410 SW Broadway
Portland, OR 97205Neighborhood:
NorthwestPrice: $30 and under
- Dining Style: Casual Dining
- Website: http://www.imperialpdx.com/
- Phone: 5032287222x
- Hours of Operation:
Breakfast: Monday - Friday: 6:30am - 11:00am
Brunch: Saturday - Sunday: 8:00am - 2:00pm
Lunch: Monday - Friday: 11:00am - 2:00pm
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: American, Northwest
- Executive Chef: Vitaly Paley and Doug Adams
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
- Private Party Facilities: The Imperial has two incredible event rooms available for rent. Our Monterosso Room, just off the artfully appointed Lucia lobby, accommodates up to 80 for a seated dinner or 100 for a cocktail reception. The Monterosso features a built-in retractable screen and overhead sound-system, great options for enhancing your special occasion or meeting. The colorful Genoa Room features a one-of-a-kind photography collection and is a terrific choice for more intimate groups of 10-50 people. We offer a wonderful variety of menu options and we provide tables, chairs, linens, dishware and décor, making planning your event a breeze. If you are interested in using any of our event spaces, please contact our events department.
- Private Party Contact: Danika Duren 5032412127x
- Cross Street: Stark
- Public Transit: MAX Light Rail: All Lines(Red,Blue, Green & Yellow) lines stop at Pioneer Square, a 2 block walk from The Imperial.
- Parking: Street Parking
- Parking Details: There are a wide variety of Parking options within a few blocks radius of The Imperial.
-Valet Parking is available at $10/car.
-Union Bank of California Garage
707 SW Washington
Portland, Or 97205
(located directly across the street from Imperial)
615 SW Alder St.
Portland, OR 97205
Should you need any assistance with group parking, please inquire.
A word from Imperial
At Imperial, Chef/Owner Paley and Chef de Cuisine Doug Adams will re-imagine and re-present Pacific Northwest culinary pathways. Exemplifying Oregon’s own James Beard's culinary philosophy, Chef/Owner Paley and Chef de Cuisine Doug Adams will explore menu ideas that have historic significance while exploring cooking methods and ingredients from the diverse bounty of our region. The most prominent feature of Imperial's kitchen is an impressive wood fire grill and rotisserie that will incorporate the use of native hard and fruitwoods. Inspired by warm, primitive, burning campfires and the big open spaces of the Pacific Northwest, Imperial will concentrate on natural and uncomplicated preparations, serving the community by celebrating its past and providing a welcoming and generous place to eat.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerNorthwest
Imperial - Best Restaurants in Downtown ›
Imperial reviews from OpenTable diners
147 reviews since May 24, 2014
- Ambiance4Noise LevelModerate
fit for foodies (107)special occasion (53)vibrant bar scene (44)good for groups (42)great for lunch (34)hot spot (32)neighborhood gem (28)great for brunch (24)romantic (24)notable wine list (24)late-night find (9)great for outdoor dining (6)kid-friendly (3)Show More
- Priced too high for tapasPDXTrishVIPDined on 9/18/2014This was my second time there and my husband's third. The first time was dinner with another couple and the bill was crazy high, but we had a lot of food and drinks and enjoyed the place. This time we went just for a light dinner and drink after work. While nearly all the dishes hit the mark, the price point of each dish is so ridiculous that 2 people going in for a few small plates (and they are all small) and a drink apiece will walk away paying $100 or more with tip. That shouldn't be the case. There are plenty of equally good restaurants in town where you can have a light meal and drink after work and not drop a c note.Special Features:
- Great downtown dinner spotOpenTable Diner Since 2014Dined on 9/17/2014Fantastic menu with plenty of choices and the food quality sites not disappoint. I brought a group of 6 colleagues and we thoroughly enjoyed the food and experience. The duck meatballs and meat tray are must haves. ..Special Features:I would recommend this to a friend.
