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Innovation
Innovation

Innovation Details

  • Dining Style: Casual Dining
  • Website: http://www.innovationrestaurant.com
  • Email: info@innovationrestaurant.com
  • Phone: (414) 259-0793
  • Hours of Operation: Breakfast: Monday - Friday: 6:00am - 10:30am, Saturday & Sunday: 7:00am - 10:00am; Lunch: Monday - Saturday: 11:00am - 2:00pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Steak, Seafood
  • Executive Chef: Jason Woida
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Innovation offers several smaller rooms and larger banquet space through the adjacent Crowne-Plaza Hotel.
  • Private Party Contact: Kaelyn Perlberg (414) 475-9500

Getting there

  • Cross Street: Watertown Plank
  • Parking: Hotel Parking
  • Parking Details: Free parking located at Innovation and adjacent to Crowne-Plaza Hotel.
A word from Innovation
Innovation is a Contemporary American, casual dining concept. Innovation offers a selection of Certified Angus Steaks, Fresh Seafood, Pasta, Sandwiches and more. Come join us at Innovation, the place to gather, dine & celebrate!
Foodspotting photos
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Diner Reviews
  • "Excellent - lunch is as good as dinner here. The cheddar beer soup is amazing!"
    Dined on 4/17/2014
  • "We often have visitors stay at this hotel when they come to visit MCW/Froedtert and Innovations is an excellent place to catch a meal, whether breakfast, lunch, or dinner. The food is always good, the service is excellent, and the ambiance is bright and clean. It's usually pretty quiet so good to have conversations or take a group and still be able to interact well."
    Dined on 4/18/2014
  • "Wife and I went to brunch after church and enjoyed it very much. The wait staff was great and a nice selection of different foods. This was not the best brunch we have ever been to but it was worth going."
    Dined on 3/9/2014
  • "I completely enjoyed our meal, great wait staff wonderful fish fry and absolutely loved the salad bar. We will be back."
    Dined on 3/21/2014
  • "I must say that this is definitely a place that I will be returning to. The hosts and waitress were so very helpful and friendly. The prime rib was on 10! Spinach dip was on 10. Everything was very good."
    Dined on 3/16/2014
  • "We have eaten here in the past and have always been happy with food and service. Food was good, but cold. Service was a bit uneven."
    Dined on 3/15/2014
  • "Beautiful decor, accommodating, helpful staff, and good food. I will be back."
    Dined on 2/14/2014
  • "We had high hopes of this restaurant. It fell short in every way. Cons: Service was not good. Our water glasses were never refilled, no one came to check on our meals, our check was tossed on our table before we had finished. The food was blah. Normally, I'd say the portions were too small, but given that the food was below average, it was okay. The food was lukewarm when it came to our table. It was overpriced for what we received. The wine was gross. We are not wine connoisseurs, but we know what old wine (maybe they were trying to age it themselves?) tastes like. Ew. We were given two gift certificates. We were only able to use one per visit. Fortunately, we were able to exchange the unused one for somewhere else. We won't be back."
    Dined on 1/25/2014
  • "the market bar was skimpy on greens and heavy on bread like food.fish was walleye but was pieces of some rather tasteless ends of fish. the wine and beer list was good and extensive in variety. our server heather was very pleasant and efficient."
    Dined on 1/24/2014
  • "Prime rib was excellent. Often buffet "prime rib" tastes more like a beef roast. Instead instead the prime rib here was like ordering from a good restaurant . Also recommend the shrimp and cheesecake on the dessert table."
    Dined on 1/19/2014
  • "Scallops were overcooked. Waitress not very friendly. No specials. Restaurant hard to locate. Won't go back."
    Dined on 12/21/2013
  • "Tuna appetizer was over cooked. Main course was well prepared, but it was served on cold plates. So the food was not hot at service time. No chocolate desert choice on menu. Room Service was 40 minutes, again the food was well prepared but cold by the time it was delivered."
    Dined on 12/14/2013
  • "The Friday Chef's Marketplace Buffet is wonderful for lunch; beer-battered cod and potato pancakes to die for!"
    Dined on 11/22/2013
  • "Love their fish fry. The baked fish was very good. The clam chowder is always good, a little thick this time, tho. The salad bar was very fresh and the breads were fresh also. Will go back again since the baked fish is good for our diets!"
    Dined on 11/8/2013
  • "The food was good, but what stood out was the accommodating waitress and kitchen staff. I am on a restricted diet for now and they made sure I had what I needed."
    Dined on 10/14/2013