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Insignia Prime Steak & Sushi
Insignia Prime Steak & Sushi

Insignia Prime Steak & Sushi Details

  • Dining Style: Fine Dining
  • Website: http://www.insigniasteakhouse.com
  • Phone: (631) 656-8100
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Sushi
  • Executive Chef: Mikhail Apelsinov
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Late Night, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine, Wine Bar
  • Entertainment: A variety of entertainment which will be posted in the future.

Getting there

  • Cross Street: Mt. Pleasant Rd.
  • Parking: Valet
  • Parking Details: Entering from either Route 347 or from mount Pleasant Rd., your are greeted graciously by one of our handpicked valets.
A word from Insignia Prime Steak & Sushi
Insignia is the newest fine dining restaurant from Anthony Scotto - proprietor of Blackstone & Rare650 Steakhouses. Like its predecessors, Insignia's inspired menu will feature the finest prime dry-aged steaks and the freshest Sushi & Seafood, including Mediterranean whole fish, served up in a chic, elegant atmosphere that is also a feast for the eyes. Picture a historic North shore mansion with cedar shakes, quarried stone and a beautiful turret combined with the energy and vibe of a trendy Manhattan restaurant. "That's Insignia" stated Mr. Scotto, "It's refreshingly unique."Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "Went for our anniversary and I cannot say enough good things! The service and food were excellent."
    Dined on 7/29/2014
  • "I went with my husband on a Tuesday night for the steak dinner deal to celebrate his birthday. Insignia gives plenty of options. For appetizer, I had the insignia salad and it was delicious. My husband had the lobster bisque. For dinner we each had the petite filet mignon which was spectacular and cooked to perfection. We had sides of mashed potatoes and asparagus, which were also great. For dessert I had the cheesecake and my husband had the chocolate cake. Both were very good and they give very generous slices. We couldn't finish the dessert."
    Dined on 7/29/2014
  • "The service and food were terrific, however, the air conditioning was blasting so much on my husband and I that it made us very uncomfortable the entire time. I asked the wait staff to make it less cold and he was very accommodating ,but then 5 minutes later, someone said it was hot and they turned it back up. We were sitting right under the ac vent and it was very uncomfortable. We could not even stay for dessert that is how uncomfortable it was."
    Dined on 7/27/2014
  • "Excellent food, service and ambiance. Have been here a number of times but have never had the opportunity to sit outside on the patio - We noticed no street noise at all - surprising as it is close to the highway - the soft music and surrounding gardens blocked it all - Requested a nice table for 4 and was accommodated - Sunday Lobster and Filet special is a deal and a half! I shared with one guest while the other 2 in our party ordered from the regular menu. Sides, apps, and dessert were large and delicious. Steaks and lobster cooked and served perfectly. Grouper was excellent as well per my companion. I found that overall the service and food were the best I have had there in the 4-5 times I have dined over the years."
    Dined on 7/27/2014
  • "The appetizer I had were the scallops they were sweet and tender everything you would want to start your dinner. We had decided on a bottle of sparkling from Sparkling Pointe EXCELLENT choice! Main course was special steak and lobster. steak was tender and delicious cooked perfectly! lobster was sweet and succulent needless to say dinner was ended with an dessert of cream and berries. Service was outstanding the staff took care of your every need without making you realize they were there!"
    Dined on 7/26/2014
  • "We got to sit outside for dinner. The weather was very cooperative and we really didn't get bothered by any bugs until very late. The Service was great on all levels -- one thing to note is that they don't sit you until your entire party has arrived. The steaks are excellent but the final bill comes to VERY pricey and may not justify the quantity and level of the entire meal. On the other hand you don't get the ambiance anywhere close to where it is. Overall 4.5/5.0."
    Dined on 7/26/2014
  • "This place was great and well worth it. The prices and specials were good. I would definitely recommend coming here for an anniversary or special occasion."
