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  • Imoto at Buccan

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Imoto at Buccan
Imoto at Buccan

Imoto at Buccan Details

  • Dining Style: Casual Dining
  • Phone: (561) 833-5522
  • Hours of Operation: Dinner Only:

    Monday - Thursday 5:30pm - 11:00pm Bar open to 12:00am

    Friday - Sat 5:30 - 12am Bar open to 1am

    Sunday - 5:30 - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Asian
  • Executive Chef: Clay Conley
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Australian
  • Parking: Valet
A word from Imoto at Buccan
Imoto (little sister) is Buccan's version of an Izakaya. The Japanese Izakaya's were traditionally down-to-earth gathering places to go get a drink and something to eat after work. Imoto Room is an extension of Buccan's small plate - big flavor concept with Japanese and other Asian influence. The menu offers items ranging from innovative sushi & sashimi to Clay Conley's interpretations of other Asian favorites.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAsian
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerLate Night Find
Diner Reviews
  • "The quality of the food and the friendliness of the staff is the key to making this restaurant so enjoyable. It shares space with it's sister restaurant Buccan, which is more energetic. The bar scene at Imoto is more sedate, but quite nice. The menu is original and inviting. This is the best sushi we have found in Palm Beach County."
    Dined on 7/12/2014
  • "Loved the hip concept....food and service very good. finally a place to go in Palm Beach where I can actually have a conversation with friends and family."
    Dined on 7/3/2014
  • "Food was some of the best I've had. The cauliflower and Duck Tacos were favorites."
    Dined on 6/27/2014
  • "While their sushi is sushi, albeit very good, the appetizers are to die for! We got all 4 of the starters and almost went back for more without ordering a main! The steak is also very good and the bun truly delightful. This is a great causal dining experience. "
    Dined on 6/4/2014
  • "I had sword fish, my sister had skirt steak..of course we shared!!! Lol both dishes were amazing.. I will def go back..actually that was my second time..lol"
    Dined on 5/31/2014
  • "Our server was MIA for most of the night, almost as if he was working in Buccan and Imoto. We usually love sitting at the Sushi Bar when we go to a restaurant like this (we live in NYC) to interact with the Chefs, but they did not even make eye contact with you. It took about 30 Minutes to get our appetizers, but things got better. The hot plates we ordered were actually very good, and that is the only reason why I gave the food 3 Stars, the nigiri deserves one or two stars depending on piece. Some were grocery store quality, the pieces were not cut properly and the rice was not special. Though hot plates were great, if they want this to be the serious sushi place PB needs they need to spend money and purchase better product."
    Dined on 5/25/2014
  • "Clay Conley and his partners have created another notable restaurant. Like Buccan's, Imoto's menu crackles with imagination. Like Buccan, Imoto has food and ambience that are beautifully different. The food is Asian-inspired, not slavishly Asian; Conley's Japanese chefs have worked with him to create new, even daring, dishes--- "tacos" with mooshi pork, for example. Imoto has restrained elegance--- again, not slavishly Asian, but clearly Japanese-inspired: contemporary paintings, furniture with spare lines. (The lighting in the restaurant is a bit gloomy: a minor flaw in an otherwise near-perfect tapestry.) Watch Conley; he's barely into his thirties but his track record is already brilliant. Even greater things are doubtless to come."
    Dined on 5/21/2014
  • "One of our favorites in Palm Beach. We sat at the sushi bar, great entertainment! We loved everything that we had. Presentation was beautiful and taste was delicious. We have tried about 1/2 the menu and have not come across something that we did not like. All the servers are friendly and on top of their game!"
    Dined on 4/21/2014
  • "My experience at Imoto was nice. It was the first time i had been there. I expected the food to be special. I was very disappointed. The food was average. I had much better sushi from the strip mall sushi places. Our head waiter was good but not really a pleasant natured person. He was just doing his job. I will not rush back there. They gave me no reason to."
    Dined on 4/12/2014
  • "This restaurant was absolutely fantastic. Great place to get a lot of appetizers, that each one was as good as the other. Clay Conley knows how to run 2 great restaurants in this and Buccan. We will be eating at both restaurants a lot."
    Dined on 4/11/2014
  • "Fun atmosphere and delicious food. Some dishes were extraordinary, others were just alright. It's worth finding out which one's taste best."