- Great dinnerOpenTable Diner Since 2007VIPDined on 9/16/2014Truly enjoyed sitting at the table overlooking Mike on the wood fire grill/oven. Service was spot on and vibrant. Folks here like being here and it comes through in all they do. Garrett too time to introduce himself and share more about how and why they chose the gill while I sipped on a New Money cocktail. If you are in downtown Portland you owe it to your self to stop in.Special Features:
- Wonderful!John73Dined on 9/14/2014We ate at Imperial for the first time last week, and it was excellent in every respect. The cocktails were interesting, subtle and delicious. My "East of Eden" was like nothing I have ever tasted before. Our group of four shared 8 dishes and the range of flavors, the freshness of the ingredients, and the creative recipes had us raving all night. The Ling Cod and the Tuna were especially good. We had been to Eva Gene's a week before, and it's a great restaurant too, but Imperial is better, seriously. It's that good. We topped of the evening with two desserts, and of course, they were delicious. We will go back again soon. Thank you, Imperial!Special Features:
- Expected MorePDXfoodieDined on 9/12/2014Paley's Place is one of our favorite Portland restaurants and because Vitaly Paley is involved with this restaurant I expected more. The food was fine not outstanding. The menu is difficult to follow. According to our waitress some dishes come with sides and others do not, some are small plates while others are entree size - however they are not noted this way on the menu. For example a Meat Plate, listed as a signature dish, is a charcuterie plate with no bread and would be better as an appetizer vs. main dish. A revised menu would help improve the dining experience considerably.Special Features:
- The Paleys are the bestOpenTable Diner Since 2011Dined on 9/9/2014Whether at Paley's Place or Imperial, you can be assured of the finest in fare. While Imperial is a bit loud, it is excellent. For a person who never thought he would eat a kale salad, this is my go-to first course.Special Features:
- An excellent experiencerosieVIPDined on 9/8/2014We truly enjoyed our dinner on Monday evening at Imperial. When we arrived, we were treated as though we were expected, shown right to our table and our server was there immediately. She was most helpful in discussing cocktails and menu items. Cocktails were delicious and as described. I loved the grilled romaine salad and padron peppers. My husband, a meat and potatoes man thoroughly enjoyed his flat iron steak and grilled potatoes which was a masterful feat. My braised pork shoulder entree was perfectly prepared outshone only by the heirloom tomatoes and corn relish. Our only regret was that we were too full after dinner for dessert. We thought that the check was most reasonable for the quality of the meal and will return.Special Features:
- Imperial BrunchMelissaBhimaDined on 9/7/2014Brunch for four. Service was a bit slow, even though there were only a few tables being served. Menu had pretty traditional/simple brunch items. Portions were a bit small for the price. Corn cakes and pickled watermelon were delicious. All of our meals were a bit on the salty side, especially the french fries. The pastrami was good for the first half of the plate, but the salt caught up with me, and I couldn't finish it! Enjoyed the hot sauce. The top forty hits from the 90's (pretty loud!), seemed out of character for the ambiance. It took a while for the server to take care of our check and I almost had to get up and go looking for someone to cash us out. I thought it was pretty fine, but probably wouldn't make a special trip to go back.Special Features:
- just okmhvmkDined on 9/6/2014Ala carte for dinner rolls? My pork was cold had to send it back. Mushrooms great, eggplant good, peppers good, scallops good and watermelon salad all good!
- Slow ServiceSamJoeDined on 8/27/20142.5 hours for 3 of us, Wednesday night, two courses. Food OK. Was told duck meatball were "outstanding" but was disappointed.Special Features:
- good food butwould not recommendOpenTable Diner Since 2011Dined on 8/23/2014Food was good but service was terrible. We went there for our 20th Anniversary and told them that when we made reservations. Didn't expect them to make a big deal of it but hoped for a nice table. The put us in the very back next to the kitchen even though the place was mostly empty. When my husband asked to move they were RUDE, rolled their eyes at us and practically threw the menus on the table!! The waitress was ok but got the drink order wrong and the bartender yelled at her openly. All in all not a pleasant experience on avery special evening!
- Great simple foodPeteKDined on 8/21/2014Very well prepared and simple dishes without too much complexity. Grilled, baked and otherwise simple. Very nice atmposhereSpecial Features:
- lafemmedebeerDined on 8/19/2014We enjoyed a fabulous meal -- "A radish walks into a bar..." cocktail with duck meatballs and crispy fried pigtail followed by a lovely filet and wine. Imperial's vibe is lively, the menu is creative and well-executed, and the service is wonderful. Make reservations so you can walk in on a bustling evening and feel like a rock star.Special Features:I would recommend this to a friend.
