In Riva Restaurant - Philadelphia, PA | OpenTable
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In Riva
In Riva

In Riva Details

  • Dining Style: Casual Dining
  • Website: http://www.in-riva.com
  • Email: info@in-riva.com
  • Phone: (215) 438-4848
  • Hours of Operation: Lunch:
    Tuesday - Friday 11:30am - 2:30pm

    Dinner:
    Tuesday - Thursday 5:00pm - 10:00pm
    Friday 5:00pm - 11:00pm
    Saturday 11:00am - 11:00pm
    Sunday 2:30pm - 9:00pm

    Brunch:
    Sunday 11:00am - 2:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Arthur Cavaliere
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Happy Hour, Takeout, View, Weekend Brunch, Wine
  • Special Events & Promotions: Contact us at (215)438-4848 or email events@in-riva.com for your Special Event!

Getting there

  • Cross Street: N Ferry Rd.
  • Public Transit: K
    61
    R-6 Regional Rail
  • Parking: Private Lot
  • Parking Details: There is a small private lot in front of the restaurant, as well as a large self-pay city lot just across North Ferry Road. Street parking is also available.
A word from In Riva
In Riva is the first venture by Philadelphia-born chef Arthur Cavaliere who has combined the similarities of his two favorite cities—Naples and Philadelphia—to deliver an unparalleled culinary experience. Sticking with the Italian translation of its name, In Riva is located "along the banks" of the Schuylkill River in East Falls.

In Riva is a Southern Italian inspired restaurant with urban flair, specializing in Napoletana style pizza, house-made pasta and contemporary antipasti. In Riva also offers an eclectic array of new and old world wines, Italian craft beers and racy specialty cocktails.
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In Riva
4.1
111 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "Went for the first time and really enjoy the meat/cheese plate, fresh, good bread and honey. Salad was a lover dressed b..."
    Dined on 5/15/2013
  • "The fresh pea soup and the beet panzanella salad were outstanding. My husband licked his plate(not literally) of his esc..."
    Dined on 5/16/2013
  • "Rarely do I dine out and find everything exemplary from start to finish. Something along the way is always just so-so. N..."
    Dined on 5/14/2013

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