Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Il Villaggio Osteria

  • Online Reservations

Il Villaggio Osteria
Il Villaggio Osteria

Il Villaggio Osteria Details

  • Dining Style: Casual Elegant
  • Website: http://www.jhosteria.com
  • Phone: (307) 739-4100
  • Hours of Operation: Open daily at 5:30pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Eric Greenwood
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
  • Private Party Contact: Erin Oda (307) 733-5010

Getting there

  • Cross Street: Moose Wilson Road
  • Public Transit: Jackson Hole Mountain Resort Start Bus Stop
  • Parking: Valet
A word from Il Villaggio Osteria
In February 2008, Fine Dining Restaurant Group, of Rendezvous Bistro & Q Roadhouse fame, brought a taste of Italy to Jackson Hole with the opening of Il Villaggio Osteria. Located inside the Hotel Terra which is the state’s first LEED certified property and only the fifth in the United States. Highlights of the intimate restaurant are Il Villagio Osteria’s 12-seat wine bar and eight seat salami bar, where guests can watch as imported meats and cheeses, sourced from the country’s finest purveyors, are hand-sliced to order. House made pastas, sausage stuffed olives, beautiful wines and entrees round out the exquisite multi course menu.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "Great waiter and tasty lasagna with a nice kick and ravioli was very flavorful"
    Dined on 8/13/2014
  • "IL Villagio is normally a good restaurant, and we have had very good experiences in the past. However, this time, it was not our lucky night. Bottarga pizza came without bottarga; and a new pizza was ordered. In the end, I ate my dishes alone, and my wife ate hers alone. The waiter was missing in action. Not a single apology was given. It seemed 'business-as-usual'."
    Dined on 8/12/2014
  • "The service is excellent. The menu offers an amazing and inventive range of choices, many not found elsewhere, and you have to come back several times to sample all the tempting offers. Everything we have tasted was good to excellent. Restaurant is, understandably, crowded and tables are small; background music was rather odd and hardly necessary, just adding to the noise level."
    Dined on 8/8/2014
  • "Food was great, service wonderful and the kids had a great time!"
    Dined on 8/2/2014
  • "Since we were 2, we were placed at a small 2-person table in the corner behind some cases of wine that were stacked there near the wine display wall. Shortly thereafter, a solo female was placed alone at a 4-person table near us. Perhaps she was a guest at the hotel? Or simply pushier than us? (it was 5:30, we had reservations, the DR was almost empty) Our server spent a lot of time chatting with the woman about the wine and food choices, and the server's life in the valley. I hope that woman gave her a nice tip - we gave the minimum, partly due to having to listen to this chatter while we waited for our food and partly due to the length of the wait. We are locals, and are not planning to hurry back there."
    Dined on 8/1/2014
  • "Expensive for average food. Fish over cooked and lasagna boring. Lamb was more interesting."
    Dined on 7/29/2014
  • "Osteria continues to be a perfect place for a casual, but sophisticated dinner. Located 15 minutes from the town of Jackson Hole in Teton Village, the inviting restaurant turns out great Italian favorites including brick oven pizzas, bolognese and carefully selected wines. The staff is great and the continuity of faces from year-to-year would suggest that they enjoy working there as much as we enjoy eating there! Bonus for parents: book a table outside and your kids can play on the playground that is part of the Teton Village Commons."
    Dined on 7/25/2014
  • "An out of control over served four-top were loud and obnoxious. They knocked over their chairs at least twice and created an unpleasant ambiance for everyone else. Management didn't have any idea how to handle the situation, their waiter just served more alcohol to the foursome and told us that they live nearby so he wasn't worried about their driving. How about thinking of your other customers?"
    Dined on 7/14/2014
  • "We had eaten at Il Villaggio's last year. It was wonderful. The service was superb. We were able to dine outside and the families kept their children managed between the tables and the play area. A 5 star review, last year. This year was disappointing. Our waiter was knowable of the menu and offered suggestions but the communication between staff and kitchen was lacking. Our first 2 courses arrived in a timely manner but we waited 45 min for our main dish (steak) was cold and our appiteizer appeared to be an after thought and brought along with our cold steak. Our waiter brought a complimentary thimble size glass of wine for our wait. The quality did not match the $$$ that we spent. We will not be returning. very disappointing"