    Dined on 7/24/2014
  • "We frequently choose Insignia for special family events - birthdays, anniversaries and the like. We have never been disappointed. The food is uniformly creative in menu and presented uniquely. (Not to mention that it invariable tastes great!) The interior design and outdoor courtyard are both beautiful and thoughtfully designed. Most important, we have usually found the service to be exemplary. We especially like the Wednesday 50% off wine discount (on wines over $100), which extends our ability to get deeper into the wine menu at an affordable budget. We recommend the cold seafood platters and the bronzino served as a complete fish, deboned at the table. Both of these are world class... The specials are always worth a try!"
    Dined on 7/23/2014
  • "Insignia is decadent--in the best way possible. They don't skimp on ANYTHING. From knives, to glassware, plates, décor and portions of food, insignia makes you feel special by giving you the most--and the most room--for your money. The pepper tuna sushi roll and west coast oysters had serious wow factor, added to by Damien and Jen's ability to French them out to us so we didn't have to fight over food at the table. The porterhouse was crunchy on the outside and creamy on the inside. The truffle foie butter was amazing, too, and not overpowering. What a great. Thank you Ryan and Amir!"
    Dined on 7/21/2014
  • "Listen to the specials before you look at the menu."
    Dined on 7/18/2014
  • "Great food and great service. Will definitely be going back for another special occasion."
    Dined on 7/17/2014
  • "Amazing as always! Can't beat the food and service!"
    Dined on 7/17/2014
  • "The food was divine. The service was fantastic. Great wine list, best martini around. Never disappointed here. The absolute best steakhouse. Wonderful place!"
    Dined on 7/14/2014
  • "This restaurant did not disappoint! The architectural beauty of the facade is well matched by the incredible quality of the food. The surf and turf special was DELICIOUS!!!! The service of the wait staff was outstanding. I highly recommend this Sunday special. You will not be disappointed."
    Dined on 7/13/2014
  • "Overall excellent night , amazing food and service !!"
    Dined on 7/12/2014
  • "Nice restaurant but I've had dinners just as good or better for half the price."
    Dined on 7/12/2014
  • "The steak I had was great (it should be magical at $49), but most of the other dishes was over-rich and buttery. Most of the proteins were sourced from very far away (west coast oysters!). Overall the food The vibe was an unusual blend of superfancy and megacheesy - the architectural and design details were bold and fun, but I think I prefer a more understated presentation, personally."
    Dined on 7/12/2014
  • "Very impressive out door dinning, great service and great food."
    Dined on 7/11/2014
  • "Great service on Saturday night by all members including our head waiter Tim. So happy to spend my anniversary there!"
    Dined on 7/11/2014
  • " The food and wine were excellent. The wait staff was very attentive and did not rush us through our meal. Great experience I will be returning soon"
    Dined on 7/11/2014
  • "Special occasion so I decided to take my wife to Insignia and give it a try. After spending over $200 for an average meal, I would not recommend this restaurant, my expectations exceeded the actual experience. Ordered the surf and turf, the steak was good but the lobster was so salty it was almost unpalatable. Good probability we will not return."
    Dined on 7/10/2014
  • "The acoustics are awful. The prices excessive, even the Tuesday "deal" wasn't. We were a party of six. Half of the steaks ordered were wrong temp. Best part of the meal it seemed was killer creamed spinach! We never mind pricey.... Provided we receive a special experience. This was just pricey and an OK experience! Not likely to return."
    Dined on 7/8/2014
  • "Great job Oliver!!! Steaks and sushi out of this world."
    Dined on 7/8/2014
  • "A NYC resturant right here in the heart of smithtown! The surf and turf dinner was amazing. The service was second to none. Great place for outdoor dining in a romantic setting."
    Dined on 7/6/2014
  • "We went there to celebrate my sister and brother-in-law's 20th wedding anniversary. The waitstaff was very helpful and attentive. The food presentation was impressive, and the desserts were beyond decadent. The price was more than we expected, but we were very satisfied with our decision to dine there."
    Dined on 7/6/2014
  • "Awesome food and service. We will definitely be back!!!"
