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Inn at Dos Brisas
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Inn at Dos Brisas
10000 Champion Drive (Off FM1155)
Washington, TX 77880
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$50 and over
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Inn at Dos Brisas Details
Hours of Operation:
The Inn is open for public dining for dinner every day: seatings from 6:00pm - 9:00pm. Saturday lunch by phone reservation, and Sunday brunch we are also open to the public from 11am to 2pm. Other days and times are reserved for in-house guests only.
AMEX, MasterCard, Visa
Contemporary American, French, Organic
Banquet/Private Rooms, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine
Private Party Facilities:
Separate private dining room with wine cellar, and rose garden and horse pasture views. Seats up to 30. Buyout of entire property is available.
Private Party Contact:
Guest Services (979) 277-7750
Special Events & Promotions:
Special events at Dos Brisas are especially welcome. Please contact our management for special event rates and planning.
Hwy290 / FM1155
Complimentary valet parking
A word from Inn at Dos Brisas
The Inn at Dos Brisas is a spectacular country Relais & Chateaux with Texas' only Forbes 5-star restaurant. The Inn features a Wine Spectator "Best of Award for Excellence" collection with a 5000 bottle wine cellar. The Inn is tucked amidst rolling green meadows and organic farm rows. We are
between Houston (one scenic hour away) and Austin. Our menu is created with a cutting-edge blend of French quality, American flair for presentation and the subtleties of Asian minimalism using hand-picked herbs and spices from our organic gardens blended with seasonal produce from our organic farm and greenhouses. Our friendly knowledgeable staff and superb wine selections complement any meal. Our dining room features a rustic 1760's Loire Valley fireplace, large windows and porches overlooking rolling hills. This combines with sophisticated accoutrements to ensure that each dining experience exceeds expectations. Public Transit: We can arrange a limousine for the ultimate in door to door service.
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This small private luxury resort
in the historic town of Chappell Hill Texas has a lovely restaurant that only seats about 8 tables at a time. Located near Brenham, between Austin and Houston, we have made the lovely drive through Texas farmlands twice now and it has not disappointed! The food is exquisitely prepared using fresh and many local ingredients. There are no cell phones, cameras flashing, or kids screaming, and men are required to wear jackets. This is a classic "fine dining" experience (no children under 12 allowed) and a welcome change from today's usual restaurant choices. We have not stayed at the resort but hope to at some point in the future."
Dined on 2/15/2014
Their Sunday Brunch set the
perfect atmosphere for celebrating our wedding anniversary month. The food was exquisite!. The service was outstanding and the grounds were over the top! We dined like royalty while enjoying our mimosas and 3-course. Chef Ralph-V is sensational. We see why Forbes voted this restaurant a '5' star!"
Dined on 2/2/2014
My fiance and I are getting
married at Dos Brisas this year, so we thought we would try out their menu and see how the restaurant and grounds look at night. DB is absolutely beautiful and the staff is beyond top-notch. This is a reservations-only restaurant (you can't just drop in). Upon our arrival, the valet (complimentary) already knew our names and our car was ready and warmed up for our ride home. Ashley greeted us outside and was our server throughout the wine-paired meals.She also provided us with a wealth of information about the property and surrounding areas. The food was phenomenal! We loved everything! Thank you chef! We will definitely be back soon and will stay overnight in a casita for the fully DB experience."
Dined on 1/25/2014
Excellent quality tasting menu! We
truly enjoyed the unique flavor and presentation of each dish, especially the Foie Gras! Wine pairings exceeded our expectations and the sommelier made some minor adjustments for our taste. Perfect night for a celebratory dinner or romantic treat! The quality of food and service rivals any fine dining in NYC!"
Dined on 1/18/2014
We stayed at Dos Brisas 3 nights
and had 2 dinners there. We often eat at Michelin stars. Overall, the Brisas experience was high quality. The chef and mgmt are top professionals who've moved out there to continue Brisas' quest to be a renowned experience. The hotel and wait staff are very pleasant, helpful and courteous. That said...the food, while ambitious and of a very high level, lacked the "pop" you would expect from this caliber. Only 3 dishes (fois gras, two pasta dishes) out of the 12 over 2 nights, really had that "pop". Also, while the wine pairings were good, they were often late to the table. The course arrives but you are staring at an old glass, while you wait for the proper wine, or eat without it. We'll gladly be back."
Dined on 1/3/2014
Food and Service were great. I
enjoyed the ambiance of the facility also, but it is WAY TOO expensive. The portions are also WAY TOO small. With one exception i could eat every serving in one bite."
Dined on 10/27/2013
This place gives you a feeling of
serenity from the moment you walk in. The elegance, quietness and class of this establishment makes it a definite dining experience."
Dined on 10/6/2013
This was our second experience at
Dos Brisas. My wife and I enjoyed our 32nd anniversary and had a wonderful dinner. We will be back!"
Dined on 8/16/2013
Not quite up to Chateau Relais
standards for their other venues we have visited throughout the world."
Dined on 9/1/2013
If you are looking for an
excursion and a unique dining experience, the Inn at Dos Brisas should not disappoint. 70% of the ingredients are from the property, so the menu evolves with the seasons. The service was great. For dinner, the only option was a chef set tasting menu with an additional option of foi gras and squab. Fortunately we liked most of the tasting menu list and my husband's favorite was the foi gras and squab. There were 2 desserts and both were a little disappointing, but the complimentary candies at the end of the meal made up for them. Note: gratuity of 20% is included on the bill regardless of party size. Overall we had an excellent time at the Inn at Dos Brisas & would love to return to try brunch someday soon."
Dined on 8/10/2013
Beautiful place with top notch
food and service. We had brunch with another couple in early may and totally enjoyed our time their but it cost more than mty first car. I thought the wine prices were outrageous"
Dined on 5/5/2013
WE enjoyed our visit but a little
early for the bluebonnets. My main course, Hueves Rancheros, was not up to usual standards."
Dined on 3/24/2013
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