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  • Indulge Bistro and Wine Bar - Golden

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Indulge Bistro and Wine Bar - Golden
Indulge Bistro and Wine Bar - Golden

Indulge Bistro and Wine Bar - Golden Details

  • Dining Style: Casual Elegant
  • Website: http://www.indulgewinebar.com/
  • Email: info@indulgewinebar.com
  • Phone: (303) 277-9991
  • Hours of Operation: Lunch: Daily: 11:00am - 4:00pm
    Dinner: Sunday - Thursday: 4:00pm - 10:00pm
    Dinner: Friday & Saturday: 4:00pm - Midnight
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: International, Tapas / Small Plates, American
  • Executive Chef: JR Tapia
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We have a private room that comfortably seats up to 18 for a seated dinner or wine tasting, or can accommodate up to 25 for a cocktail party. We have semi-private areas in the restaurant for larger parties. We can accommodate parties up to 150.
  • Private Party Contact: Delinda Fatianow (303) 888-2744

Getting there

  • Cross Street: 13th
  • Parking: Public Lot
  • Parking Details: Free public parking is available on the streets as well as the parking garage located behind Indulge.
A word from Indulge Bistro and Wine Bar - Golden
Come escape to Indulge Bistro & Wine Bar... Relax in this fun, upscale, locally owned neighborhood venue and enlighten your senses with a variety of delicious entrees, tapas, salads, flatbreads and desserts. Try our Kobe beef burger we offer for lunch! We offer a full bar including several wines by the glass, specialty cocktails, spirits, and beers from around the world. Our menu and wine list will change seasonally throughout the year.Continued
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Diner Reviews
  • "Roast beef sandwich was very good. Sweet potato fries too. Server was not the most friendly but okay. Will go again"
    Dined on 4/15/2014
  • "We love Indulge! It is like going to Denver, without leaving Golden. The service is great and they allowed us to share an entree which is nice because then we can order an app, entree and dessert without feeling like it was too much food."
    Dined on 4/11/2014
  • "Food was overcooked. Mentioned this to Manager , he seemed unconcerned. Previous visits food was good. One of the appetizers we ordered never came."
    Dined on 4/5/2014
  • "Our third visit in 7 weeks! Great place, great food, Great Gluten Free selection, Great Wine list, Very friendly, knowledgable staff!!!!!"
    Dined on 4/4/2014
  • "A great addition to downtown Golden - we always make it a point to treat our graduating student to this yummy and delicious fare. Since they opened 3 +/- years ago, we have eaten there at least 12 times - when we are visiting. Wine selection is outstanding, entrees awesome - and tuna guacamole is a must-have."
    Dined on 3/21/2014
  • "First time at Indulge - met friends for food and drink and had a great time. All said food was delicious. And drinks were good. We sat at a booth which was very private and almost forgot anyone else was in the restaurant. Service was great and helpful but not intrusive. Would definitely recommend for adults."
    Dined on 3/14/2014
  • "Could not ask for a better place to go and celebrate a special occasion as well as good times with good friends!"
    Dined on 3/20/2014
  • "Nice place to meet up with friends for cocktails. The service was excellent and the atmosphere is nice. The patio is great in the warmer months. I wouldn't go back for the food. Very difficult to find anything on the healthy side. I would call it "expensive bar food"."
    Dined on 3/19/2014
  • "As I'd been to Indulge for lunch, we decided to go on a Sunday evening when the crowds were less and the noise level was low. The food was exactly as described on the menu and was served in a timely manner--everything hot and very tasty. My only comment would be that our server went through the motions and was not even remotely interested in really knowing "how is everything?" and never asked if we needed refills on wine or drinks. A little enthusiasm would have made us feel more welcome but it would not prevent a retlurn visit--and perhaps a different, more motivated server."
    Dined on 3/16/2014
  • "Whenever a friends says, let's go to lunch or dinner, I always think of Indulge first, because it is so consistently good. Good in every way that is important to me: good food, wine, atmosphere and waitstaff."
    Dined on 3/6/2014
  • "My husband and I went to Indulge Bistro for 5280 week and will definitely return. We loved our appetizer, Beef Burgendy with potato cakes. Our entire meal and wine were excellent along with the service. The restaurant is modern and comfortable and is great for a couple or a group."
