OpenTable diners are saying

• June Restaurant
  72 reviews
  Peoria/East Peoria | Contemporary American
  This was our second time at June. While we remembered liking it the first time, we hadn't been back for over a year. It was even better than we remembered it! The service was impeccable and the menu diverse and interesting. My wife had the halibut and it was tasty (could have used a few more snow peas) I had the barramundi and enjoyed it on German spring potatoes. We split a side of VERy spicy cauliflower and our only wish is there had been a little more of it. We want to go back with some friends to try the tastiong menu....More
  OpenTable diner  6/16/2013
• Nick and Nino's Penthouse Steakhouse-Hilton Springfield
  149 reviews
  Springfield | Contemporary American
  We were able to beseated at our table early. Started with mozzarella app. It was really good. Lobster bisque was really great a d the house salad my wife had.with the goat cheese crutons was. My lobster ravioli was excellent with an ample amount of lobster and a very nice sauce. The flight of filets my wife ordered was really good, she tried the garlic, blue cheese and truffle crust. She likes them all .The service excellent!! We received the perfect amount of attention , when we could not decide on a wine, our serverr brought us samples that really helped out a lot.Must mention the very nice hostess also, she was very nice and treated us very well. I must say the staff really make this placee something very special....More
  OpenTable diner  6/16/2013
• Biaggi's - Bloomington
  224 reviews
  Bloomington / Normal | Italian
  Had a great birthday dinner with my wife. She enjoyed the experience. The staff was professional. We had a great evening....More
  OpenTable diner  6/15/2013