/12/2014
  • "The steak I had was great (it should be magical at $49), but most of the other dishes was over-rich and buttery. Most of the proteins were sourced from very far away (west coast oysters!). Overall the food The vibe was an unusual blend of superfancy and megacheesy - the architectural and design details were bold and fun, but I think I prefer a more understated presentation, personally."
    Dined on 7/12/2014
  • "Very impressive out door dinning, great service and great food."
    Dined on 7/11/2014
  • "Great service on Saturday night by all members including our head waiter Tim. So happy to spend my anniversary there!"
    Dined on 7/11/2014
  • " The food and wine were excellent. The wait staff was very attentive and did not rush us through our meal. Great experience I will be returning soon"
    Dined on 7/11/2014
  • "Special occasion so I decided to take my wife to Insignia and give it a try. After spending over $200 for an average meal, I would not recommend this restaurant, my expectations exceeded the actual experience. Ordered the surf and turf, the steak was good but the lobster was so salty it was almost unpalatable. Good probability we will not return."
    Dined on 7/10/2014
  • "The acoustics are awful. The prices excessive, even the Tuesday "deal" wasn't. We were a party of six. Half of the steaks ordered were wrong temp. Best part of the meal it seemed was killer creamed spinach! We never mind pricey.... Provided we receive a special experience. This was just pricey and an OK experience! Not likely to return."
    Dined on 7/8/2014
  • "Great job Oliver!!! Steaks and sushi out of this world."
    Dined on 7/8/2014
  • "A NYC resturant right here in the heart of smithtown! The surf and turf dinner was amazing. The service was second to none. Great place for outdoor dining in a romantic setting."
    Dined on 7/6/2014
  • "We went there to celebrate my sister and brother-in-law's 20th wedding anniversary. The waitstaff was very helpful and attentive. The food presentation was impressive, and the desserts were beyond decadent. The price was more than we expected, but we were very satisfied with our decision to dine there."
    Dined on 7/6/2014
  • "Awesome food and service. We will definitely be back!!!"
    Dined on 7/5/2014
  • "The restaurant has a very comfortable but posh atmosphere. The friendly staff was attentive but not overbearing. The menu was diverse although we both ordered what we came for, I had a 22 oz ribeye and my spouse ordered a specially marinated 20 oz porterhouse. Both were substantial and cooked to our order. Appetizers and sides were excellent. Specialty Cocktails menu was interesting, the drinks we ordered were enjoyable. I felt the desserts were overpriced however. We definitely will dine here again in the future."
    Dined on 7/5/2014
  • "This is by far our favorite restaurant on Long Island. We are never disappointed. You can always count on a great meal and great service."
    Dined on 7/3/2014
  • "Open table was a seamless way to make dinner reservations."
    Dined on 7/3/2014
  • "From the beginning until the last bite of dessert, the dining experience got better and better.. I went with my buddy and we started off with 2 sushi rolls.. The first was the Mt Fuji with shredded crabmeat on top what a dish.. The Mexican roll was even better, for entrees we went with the bone-in sirloin's perfectly charred.. At last donuts!!! Recommended by the staff. We finished at the bar for after dinner drinks.. What can I say, this place is the whole package..."
    Dined on 7/3/2014
  • "This place is consistently amazing. The service cannot be better in any way. They are personable, friendly and yet still very professional and very very knowledgeable about their amazing food. In my opinion you can't do food, wine and service any better than here. Their sushi is delicious and innovative. Their seafood and steaks are top of the line. I cannot understand an average review let alone a bad one for Insignia. Every time we go they are as good as it gets on every level for the finest dining experience you can have."
    Dined on 7/3/2014
  • "This highly recommended restaurant was a huge disappointment for me! We took our nieces out for an early dinner. We were seated immediately and attended to by a very competent, friendly staff, limited only by the directions given to them from the management. The first of many servers, Reuben, suggested the Sunday special dinner for two, 16oz. Of Fillet mignon and Lobster (were they weighed together?) for $99.00. Essentially what we got was a surf and turf dinner for one, split in two! Two dessert s came with our meal, neither one was either moist or delicious! The best part of our meal was the French press coffee. My husband ordered one of the specials of the day, Bronzino which was perfectly filleted, however without any vegetables. Weird!"
