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India Chef Restaurant
India Chef Restaurant

India Chef Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.indiachefatlanta.com/home.html
  • Phone: (770) 817-0661
  • Hours of Operation:

    Daily: 11:30am - 2:30pm

    Sunday - Thursday: 5:30pm - 10:00pm
    Friday & Saturday: 5:30pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Indian
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Delivery, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch

Getting there

  • Cross Street: Old Roswell Rd.
  • Parking: Street Parking
A word from India Chef Restaurant
Indian cuisine makes use of its rich and varied herbs and is a subtle combination of condiments and ingredients that is as varied as the different regions of the subcontinent- now divided into three nations of India, Pakistan, and Bangladesh. Each region is distinctive and has influences from Persia and Arabia. At India Chef, we attempt to give you a taste of this exotic culinary heritage.Continued
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Diner Reviews
  • "If you have a lot of time, this restaurant would be ideal. The waiters didn't see, to be in a hurry. Most of the food was medium hot and not my taste."
    Dined on 5/10/2014
  • "Had lot of expectations when booked... They served average food with good service and nice ambience. Music selection on their system was excellent choice and unfortunately the food taste didn't go with it. Food was not warm enough, there was no Malai in Malai Kofta, Paratha was too thick instead of soft and Mango Ice cream was served in place of Mango Kulfi (Interestingly when asked about it, we were told that's how they make it there)..."
    Dined on 5/5/2014
  • "The service started out nicely - attentive, but not overbearing. The food was OK, nothing exceptional. One in our party sent his back and ordered something else. After that, things went downhill fast. We ordered a second naan, and got two more, and charged for two more. We let that go. We had to ask for the checks several times, and it took at least ten minutes, and then everything was on one bill. They refused to allow the use of Scoutmob since we'd used Open Table to make the reservation. By the time we left, we all agreed that we would not be back."
    Dined on 2/24/2014