Inn Of The Anasazi Restaurant - Santa Fe, NM | OpenTable
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Inn Of The Anasazi
Inn Of The Anasazi

Inn Of The Anasazi Details

  • Dining Style: Casual Elegant
  • Website: http://www.innoftheanasazi.com
  • Phone: (505) 988-3236
  • Hours of Operation: Anasazi Restaurant Breakfast - 7:00am - 10:30am Lunch - 11:30am - 2:30pm Dinner - 5:30pm - 9:45pm Sunday Brunch - 11:00am - 2:30pm Anasazi Bar Monday - Saturday, 11:30am - 11:00pm Sunday - 12:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Southwest, American
  • Executive Chef: Juan Bochenski
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Catering: Inn of the Anasazi offers a variety of catering options. Featuring Chef Bochenski's innovative cuisine, the Inn caters to the guest's individual needs.
  • Private Party Facilities: Private dining is offered in the Inn’s award-winning Wine Cellar. Located on the lower level of the hotel, the intimate venue is an unforgettable setting for hosting up to 12 guests. Seated at a massive wood table, in a candlelit setting amongst the many bottles of fine wine on reserve in the cellar, guests enjoy a spectacular menu created by The Restaurant’s Executive Chef Juan Bochenski.
  • Private Party Contact: Laurie Donovan (505) 988-3030
  • Entertainment: Classical Spanish guitarist on Friday Nights and at Sunday Brunch.
  • Special Events & Promotions: An intimate venue and unforgettable setting, The Wine Cellar can seat up to 12 guests. Seated at a massive wood table, in a candlelight setting amongst the many bottles of fine wine on reserve in the cellar, guests enjoy Chef Bochenski's cuisine.

Getting there

  • Parking: Hotel Parking
  • Parking Details: Complimentary valet parking available for Anasazi Restaurant and Bar guests.
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A word from Inn Of The Anasazi
One of New Mexico’s most highly acclaimed culinary destinations, The Anasazi Restaurant offers an atmosphere that is both elegant and rustically Southwestern. The 92-seat restaurant honors the culinary legacies of the Southwest. Executive Chef Juan Bochenski's innovative style — focuses on seasonal ingredients, fish and the abundance of available local produce with European and southwest influences — is captured in changing menus that fuse choice seasonal fare and regional ingredients. Breakfast, lunch and dinner are served daily. Friday Nights and Sunday Brunch featuring live entertainment. Continued
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Inn Of The Anasazi
4.3
70 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "We have dined at some of the finest restaurants in the U. S. and this experience was one of the best. The food was beyon..."
    Dined on 5/14/2013
  • "Great food, great cocktail menu, fabulous service, would go back in a heart beat when in Santa Fe..."
    Dined on 5/1/2013
  • "Good food, creative combinations, beautifully presented. Our server, Juan, was outstanding -- attentive, knowledgeable w..."
    Dined on 4/30/2013

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