Indigo Grill Restaurant - San Diego, CA | OpenTable
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Indigo Grill
Indigo Grill

Indigo Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.indigogrill.com
  • Email: restaurant@indigogrill.com
  • Phone: (619) 234-6802
  • Hours of Operation: Sunday - Thursday Dinner: 5:00pm - 10:00pm; Friday - Saturday Dinner: 5:00pm - 11:00pm, We will not be taking web reservations after 9:00pm; Closed Christmas and New Year Day
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Northwest, Fusion / Eclectic
  • Executive Chef: Deborah Scott
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Catering available. Contact James or Deborah for more information.
  • Private Party Facilities: Offer pre-set menus with limited menu. Weekend and weekday price ranges will differ.
  • Private Party Contact: Reservations (619) 234-6802

Getting there

  • Cross Street: Cedar
  • Public Transit: Trolley stop at Little Italy
  • Parking: Street Parking
  • Parking Details: Valet parking available to our guests Thursday through Saturday evenings for $7 with validation.
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A word from Indigo Grill
The food will reflect cuisines that originated in a simpler time with a modern adaptation. We will feature a community table where family and new friends can congregate in an inviting atmosphere. A warm and rustic feeling with ritual and spiritual undertones.
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Indigo Grill
4.4
207 $30 and under restaurant
Featured Reviews
  • "GOOD: butternut squash soup!!! mushroom fettuccine. sangria COULD BE BETTER: service (this time). Our server was new, s..."
    Dined on 5/15/2013
  • "the brunch was excellent. The server was very responsive and the menu selection was great. Unfortunately, they only do a..."
    Dined on 5/14/2013
  • "The good was spectacular. Hubby and I went there to celebrate Mother's Day a day early and it was our first time there. ..."
    Dined on 5/13/2013

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