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  • Inn at St. Peter's Village

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Inn at St. Peter's Village
Inn at St. Peter's Village

Inn at St. Peter's Village Details

  • Dining Style: Casual Dining
  • Website: http://www.theinnatsaintpeters.com
  • Email: john@theinnatsaintpeters.com
  • Phone: (610) 469-2600
  • Hours of Operation:
    Wednesday 12:00 PM-9:00 PM


    Thursday 12:00 PM-9:00 PM


    Friday 12:00 PM-9:00 PM


    Saturday 12:00 AM-9:00 PM


    Sunday 10:00 AM-8:00 PM.



  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Bar / Lounge / Bottle Service
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wine
  • Catering: In House Catering available in our Banquet Facility. Seating up to 160 guests inside, 64 on our enclosed Deck
  • Private Party Facilities: Banquet room seating up to 200 with full range bar. Outside seating available. All of our rooms are available for private parties.
  • Private Party Contact: John Anderson (610) 469-2600
  • Entertainment: Live Entertainment on our Deck on Saturdays from 2 to 6:30 and Sundays 2 to 6:30
  • Special Events & Promotions: Wedding Specialists, Rehearsal dinners, Ceremony areas on our Deck, Reunions, Bar/Bat Mitzvahs.

Getting there

  • Cross Street: Route 23
  • Parking: Private Lot
A word from Inn at St. Peter's Village
Surrounded by the breathtaking beauty of French Creek, this is where you will find The Inn at St. Peter’s Village. Listed on the National Register of Historic Places, the Inn at St. Peter’s was created in 1881 by Dave Knauer.