    Dined on 2/25/2014
  • "Dined here on an early Friday evening for Denver Restaurant week and found both the food and ambiance to be just 'okay'. I would never make it a destination dining spot as nothing really stood out as exceptional. After arriving we were first sat at an empty dining area close to the bar area where it was very loud and shared a booth type sitting area for one side of the table with an additional six tables (to be eventually filled). When asked to be resat in the back separated area of the dining room, we were quickly moved. The wait staff was very attentive from that point on and did an exceptional job in the service area."
    Dined on 2/28/2014
  • "One more return to this Golden location did not disappoint. The combination of seared, blackened tuna along with a shashimi grade selection on cold rice was outstanding with mild hints of ginger. Delicious as part of the Denver restaurant week promotion. My date's medallions were also well prepared and enjoyed immensely. The waitperson's wine bottle selection was welcomed and actually saved us money as opposed to purchasing by the glass. A welcomed touch."
    Dined on 2/28/2014
  • "Hostess and service so poor that we went across the street to Table Mountain Inn, and had dinner. Had to rate food, since we didn't eat here had to put poor, but I have eaten here before, and the food was excellent."
    Dined on 2/26/2014
  • "Had a group lunch for a birthday. Service was outstanding. Wines by glass exceptional, notably, the malbec. The flatbread pizzas were extremely popular and devoured. Menu flexible for all dietary needs (2 vegetarians in our group). The specialty salad of the day was outstanding; teriyaki glazed grilled maui on greens w/ julienned vegetables & an excellent wasabi vinaigrette. The birthday person ordered the chocolate fondue for 2 for the table and it fed 5 of us perfectly, and was scrumptious: house made marshmallows and brownies, apple chunks and strawberries. Fondue was dark chocolate with Grand Marnier. And, it was kept warm as we dunked. Overall, a fun, delicious, and outstanding dining experience...we will be back!"
    Dined on 2/26/2014
  • "I was looking for a place to have a quiet meal while in Golden Colorado and found Indulge through Open Table . It was just what I needed when I needed it. Thank you,"
    Dined on 1/23/2014
  • "This was our third time dining at Indulge and we ordered from the Restaurant Week set menu. The beef bourginon was great as was the flatiron steak. The only item that was less than stellar was the chocolate biscuit that was served for dessert. The accompanying salt caramel ice cream was fantastic, though. The staff here are very friendly and efficient. Cailey did a great job making us feel welcome and was very knowledgeable about the food."
    Dined on 2/23/2014
  • "We dined for restaurant week, and while the food tasted good, my steak was way over cooked. I ordered medium rare, and at best the rarest part was medium. The seating inside was less then desirable. Most of the tables were lined up against the walls, where you have one person sitting on a bench and the other sitting on a chair. Even though the place wasn't packed, the tables were really crowded together (we were thankful we were able to enjoy a conversation without someone on top of us. But they placed us against a wall where I was unable to eat without having my elbow smack the wall every time I took a bite. It is still one of the nicer places in Golden, they just could of done much better."
    Dined on 2/23/2014
  • "Had a delicious meal in advance of theater across the street at Miner's Alley Playhouse. Enjoyed every aspect of it and can't wait to return!"
    Dined on 2/21/2014
  • "Highly recommend this place, Food was great, had multiple appetizers, Ahi with Guacamole was fantastic, great shrimp, cheese and meat trays, awesome salad. Service was Great and very Friendly!!!!"
    Dined on 2/13/2014
  • "We did the Valentine's 5 Course Menu and it was excellent!"
    Dined on 2/13/2014
  • "3rd time @ Indulge, nice place, good service. Chicken salad @ lunch was fine, nothing special. Will stick with burgers & sandwiches next time."
    Dined on 2/13/2014
  • "Over priced and loud. Wait for summer and maybe the outdoor experience is better."
    Dined on 2/13/2014
  • "The staff here were very friendly and accommodating. The food was very good, especially the bruschetta and the half roasted chicken. My only complaint is that the tables feel very close together and, in spite of the fact that the restaurant was two thirds empty, we were seated right next to another couple. It turned out that they were expecting a group that they planned to seat at the next 3 tables. The busboy was aware of this and he moved the tables at the other side of us together so that we had some more room. We appreciated his thoughtfulness."