- ironmikewwDined on 8/16/2014Service was slow, a party of 4 arrived 20 minutes after us and were served dinner 10 minutes ahead. The steak was served semi warm, not hot , it must have been setting on the counter 15 minutes prior to being served. Pasta dishes were over seasoned with too much fennel.
- Better options in PortlandfrequentdinerDined on 8/13/2014Food was fairly good - not outstanding. Service was very poor - inattentive, distracted and when finally offered, condescending. There are far better options in Portland that provide both great food and great service.Special Features:
- Loud Music-Ugh!LucileDined on 8/12/2014Wonderful amazing food and superb service! The loud and pervasive music will keep me from going back: could not hear my dining companion, could not carry on a conversation due to music booming in our ears. Difficult to savor food and time spent when your ears hurt. We found ourselves yelling across the table. Not ok; nerve-wracking.
- Great Food!OpenTable Diner Since 2012Dined on 8/9/2014I had the best eggs Benedict I've ever had in my life! The service was great. I can't wait to go back.Special Features:I would recommend this to a friend.
- Outstanding and unusual foodAZgirlVIPDined on 8/8/2014When we tried Imperial on a recent visit to Portland, we were at first a bit overwhelmed by the unusual menu with many unfamiliar ingredients. Happy to say that we all found something to our liking and felt this was one of the best menus we experienced in the city. Our only complaint was the very high noise level, making it almost impossible to hold a conversation.Special Features:
- OpenTable Diner Since 2011Dined on 8/7/2014It might have been the noise level that caused the order mishaps. One order of roasted peppers became 2. Prawns never arrived, were inquired about and then appeared. Order of carotts never appeared. We were given a free dessert as a cosulation prize. My 3rd visit and not the best.Special Features:
- Recommended in PortlandOpenTable Diner Since 2008Dined on 8/6/2014A couple that we met in San Francisco recommended Imperial. Good food friendly staff and a blackberry, peach pie with blackberry, red wine ice cream that was to die for. Not as creative as some other places in town, but worth a visit.Special Features:I would recommend this to a friend.
- A recommendation turns to regretlocalmdVIPDined on 8/5/2014Where to start.... This restaurant was recommended to me by an acquaintance on the East Coast. I looked at the menu, and as it was three blocks away from our hotel booked a reservation well in advance. This was our wedding day, and this was our wedding dinner destination. When I made the reservation I included the notes, "recommended by friend, wedding day dinner, romantic table, thank you very much." We were sat in a corner, sandwiched between the kitchen and a group of foul-mouthed jerks. Our service was poor at best, the food mediocre. A manager never came by to check and see how our dining experience was - in fact, I never even saw a manager. Mediocre food, poor service and awful hospitality. I should have used my own judgment.
- All the way from FLAFLA1Dined on 8/2/2014Indifferent service, didn't seem to care or take a personal involvement in the service. Not rude just not impressiveSpecial Features:I would recommend this to a friend.
- Too Loud To BearJoycemadethefoodDined on 8/2/2014Food was fabulous. Noise level was so loud that it destroyed the dining experience, making me unable to enjoy my visit or converse comfortably with my dinner companions. I would return gladly if the noise level came under control. As it is, I'll find somewhere else to savor my food.Special Features:
- DeliciousebbyDined on 8/2/2014The food is simply delicious. It is well prepared. I haven't had a dish I didn't like.Special Features:
- a northwest delightJohntxkDined on 8/2/2014The portions were the right size. The selections had both depth and width. The condensed watermelon is a must.Special Features:I would recommend this to a friend.
- All I could ask for and moretrentDined on 8/1/2014It was clear a chef runs this place. The cocktails were amazing. The food was very well done, and one dish even brought back vivid memories of being out in a log cabin as a child. The chef has mastery over proper meat seasoning, cooking temperatures and subtle addition of smoke to all dishes (even cocktails). It also seemed like I got what I wanted for a lower cost than I was expecting with such fancy food.Special Features:
- Not a Top 40FoodsterVIPDined on 7/31/2014Got a bad recommendation on an Oragon Pinot noir. Food was ok but not a "best of Portland" as named by the Local paper food critic Michael ????
