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  • I'm Greek Today

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I'm Greek Today

I'm Greek Today Details

  • Dining Style: Casual Dining
  • Website: http://www.imgreektoday.com
  • Email: papas422@aol.com
  • Phone: (561) 333-4233
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm; Breakfast: Saturday - Sunday: 7:00am - 11:30am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Greek, Mediterranean
  • Executive Chef: Christos and Panayiotis
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Dancing, Delivery, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Our most popular items for catering large groups of up 500 people are our Platters and Greek specialty dishes. We also do in home catering, serving our baked Fish dishes and Succulent baby Lamb chops. Please call us for more information.
  • Private Party Facilities: For certain occasions including small weddings of 100 or less, we do close the dining room for other patrons in off peak hours. Graduation engagement or any other parties or luncheons for 40 or less have exclusive access to our year round outdoor patio.
  • Private Party Contact: Chris (561) 333-4233
  • Entertainment: Belly Dancing on Friday's. Live Bouzouki music (Greek Guitar) and singing with Romios on Saturday Nights.

Getting there

  • Cross Street: Lamstein Lane
  • Parking: No
  • Parking Details: We are in a very attractive, newly built strip center that has plenty of parking within 100 feet of our establishment.
A word from I'm Greek Today
Our focus is on serving authentic Greek Cuisine by providing simple and healthy comfort food to our guests. Our recipes follow the Mayo Clinic Diet for Heart Healthy Choices. The Best Gyro, Chicken, Beef, Pork, Lamb, Shrimp, Falafel, and fresh Fish brought in daily can be found here. Be sure to try one of our Pita sandwiches or one of our Platters with marinated meat in our special Grecian Spices, brought in from Greece, which we serve over an authentic Greek Salad. Our repeat customers go for our homemade specialty dishes such as, Moussaka (egg plant and potato), Pastichio (Greek Lasagna) or Yemista (Stuffed Peppers and Tomato). And no meal is complete without one of our homemade desserts, just like YaYa used to make! Don’t forget we offer a full Breakfast Menu on Saturday & Sunday. Continued
I'm Greek Today
3.9
11 $30 and under restaurant
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