The construction of “Excursion House” marked the beginning of Knauer’s realization of the village as a recreational weekend retreat. This truly majestic structure underwent a complete revitalization in 2005, bringing it back to its former glory. As you relax with a cool drink or dine on the delicious cuisine on one of our outdoor patios, you will be serenaded by the flowing waters and dazzled by the amazing view of the ancient rocks and lush green landscapes of the French Creek. The Inn at St. Peter’s offers 6 luxurious rooms and one suite. No two rooms are alike...each offers unique decorative touches tastefully recreated to match the bygone era of the original inn.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerAmerican
Diner Reviews
  • "Food was prepared and presented well...good tasting and abundant."
    Dined on 4/11/2014
  • "This restaurant is located about 10 minutes from the intersection of Rts 100 and 23. The food was outstanding, the service was great, and the the ambience was very nice. We'll definitely be back."
    Dined on 3/29/2014
  • "This is a beautiful little restaurant in a quaint natural atmosphere. The food was excellent as was the ambiance. We enjoyed choosing our order from a list of wonderful choices on the menu. The staff was very friendly and provided us with great service. I very much enjoyed the dining room ambiance."
    Dined on 3/15/2014
  • "We were married at Saint Peter's village in September and it was beautiful! We returned 6 months later for dinner and we're still treated like royalty. We will be returning for every anniversary. We absolutely love it there. Jocelyn is great! Oh! And not to mention the food is fabulous! Everyone at our wedding raved about the food. Can't wait to stop in for brunch! 5 stars!"
    Dined on 3/14/2014
  • "It's been a while since we have eaten at the Inn at St. Peter's Village. It is a little out of the way, and so we don't often think of it. But boy am I happy that it popped into my head the other night! We were very happy with our meal; the food, the timing and delivery of the food, the promptness of our waiter in checking on our drinks. Each course was wonderful, the ambiance was delightful, and again, the food was perfect! Will be back there soon with friends and family!"
    Dined on 2/28/2014
  • "Excellent food, very attentive service. Price was reasonable. I will certainly be going back."
    Dined on 2/22/2014
  • "We celebrated a birthday dinner here on a very cold and snowy night and our table was next to a very warm and cozy fireplace. It was so relaxing and the ambience was soothing. It was not crowded and this allowed for great converstation for our family. The staff was attentive but low pressure and friendly. The menu is kinda boring and could use some updating. All in all the food food was cooked perfectly - especially the steaks."
    Dined on 2/16/2014
  • "Great food, service and atmosphere ! Added to our list of local favorites!"
    Dined on 2/14/2014
  • "Living in outer Chester county there are not many restaurants that offer good food and pleasant ambiance. The inn at St. Peter's offers both. It's softly lighted dining room coupled with good food provide an atmosphere of conviviality that is hard to find in the area. A definite repeat."
    Dined on 1/18/2014
  • "For those in the Berks/Montgomery/Chester county area, The Inn at Saint Peters is well worth the drive to get there."
    Dined on 12/28/2013
  • "The staff took excellent care of our seating requests, the food was delivered on time and was well prepared."
    Dined on 12/15/2013
  • "A cozy place to celebrate the Christmas holidays on a snowy Sunday evening. Food was delicious and the server was knowledgable congenial. The strip steak and crab cake were especially tasty and well prepared. The bread and rolls were fresh from the oven and accompanied by herbed oil and Parmesan cheese."
    Dined on 12/8/2013
  • "Dined and stayed at Inn before. Charming Inn, ample parking, tried the Sunday Pizza special that begins at 2PM. It was a OMG experience. The only other thin crust that was as crisp was Osteria, in Philadelphia and Manko & Manko in Ocean City, NJ. On way out, spoke w chef who shared his secert flour, it's defineltly a quality brand and he knows his baking. The Pizza Pies were so large for each one of us , that we enjoyed having two more meals with the rest taken home. along side our home made salds.That pizza heated up very well over the next two days. Enjoyed traditional w pepperoni & saugage and other one with seafood. Great memories created when there w lovely breakfast on Veranda and hugh modern baths."
    Dined on 12/1/2013
  • "We went here for brunch last year for the first time in conjunction with getting the family Christmas tree with our daughter and her family. We decided immediately that it should become a family tradition! We returned this year and were delighted to have had a wonderful experience once again. We are looking forward to this new family tradition with our daughter, son-in-law, and granddaughters for many more years to come."
    Dined on 12/1/2013
  • "Took my wife to the inn for a weekend getaway on her 50th birthday. Booked restaurant initially for convenience purposes. It turned out to be a great choice. Informed them prior of a gluten issue and they provided suitable alternatives. The food was well prepared and reasonably priced. A good selection of wines were available. Service was sharp and the waitress knowledgeable and entertaining.Would highly recommend."
    Dined on 11/8/2013
  • "I drove past this lovely place 30 years ago and made a promise to return some day - well that some day was this past weekend and I am sorry I took that long. The food is fantastic the ambience is perfect for a romantic evening and the staff was extremely attentive, fun, and professional. I cannot wait to go back! There is an outside deck which is seasonal, but the view and the sound of the babbling brook is very relaxing."
    Dined on 11/23/2013
  • "This is SUCH a beautiful restaurant, it's frustrating that they cannot decide what they want to be. This should be a romantic destination place, not one that has chicken fingers and burgers on the fine dining menu. While the food was quite good, the pairings were very odd -- the NY Strip covered in creamy goat cheese and caramelized onions? I mean SLATHERED in both, which made it impossible to taste the meat. When I scraped everything off and tasted the steak, it was delicious -- perfectly cooked, juicy and flavorful. The sides were broccolini and cous cous, which did NOT pair well with the steak -- though in their own right they were pretty good."
    Dined on 11/16/2013
  • "Our evening was sensational. we were a group of 6. We began with drinks in the bar, moved to the dining room for an outstanding meal and then stayed over . First time doing that. All lovely and I would recommend all of my evening to everyone!! Staying over was a treat. The room was very comfortable and lovely. We had breakfast at the bakery next door, out side and it was delicious as well. My husband and I have eaten there many many times and introduced friends and family to the location at all different seasons."
    Dined on 11/9/2013
  • "My family gathered to celebrate an 83rd birthday. From young to old we were delighted with the choice of food, the quietness (We could hear one another!) and the service. The waiter watched but did not intrude. He was pleasant and helpful. Now when my husband and I think of going out for dinner, casually or formally, we will happily dine at St. Peter's Inn. In the warmer weather, we include our autistic grandson, who loves the outdoor dining, the rocks, and the informality."
    Dined on 11/7/2013
  • "enjoyed the serenity of the restaurant- a very enjoyable dining experience"
    Dined on 11/2/2013
  • "Host and wait staff were very attentive an friendly. The deck view of the wooded stream was eye-appealing. The sound of water rushing through the large boulders was more pleasant than the music (music wasn't bad, I just liked the stream sound). Soup of the day was great. I cook at home, but my soups aren't this good! My wife had the twin filet mignon, which had bernaise sauce on one filet, and bordelaise sauce on the other. It was exquisite. I almost ordered it, but the catch of the day was too tempting. It was a wonderful crab, shrimp and a whole lobster tail on a bed of linguini with a delicious white cream sauce. Good food, good price, good staff, good atmosphere."
    Dined on 10/17/2013
  • "My wife and I decided to return to St. Peter's Village after an absence of nearly two decades. We were pleasantly surprised with some wonderful weather, and opted to dine outdoors on the Inn's back deck overlooking the monolithic rubble falls of French Creek. Our server was a (slightly distracted) young man, who was initially very attentive. Our meals were delicious, generously portioned, and our drinks very satisfying. Our only complaint was waiting an inordinate period of time for a second glass of wine my wife ordered near the end of our meal. It turned out to be a problem with stemware at the bar, so, all is forgiven. We will return when the nice weather reappears next spring."
    Dined on 10/12/2013
  • "We had an excellent outside table and the overall experience was great. I liked the new menu, much better than the previous one which was mainly French."
    Dined on 7/21/2013