    Dined on 6/29/2014
  • "This was the second time we visited this restaurant having enjoyed it the first time. The dinner started out with tasteless bread. When we asked if they had any other the answer was no, but one of the servers brought us hamburger roles sliced. The 4 of us were all disappointed in the steaks we had; overcooked and over seasoned, extremely salty! We ordered a bottle of wine which was the same price if we had it ordered it by the glass. I had told our server at the beginning we are celebrating a birthday. I had at least assumed a candle would be in the cake we ordered, but nothing was done. We will not be returning to this restaurant."
    Dined on 6/28/2014
  • "Always an amazing meal and service at Insignia! They never disappoint!"
    Dined on 6/27/2014
  • "we were celebrating our 25th wedding anniversary and I couldn't be more happy with the choice we made to dine at Insignia. From the minute we walked in we were taken care of. the wait staff was knowledgeable and friendly and the food was excellent. After finding out it was our anniversary the staff at Insignia sent over a dessert platter that was incredible, on the house. thank you to everyone there ."
    Dined on 6/27/2014
  • "was just an okay experience waitress didn't know what kind of beer they served barmaid constantly playing with hair and then making the drinks --gross not much effort put into the side dishes not worth the price--cant come close to capital grill"
    Dined on 6/27/2014
  • "For a fine restaurant the noise level was excessive. Service was outstanding. Food was very good but VERY expensive."
    Dined on 6/25/2014
  • "Took my wife to Insignia for her Birthday celebration. Everything met our expectations. My sister and niece were first timers and enjoyed it thoroughly!!! Our 20 year old son was speechless. He is a culinary student at Johnson & Wales. All he could was smile and take it all in. It turned out to be a wonderful evening!!!"
    Dined on 6/22/2014
  • "Beautiful restaurant, definitely worth the money that you have spend. Sushi was OFF THE CHARTS. I will definitely be back soon."
    Dined on 6/21/2014
  • "I know it's expensive but for us well worth it. Service is always impeccable and the food is always on point."
    Dined on 6/21/2014
  • "Celebrated our son's 17th birthday with a fabulous dinner, great drinks and birthday dessert, and a great car show - it was a perfect evening for him and for us too!! We will be back soon!"
    Dined on 6/20/2014
  • "I hate everyone complaining about the prices, it's expensive for a reason and well worth it. It isn't Friendly's, don't expect to get a meal for under $50. You're not just paying for the food but the experience, the lighting, the detail, the exceptional service, the landscape EVERYTHING. Insignia will always be one of my favorite upscale restaurants. It is everything from romantic to fun for groups, and great for weddings. My cousin is having hers here and I can NOT wait to come back again."
    Dined on 6/20/2014
  • "The car show was great. Dinner time was extremely noisy. The staff was obviously busy and handled it well. The seating hostess could use some training. What an attitude on her. We had 8pm reservations and had stood in the front from 7:50 on bc she refused to seat is a minute before 8 when there were obvious open tables"
    Dined on 6/20/2014
  • "But it is a very good steak an sushi place. Stick to the standbys, steaks and chops and sushi very good. Special boar was over cooked and bland. Exceptionally (ear-splittingly, hoarseness inducingly) loud. If you like a scene and want to scream at your dining partners, you can't do better."
    Dined on 6/20/2014
  • "I ordered the steak deal that they have on Tuesday. I ordered the filet mignon and I have to say it was very disappointing. It didn't seem to be a filet at all. It wasn't tender as it should be. Maybe it was an off nite but I have been there before and it was very good. I do plan to go back and try it again and hopefully it will be better."
    Dined on 6/17/2014
  • "Loved wild boar and rabbit appetizer. New York City food without the travel. Staff was very courteous and attentive. Overall a fantastic place. Highly recommend!"
    Dined on 6/16/2014
  • "I took my parents out for a fathers day dinner and was very impressed with the food and service. I can't say I was surprised though, I did a lot of research and found great reviews regarding this restaurant. I would recommend Insignia to anyone looking to eat at a very classy high end restaurant. Be ready to spend some money, however, it is definitely worth it because the food and portion sizes are amazing. Compliments to the cook and staff to make my time there great. I will definitely be returning soon with my girlfriend for a nice dinner."
    Dined on 6/15/2014
  • "We had one steak that was tough and the management sent over some desserts on the house. My fiance and I love it and have been talking it up to my future mother in law and she was the one who didn't like her steak ( too tough). We will be back!"
    Dined on 6/15/2014