Imperia Restaurant - Austin, TX | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Imperia

  • Online Reservations

Imperia
Imperia

Imperia Details

  • Dining Style: Casual Elegant
  • Website: http://www.imperia-austin.com
  • Email: reservations@imperia-austin.com
  • Phone: (512) 472-6770
  • Hours of Operation: Dinner: Sunday - Wednesday: 5:30pm - 10:00pm, Thursday - Saturday: 5:30pm - 11:00pm
  • Cross Street: 4th
  • Parking: Valet
  • Parking Details: Full service valet is available 7 days a week, late night on weekends.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Asian, Sushi, Pan-Asian
  • Executive Chef: Tim Ybarra
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Please contact us at imperiaevents@gdiaustin.com to help you plan a full service off-site catering or simple and delicious platters for your event.
  • Private Party Facilities: Our private dining room seats up 30+ and accommodates standing cocktail parties of 70+. Private exit and entry available as well as private restroom facilities. Flexible table arrangements allow for multiple uses from banquet dinners to professional presentations.
  • Private Party Contact: Kristin Ott (512) 472-6770

Getting there

  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Imperia
Complemented by elaborate chandeliers, provocative murals, onyx stone panels and a golden Buddha statue, the restaurant's deep reds and dark woods bring to mind the pomp and polish of an imagined Hong Kong supper club. But the warm and friendly staff is purely Austin. Despite excessively dark corners, pristine padded booths and high-backed leather chairs, the pretty staff dispels any notion of caste systems with their conversation and genuine enthusiasm for the menu.

Complex and flavorful dishes, such as firecracker shrimp and mussels with wasabi mashers, combine flavors popular in Southeast Asia, Japan, Thailand and other Pacific ports of call. The distinct flavors found in a single yuzu-crusted oyster, served in a nest of candied hijiki salad and wasabi crème, are reason enough to visit. Entrees such as Chilean sea bass glazed in Miso (it melts on your tongue), lobster and shrimp pad Thai, and Korean rib-eye with chive blossoms are available for those seeking a full meal
Continued
Foodspotting photos
See all photos >
Imperia
3.8
49 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "I love the sushi here. The red devil is my personal favorite. For dessert I recommend the dazed and confused cookie. We ..."
    Dined on 6/9/2013
  • "The sushi was very good, especially the Red Devil and 4138 rolls. Drinks are overpriced and not particularly good, not t..."
    Dined on 4/22/2013
  • "Went in on a random weeknight before catching a show. Waiter was amazing, very attentive without being annoying and gave..."
    Dined on 4/18/2013

Learn More