    Dined on 4/5/2014
  • "The food was exceptional. We rate restaurants poor, average, good, v good and if a restaurant has a dish that has the best thing you have ever put in your mouth, that rates it on another level than the others. Imoto is on that last level. The four of us ordered eight items and three came to that standard. This is the second time we have eaten there and I was very pleased that Imoto came through again; this time we did not order bread (from Buccan) to sop-up all the remaining sauce from a dish like we did the last time."
    Dined on 3/28/2014
  • "In a small city (Palm Beach) known for its high-end restaurants this is the best of the best. Price typically moderately high but food imaginative and incredibly good. Was worth of Valentine's Day dinner and then another trip back. Could eat there every night."
    Dined on 3/22/2014
  • "Imoto features classic sashimi and nigiri but if you go, sample the special nigiri; each one we tried paid homage to the fresh fish with inventive flavors to complement our choice... including lemon, lemongrass, jalapeño, almond... you get the idea. Go to Imoto. Its wonderful."
    Dined on 3/13/2014
  • "My husband and friend love sushi and thought the Sushi was very good. I don't eat sushi and was hoping for some better alternate choices. We were here once before and I had the very expensive beef dish-it was not edible, very chewy, but i didn't complain. I have been reluctant to return. However someone told me I could order some food from their sister restaurant, which I confirmed with the hostess. When we were seated our server said the policy has changed and I had to order from the menu at hand. She recommended the spicy chicken. Wow-was it spicy! It was way too spicy, and had pieces that were chewy. It was also not attractive on the plate. I didn't complain but didn't eat much."
    Dined on 2/26/2014
  • "Simple, not too heavy and very good Asian food. The duck tacos are a standout."
    Dined on 2/3/2014
  • "The waiters do not have a good understanding of Sake, therefore you are on your own. I recommend looking at their sake list on their website before going and be prepared to pick your own. Overall, very nice waiters, good sushi and nice atmosphere."
    Dined on 1/26/2014
  • "I have been to Imoto many times, as well as Buccan. I specifically chose Imoto that night because it would be quieter than Buccan. However, there was a screaming (not crying) infant in the restaurant that had been there over an hour and half way into our meal. I understand the awkward situation this creates for the restaurant but they should have asked the family with the child to step outside or leave. It is not fair to all of the other patrons in this small restaurant."
    Dined on 1/22/2014
  • "NOT WHAT I HAD EXPECTED...FOOD WAS "DIFFERENT" BUT ENJOYABLE....HAD A HARD TIME GETTING A RESERVATION USING OPEN TABLE AND WHEN WE WENT THERE WAS ONLY ONE OTHER PERSON IN THE RESTURANT AND WHEN WE LEFT 2 HOURS LATER IT WAS LESS THEN HALF FUL...WHEN I INQUIRED AS TO WHY WE COULD NOT HAVE GOTTEN A MORE RESONABLE TIME....REPLY WAS "THAT'S THE WAY THE OPEN TABLE SOFTWARE WORKS "....WHAT'S THAT ALL ABOUT"
    Dined on 1/19/2014
  • "Tables are tightly spaced, expect to hear your neighbor's conversation. Request the sushi bar for seating, not a table. Duck tacos were good but the cauliflower/raisin/cashews is unexpectedly terrific. Uneven service by the waiter, a sign that a constant stream of patrons wasn't the norm. Dependable quality but not extraordinary sashimi - sushi rolls were 30 minutes in the making, perhaps because we ordered from each category after completing the shared dish (didn't place the entire order all at once.)"
    Dined on 1/18/2014
  • "I am gluten intolerant and the server went out of his way to make sure all the food was GF including making dishes with GF soy sauce. It was an excellent meal and we will defiantly go back!"
    Dined on 12/29/2013
  • "The best sushi on the Island--and terrific small bites. It is very small, and reservations are a must--but this is a "go-to" for those in the know. Try the duck tacos or, I kid you not, the curried cauliflower. Don't ask how--it just works."
    Dined on 12/27/2013
  • "A excellent addition to a town that was sorely lacking in sushi. The menu is compact, original, and does not pander; there is very little in the way of mayo or deep-fried sushi. Loved everything I ate, and enjoyed the influence of Buccãn, the big sister next door, on the menu."
    Dined on 11/22/2013
  • "Very pleasantly surprised to find quality of sushi excellent, along with very good service and an engaging, hip atmosphere. Felt younger and trendier than other palm beach restaurants. Beats many other local sushi spots for quality. Have strongly recommended to several friends already. Prices are about the same as other sushi places. We will alternate between here and Sushi Bon in Lantana which has been our longtime favorite. Recommend the scallop and sea eel nigiri, duck tacos, choc chip cookie for dessert but it was all good."