- decentpdxshinerDined on 7/29/2014Food was ok for the price, not overly impressed with the prawns. Nice ambiance, staff, and service.Special Features:
- missed opportunityMarcDined on 7/27/2014had lunch here a few weeks back and had a great experience. got the kale salad with the tuna addition. it was great. so my wife and I had an chance to get out of the house without kids for the first time in months and I couldn't wait to bring her here. I had raved about the salad I had and the service. we get there and ordered a bottle of wine recommended by the waiter. it was great. I wanted to order the same kale veggie salad with the tuna addition that I had loved the last time I was there and was told that I was unable to order it with the tuna at dinner. I asked if they could still make it but the waiter insisted that it was only available for lunch. the salad was able to be ordered but not with the same seared tuna? really?Special Features:I would recommend this to a friend.
- Excellent DinnerDiscerningDinerDined on 7/23/2014We had a wonderful dinner here on a recent trip to Portland. The menu is inventive and extremely well-executed. Wonderful plates for sharing allowed us to sample a variety of offerings. Service is attentive but not cloying. I would definitely recommend.Special Features:
- chadDined on 7/23/2014Great food, great place! We showed up for an early dinner and ended up eating off of the happy our menu, everything we tasted was wonderful (including the drinks).Special Features:I would recommend this to a friend.
- Top 5 DowntownEater10000VIPDined on 7/19/2014We go to Imperial often and have never been disappointed. We brought another couple this evening, and they loved it too. We all started with cocktails, which were excellent. (My spouse even went beyond the fabulous Radish cocktail this time.) We split the kale salad to start, which is very tasty. For entrees, my spouse had the trout and I had the house made pasta. Both were exceptional. We also shared many of the sides (broccoli, cauliflower and the fabulous Parker House rolls). As usual, we ate too much to try dessert, though we did give serious consideration to sharing the delicious pie! As always, a very good place to have an excellent casual meal.Special Features:
- Wear long sleeves or bring a jacketGoosebumpsVIPDined on 7/19/2014Very good food, attentive service but beware that the dining room is over-air conditioned in the summer.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2010Dined on 7/17/2014We all enjoyed our meal and the service was excellent. Great wine suggestion.Special Features:I would recommend this to a friend.
- Great lunch with a friendAlwayssummerVIPDined on 7/17/2014I really enjoyed the kale salad with chicken this time. I'll be back for more.Special Features:I would recommend this to a friend.
- We were ignored by the hostessjeanievonbeanieDined on 7/9/2014Remained on the telephone discussing the menu instead of even acknowledging us. eventually she asked if we wanted to sit. He said," we have a reservation on open table", and she remarked that we were late and then seated us in a glare filled window . We decided it was uncomfortable, in every aspect and decided to go to "Saucebox", bruce Carey's restaurant, one block away. DELICIOUS!
- remarkable dining experienceLovefoodVIPDined on 7/9/2014The interior design is edgy modern yet warm and welcoming. Service was informed and timely, but it's all about the food. Lucky Portland, we have a superior chef dishing out delectables at his eponymous location-Paley's Place and more recently Imperial. Small plate concept with inventive food--oh the amazing tongue with a duck egg called "Steak and Eggs". Where else could you have goat, tongue, crab, and duck in one heavenly collection of perfect? The duck meatballs with prune and whatever were immensely flavorful with a bit of a kick. The goat and pea crepes were original and delicious. The crab pasta with asparagus was amazing--the pasta alone would have been a splendid dish. Value for $? Fantastic.Special Features:I would recommend this to a friend.
- Poor ExperiencelovePDXDined on 7/8/2014The noise level at Imperial was enough to make me want to run from this restaurant, which I should have. Very difficult to carry any conversation without shouting! The food was very mediocre for Paley's standard. I love Paley's restaurant in NW but skip this one. The kale & vegetable salad was over dressed and the grilled cauliflower was limp and saturated with balsamic vinegar, hardly nicely grilled as I expected. We stopped at this and went elsewhere for main courses.
- awesome!OpenTable Diner Since 2010Dined on 7/8/2014everything we had here was amazing! and the cocktails were great too. we would love to go back!Special Features:
- Lovely Anniversary DinnerSchm3mDined on 7/7/2014Imperial was our backup choice for our anniversary dinner - we hadn't been there before, so it felt a little risky for a special occasion. Never have I been so glad that our Plan A fell through - Imperial was really wonderful! The drinks were phenomenal, the servers were lovely and they were willing to accommodate our dietary preferences, and the food was great. We so enjoyed our meal there - we'll definitely be back! Very keen to check out their happy hour.Special Features:I would recommend this to a friend.