India's Rasoi Restaurant - St. Louis, MO | OpenTable
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India's Rasoi
India's Rasoi

India's Rasoi Details

  • Dining Style: Casual Elegant
  • Website: http://www.rasoi.com
  • Phone: (314) 361-6911
  • Hours of Operation: Lunch: Daily: 11:00am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 10:30pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Indian
  • Executive Chef: Jagdeep Kaur/ Harinder Singh
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Delivery, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Catering Options Available
  • Private Party Facilities: Located in the heart of the Central West End, Rasoi offers a colorful and elegant private dining experience. Our Elephant Room seats up to 45, while the full restaurant can seat up to 110. We will assist you in selecting a buffet-style or pre-set menu, complemented with our extensive wine list.
  • Private Party Contact: Bernard D'Souza or Meg Kramer (314) 361-6911

Getting there

  • Cross Street: West Pine
  • Parking: No
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A word from India's Rasoi
India's Rasoi serves excellent Indian cuisine in the West End in St. Louis. The new location down a block from the old one has a beautiful interior design that is warm, cozy & inviting.
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India's Rasoi
4.4
31 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerDowntown
  • Diners' Choice WinnerGood for Groups
Featured Reviews
  • "It happened to be a great night to sit on the patio; long relaxing dinner where we were not rushed but attended to at a ..."
    Dined on 6/17/2013
  • "Staff were attentive, outside tables available on the sidewalk (near the parked cars), many bread options, appropriate t..."
    Dined on 6/15/2013
  • "We went here on date night for a vegetarian meal and the waiter was able to give us great recommendations. We tried the ..."
    Dined on 6/10/2013

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