    Dined on 10/12/2013
  • "Like going around the corner where the noise level is low and the service is great."
    Dined on 9/7/2013
  • "Wow, just like it's sister restaurant Buccan, it will blow you away. The drinks were superb (we highly recommend El Diablo made with passion fruit, soooo good...) The sushi was excellent and the duck tacos to die for. The burger was so fresh and gourmetish I could actually crave it, and I've never been big on burgers. Can't wait to go back :-)"
    Dined on 9/4/2013
  • "Mediocre food and exorbitant prices. My hamburger at $16.00 was OK, but an order of French Fries was $7.00 in addition. Greasy, overcooked and luke warm on arrival. Other than apparently being a pickup joint for singles, I see no charm about the place and no reason to go. An almost total waste of money and time."
    Dined on 8/24/2013
  • "portions were small and pricey for what you got but very good. you are paying for being part of the palm beach scene"
    Dined on 8/10/2013
  • "Consistently Great. Rates with the national best like Nobu and Koi."
    Dined on 8/2/2013
  • "Lovely sushi and other small bites prepared by chef Taiki. All the sashimi/ sushi dishes was fresh and delicious. This is the only Japanese worth going to in the area. Chef's omakase menu (chef's choice) recommended. You can ask them to stop bringing dishes when you are full. Loved it and I will be back soon."
    Dined on 7/24/2013
  • "Not many great sushi spots around. We've been going to Echo for years, and the change was welcome. Imoto is a real treasure. Sushi menu is delicious and creative. We will be coming back again and again. Modern setting with intimate feel. Could be a great spot for a small group, or date nights."
    Dined on 7/23/2013
  • "Great, very personable staff. Food was original amd well prepared. Menu could be larger but as its new hopefully it will expand to keep our interests."
    Dined on 6/22/2013
  • "Always delicious. Edamame- yum. Crispy Peking Duck- the best. Lovely private environment."
    Dined on 6/14/2013
  • "Food was excellent, but portion size very small. Was still hungry afterwards, despite having had an appetizer and entree."
    Dined on 5/26/2013
  • "After loving our dinner at Buccan our first night of vacation, we couldn't resist Imoto. Yet again we were impressed with our meal. Our waiter was extremely helpful in explaining and even showing us some of the dishes on the menu before we ordered. We decided to do a few of the small dishes on the menu to share. It was just my date and I but we wanted to try it all! We started with edamame with the soy glaze. We also got the lobster and shrimp salad in a coconut. Very nice presentation and tasty! We then shared the duck tacos, tuna sliders, and grilled octopus. All had a taste we hadn't had before! Dishes are quite small so we left satisfied from these. Very exotic and fresh flavors are found at Imoto, it is a must in Palm Beach!"
    Dined on 5/4/2013
  • "Great spot, awesome food. Small and quiet enviorment with still a nice bar scene. Located next to buccan which is always great for drinks after. Fun spot for friends and a great date spot as well"
    Dined on 4/17/2013
  • "Some interesting variations on sushi type food. Some too tricky. Regular sushi and sashimi fresh, but very expensive (Palm Beach prices). Cooked food had some good choices , but again pricey. Upscale crowd seemed to be having a good time. Would go back and try some more new things. Short ribs for example, even @ $30. Focus was on sushi for us this evening and no reason to give up on our regular haunt."
    Dined on 4/10/2013
  • "Took my wife here for our anniversary. Very friendly and attentative staff. We were greated with "Happy Anniversary" wishes the moment we walked in. We were asked if we can move one table over within minutes to accommodate a larger group. This was not a problem for us at all and we were treated to an awesome Tuna Sashimi on the house. Very nice of them. Small little place compared to its big brother Buccan but food is as good. If you go have the edamame with the addicting soy glaze, duck tacos, and Tuna Fois Gras sliders. They' have rolls on the menu but i'd recommend getting the small plates instead. We had their Rainbow Roll. It was good but not as awesome as everytging else. I will be going back to Imoto."
    Dined on 4/6/2013
  • "Innovative menu although very spartan with respect to entrees."
    Dined on 4/2/2013
  • "Why didnt someone think of this before. It is just what Palm Beach needed. Delicious classic and trendy sushi. Wonderful flavours. Happy friendly staff, You just want to go right back as the food is so delicious!"
    Dined on 3/29/2013