    Dined on 2/8/2014
  • "I enjoyed the beef New York Strip. The creme brûlée was as wonderful as any I've ever had. The soup, salad, and appetizer were nothing memorable. They do have an extensive wine list, but their less expensive wines are limited in selection, & draft beers are limited to Coors brands. This is my second visit, the first time we sat in the back of the restaurant, a quiet and enjoyable dining environment. This time, near the front, at a long string of tables, separated only inches from an adjacent table. It felt crowded initially, but after a beer, cocktail, and half-bottle of wine, I hardly noticed the nearby diners. Although, I'll certainly ensure that my reservation is for a back of the restaurant table for my next visit."
    Dined on 2/8/2014
  • "Indulge has a knack with salmon. It is always good here, no matter how they fix it. Rum cake was very good too."
    Dined on 2/6/2014
  • "We ate at the bar and had a wonderful time! Food and wine were DELICIOUS! Was a beautiful bar area...lots of people and energy but not loud. Great date night in the suburbs!"
    Dined on 1/24/2014
  • "we had a great table in the corner of the bar able. Perfect setting for six of us to get caught up over good wine, apps and lemon drop martini's. If you live on the West side it's a downtown experience but in downtown Golden."
    Dined on 1/22/2014
  • "My son took me out for my BDay and the food was just right. The atmosphere was great, our table was a nice big booth for three of us. I like the choices of sauces. The Chef/kitchen allowed our server to do a flight of meatballs rather than choose only one sauce. I like that when a kitchen is flexible it shows the patron is improtant to them. Everything was good to exceptional."
    Dined on 1/20/2014
  • "The noise level was so high we couldn't hear ourselves talk."
    Dined on 1/10/2014
  • "All the food items ordered for all parties were as requested; taste and quality were also in line. Would recommend!"
    Dined on 1/9/2014
  • "The restaurant had a special menu for new year's dinner. Very limited choices. It was very confusing how to pair meals with wine. Prices were not listed and my bill was much higher than I expected ($120 for two meals and salad!). I just felt being taken advantage off in the midst of the confusion created by the special menu."
    Dined on 12/31/2013
  • "Visited Indulge on New Years Eve with friends. They did not have their regular menu available. They had a special five course meal for $75 per person. You could also order Ala Cart from the same menu. The entree was good. The rest of the meal was forgettable. Will not return."
    Dined on 12/31/2013
  • "We sat in the back room. The noise level was so loud it was hard to hear each other talk."
    Dined on 12/23/2013
  • "Just a chance to entertain a new friend with many charity professional connections in Denver& other city's medical community. She was impressed saying the evening allowed her to visit with friends in A Golden restaurant she was surprised she never knew. She has lived in Golden for 15 years. I agree Indulge deserves to placement at the top of the restaurant ladder. Golden appears not to allow it by the city council and policed department improper and unjustified attempt to bring it down. It is like the City of Golden has been told to do this by another selfish interest. Again it only hurts them and there economy of this small place. This is their only incentive. Indulge must be ready to leaver when threatened again."
    Dined on 12/21/2013
  • "Met a friend here who was visiting from out of town. We choose to just at the bar and catch up. The decor was contemporary and nicely done. A good wine list to choose from. We shared a flatbread that could have been more crispy is about the only bad thing. I had the duck salad and it was great!"
    Dined on 11/23/2013
  • "We explored two wine flights that introduced us to some great stuff. The server really knew her wines and provided a lot of friendly guidence. Very enjoyable."
    Dined on 11/8/2013
  • "Had a very nice date night at Indulge. The food was outstanding as both of us ordered the special Mako Shark dish. Absolutely delicious. One of the nicest waitresses I have ever had too."
    Dined on 11/14/2013
  • "After a long hike north of Golden, this spot was a welcoming reprieve with great service, good food and an awesome wine list!"
    Dined on 11/11/2013
  • "The food and drink was outstanding. They did a great job."
    Dined on 11/8/2013