    Dined on 7/5/2014
  • "The restaurant has a very comfortable but posh atmosphere. The friendly staff was attentive but not overbearing. The menu was diverse although we both ordered what we came for, I had a 22 oz ribeye and my spouse ordered a specially marinated 20 oz porterhouse. Both were substantial and cooked to our order. Appetizers and sides were excellent. Specialty Cocktails menu was interesting, the drinks we ordered were enjoyable. I felt the desserts were overpriced however. We definitely will dine here again in the future."
    Dined on 7/5/2014
  • "This is by far our favorite restaurant on Long Island. We are never disappointed. You can always count on a great meal and great service."
    Dined on 7/3/2014
  • "Open table was a seamless way to make dinner reservations."
    Dined on 7/3/2014
  • "From the beginning until the last bite of dessert, the dining experience got better and better.. I went with my buddy and we started off with 2 sushi rolls.. The first was the Mt Fuji with shredded crabmeat on top what a dish.. The Mexican roll was even better, for entrees we went with the bone-in sirloin's perfectly charred.. At last donuts!!! Recommended by the staff. We finished at the bar for after dinner drinks.. What can I say, this place is the whole package..."
    Dined on 7/3/2014
  • "This place is consistently amazing. The service cannot be better in any way. They are personable, friendly and yet still very professional and very very knowledgeable about their amazing food. In my opinion you can't do food, wine and service any better than here. Their sushi is delicious and innovative. Their seafood and steaks are top of the line. I cannot understand an average review let alone a bad one for Insignia. Every time we go they are as good as it gets on every level for the finest dining experience you can have."
    Dined on 7/3/2014
  • "This highly recommended restaurant was a huge disappointment for me! We took our nieces out for an early dinner. We were seated immediately and attended to by a very competent, friendly staff, limited only by the directions given to them from the management. The first of many servers, Reuben, suggested the Sunday special dinner for two, 16oz. Of Fillet mignon and Lobster (were they weighed together?) for $99.00. Essentially what we got was a surf and turf dinner for one, split in two! Two dessert s came with our meal, neither one was either moist or delicious! The best part of our meal was the French press coffee. My husband ordered one of the specials of the day, Bronzino which was perfectly filleted, however without any vegetables. Weird!"
    Dined on 6/29/2014
  • "This was the second time we visited this restaurant having enjoyed it the first time. The dinner started out with tasteless bread. When we asked if they had any other the answer was no, but one of the servers brought us hamburger roles sliced. The 4 of us were all disappointed in the steaks we had; overcooked and over seasoned, extremely salty! We ordered a bottle of wine which was the same price if we had it ordered it by the glass. I had told our server at the beginning we are celebrating a birthday. I had at least assumed a candle would be in the cake we ordered, but nothing was done. We will not be returning to this restaurant."
    Dined on 6/28/2014
  • "Always an amazing meal and service at Insignia! They never disappoint!"
    Dined on 6/27/2014
  • "we were celebrating our 25th wedding anniversary and I couldn't be more happy with the choice we made to dine at Insignia. From the minute we walked in we were taken care of. the wait staff was knowledgeable and friendly and the food was excellent. After finding out it was our anniversary the staff at Insignia sent over a dessert platter that was incredible, on the house. thank you to everyone there ."
    Dined on 6/27/2014
  • "was just an okay experience waitress didn't know what kind of beer they served barmaid constantly playing with hair and then making the drinks --gross not much effort put into the side dishes not worth the price--cant come close to capital grill"
    Dined on 6/27/2014
  • "For a fine restaurant the noise level was excessive. Service was outstanding. Food was very good but VERY expensive."
    Dined on 6/25/2014
  • "Took my wife to Insignia for her Birthday celebration. Everything met our expectations. My sister and niece were first timers and enjoyed it thoroughly!!! Our 20 year old son was speechless. He is a culinary student at Johnson & Wales. All he could was smile and take it all in. It turned out to be a wonderful evening!!!"
    Dined on 6/22/2014
  • "Beautiful restaurant, definitely worth the money that you have spend. Sushi was OFF THE CHARTS. I will definitely be back soon."
    Dined on 6/21/2014
  • "I know it's expensive but for us well worth it. Service is always impeccable and the food is always on point."
    Dined on 6/21/2014