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  • Inn at Dos Brisas

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Inn at Dos Brisas
Inn at Dos Brisas
  • Address:
    10000 Champion Drive (Off FM1155)
    Washington, TX 77880
  • Cuisine:
    Contemporary American
    Price: $50 and over

Inn at Dos Brisas Details

  • Dining Style: Casual Elegant
  • Website: http://www.dosbrisas.com
  • Email: reservations@dosbrisas.com
  • Phone: (979) 277-7750
  • Hours of Operation: The Inn is open for public dining for dinner every day: seatings from 6:00pm - 9:00pm. Saturday lunch by phone reservation, and Sunday brunch we are also open to the public from 11am to 2pm. Other days and times are reserved for in-house guests only.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, French, Organic
  • Executive Chef: Zachary Ladwig
  • Dress Code: Jacket Preferred
  • Accepts Walk-Ins: No
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Separate private dining room with wine cellar, and rose garden and horse pasture views. Seats up to 30. Buyout of entire property is available.
  • Private Party Contact: Guest Services (979) 277-7750
  • Special Events & Promotions: Special events at Dos Brisas are especially welcome. Please contact our management for special event rates and planning.

Getting there

  • Cross Street: Hwy290 / FM1155
  • Parking: Valet
  • Parking Details: Complimentary valet parking
A word from Inn at Dos Brisas
The Inn at Dos Brisas is a spectacular country Relais & Chateaux with Texas' only Forbes 5-star restaurant. The Inn features a Wine Spectator "Best of Award for Excellence" collection with a 5000 bottle wine cellar. The Inn is tucked amidst rolling green meadows and organic farm rows. We are between Houston (one scenic hour away) and Austin. Our menu is created with a cutting-edge blend of French quality, American flair for presentation and the subtleties of Asian minimalism using hand-picked herbs and spices from our organic gardens blended with seasonal produce from our organic farm and greenhouses. Our friendly knowledgeable staff and superb wine selections complement any meal. Our dining room features a rustic 1760's Loire Valley fireplace, large windows and porches overlooking rolling hills. This combines with sophisticated accoutrements to ensure that each dining experience exceeds expectations. Public Transit: We can arrange a limousine for the ultimate in door to door service.Continued
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Diner Reviews
  • "We had a truly magical dinner experience at the Inn at Dos Brisas. We had the chef's seven course and the wine pairing, and the attention to detail in the preparation, presentation, explanation (for both the food and the wine), taste and pace were exceptional. It would be hard to imagine having a better dinner anywhere!"
    Dined on 4/8/2014
  • "I don't quite get the 5 star Forbes rating. We had the tasting menu. A few items were especially good, but most were just okay. The wine pairing was very good. We will not go back. For the price there are much better resturaunts."
    Dined on 4/3/2014
  • "One of only two Relais and Chateaux establishments in the state of Texas, the Inn at Dos Brisas is in a remote area of the countryside between Houston and Austin near the tiny town of Brenham. We couldn't afford to spend the night there, but splurged on dinner in the peaceful dining room which overlooks a reflecting pool with a vast expanse of rolling meadows beyond. The service was attentive without being intrusive; the wine list extensive; and the inventive cuisine unlike anything I'd ever tasted before. Just, wow!"
    Dined on 3/28/2014
  • "My husband and I had looked forward to our dinner at this restaurant to celebrate our 25th wedding anniversary. It seems like when I made the reservation that I'd mentioned that fact but it was never mentioned at the restaurant. The service was fabulous and the wines we had were very nice. The first course that I ordered was a mushroom flan type of dish. The consistency was kind of slimy and disintegrated as I put my spoon in it. My husband ordered a scallop dish which include 1 1/2 medium to small sized scallops. Our main entrees, mine a fish and my husband's was lamb. Both okay but nothing special. The dessert menu was so disappointing that we ordered a wonderful 50 year old Port which was fabulous. Great wines!"
    Dined on 3/22/2014
  • "Over the years Dos Brisas has been a haven of extraordinary service and ambiance and really exceptional food. We had not visited for about two or three years. Sadly, no longer the gem that it was, although everyone tries very hard. Minute proportions and unsuccessful combinations. A great disappointment for brunch. Perhaps dinner still holds the magic? It no longer felt 'exceptional' and the price quite out of proportion to value received."
    Dined on 3/9/2014
  • "This small private luxury resort in the historic town of Chappell Hill Texas has a lovely restaurant that only seats about 8 tables at a time. Located near Brenham, between Austin and Houston, we have made the lovely drive through Texas farmlands twice now and it has not disappointed! The food is exquisitely prepared using fresh and many local ingredients. There are no cell phones, cameras flashing, or kids screaming, and men are required to wear jackets. This is a classic "fine dining" experience (no children under 12 allowed) and a welcome change from today's usual restaurant choices. We have not stayed at the resort but hope to at some point in the future."
    Dined on 2/15/2014
  • "Their Sunday Brunch set the perfect atmosphere for celebrating our wedding anniversary month. The food was exquisite!. The service was outstanding and the grounds were over the top! We dined like royalty while enjoying our mimosas and 3-course. Chef Ralph-V is sensational. We see why Forbes voted this restaurant a '5' star!"
    Dined on 2/2/2014
  • "My fiance and I are getting married at Dos Brisas this year, so we thought we would try out their menu and see how the restaurant and grounds look at night. DB is absolutely beautiful and the staff is beyond top-notch. This is a reservations-only restaurant (you can't just drop in). Upon our arrival, the valet (complimentary) already knew our names and our car was ready and warmed up for our ride home. Ashley greeted us outside and was our server throughout the wine-paired meals.She also provided us with a wealth of information about the property and surrounding areas. The food was phenomenal! We loved everything! Thank you chef! We will definitely be back soon and will stay overnight in a casita for the fully DB experience."
    Dined on 1/25/2014
  • "Excellent quality tasting menu! We truly enjoyed the unique flavor and presentation of each dish, especially the Foie Gras! Wine pairings exceeded our expectations and the sommelier made some minor adjustments for our taste. Perfect night for a celebratory dinner or romantic treat! The quality of food and service rivals any fine dining in NYC!"
    Dined on 1/18/2014
  • "We stayed at Dos Brisas 3 nights and had 2 dinners there. We often eat at Michelin stars. Overall, the Brisas experience was high quality. The chef and mgmt are top professionals who've moved out there to continue Brisas' quest to be a renowned experience. The hotel and wait staff are very pleasant, helpful and courteous. That said...the food, while ambitious and of a very high level, lacked the "pop" you would expect from this caliber. Only 3 dishes (fois gras, two pasta dishes) out of the 12 over 2 nights, really had that "pop". Also, while the wine pairings were good, they were often late to the table. The course arrives but you are staring at an old glass, while you wait for the proper wine, or eat without it. We'll gladly be back."
    Dined on 1/3/2014
  • "Food and Service were great. I enjoyed the ambiance of the facility also, but it is WAY TOO expensive. The portions are also WAY TOO small. With one exception i could eat every serving in one bite."
    Dined on 10/26/2013
  • "This place gives you a feeling of serenity from the moment you walk in. The elegance, quietness and class of this establishment makes it a definite dining experience."
    Dined on 10/6/2013