    Dined on 7/12/2014
  • "We ate at Osteria before attending a concert of the Teton Symphony. The food was excellent as was the waiter. He was very knowledgeable of the various dishes offered. He also recommended a wine that went well with our meals. It was a great start to a wonderful evening of music."
    Dined on 7/11/2014
  • "Reservation on very busy night. Outstanding service and outstanding food. Add to list of great restaurants in JH."
    Dined on 7/4/2014
  • "Business dinner the first night and ordered the halibut with mushrooms, arugula salad, and the canolle cake. Love it so much we took the family the second night. Everyone enjoyed their meal choices. Ordered the canolle cake again knowing my family would enjoy it as much ad I did. Plus the wine list hit our target on likes. Four ⭐️⭐️⭐️⭐️"
    Dined on 6/29/2014
  • "A good place for a relaxed dinner, from pizza on up. Wine list is good and service is commended. One of our go-to places in the Village for its informal and bistro atmosphere."
    Dined on 6/29/2014
  • "This was the loudest restaurant I have ever experienced. There were many large parties who jad to shout to each other to be heard on the other end of the table. the 10 person table next to our party of 4 were literally screaming at the top of their voices to be heard. I could not hear my daughters speaking in a regular voice from across my table. In addition, the party next to use were using foul language interspersed in their screaming conversation. The food was well prepared and service was attentive, but everything was overshadowed by the noise level."
    Dined on 6/27/2014
  • "Tables are too close, other diners and wait staff kept bumping into our chairs. The lamb was almost raw and the accompanying veggies were way over cooked and swimming in oil. Probably won't be back."
    Dined on 6/27/2014
  • "Was an incredible menu with lots of different choices"
    Dined on 6/21/2014
  • "Very good contemporary Italian food. Families. Convenient for Jackson Hole."
    Dined on 6/19/2014
  • "This is my second recent visit to Il Villaggio Osteria and the food always amazes me. Such incredible flavors that are sometimes difficult to identify but delicious none the less. The staff is always well trained and very knowledgeable."
    Dined on 6/13/2014
  • "This is our neighborhood restaurant, and it can always be depended upon to have an interesting menu, well executed."
    Dined on 5/10/2014
  • "We have to make The Osteria a two hour lunch stop on every JH Ski vacay!"
    Dined on 3/30/2014
  • "Excellent Arugula Salad, Spinach Ravioli, and the organic duck breast can be recommended for anyone that enjoys wild game selections. Pass on the gelato if you have discerning tastes for this Italian treat. Other dessert menu items are likely far better choices. Great restaurant in the middle of Teton Village resort, the most popular for vacationers so highly recommend reservations."
    Dined on 3/19/2014
  • "Never again. Octopus was OK. Cauliflower app was over seasoned yet tasteless. Strange that. We all had pasta. Overcooked pasta. I'm glad I didn't pop for the meat. Ouch. Noisy. Not a desirable ambience for such an expensive restaurant and hotel."
    Dined on 3/17/2014
  • "We have been coming to JH annually for the last eight years. We have visited the Osteria each of the last three years. Every year it has gotten worse. This visit is our last. The brussels w/ pomegranate sounded good- but were poorly executed, the cauliflower the same. The chicken liver mousse was inedible. The pizza was ok- nicely blistered on the bottom- but the toppings and cheese were nothing interesting. The Lasagna my daughter ordered was baked in a casserole dish- it was like soup. I would expect that quality level at a low end family owned red sauce Italian place in the suburbs. Not good."
    Dined on 3/16/2014
  • "Something is wrong at the Osterria. We have always enjoyed fresh, lively food. This trip, we experienced less attention to detail, service that was way too casual and plates that were ordinary. In such a great mountain location, there is a captive clientele but the quality has definitely slipped."
    Dined on 3/11/2014
  • "love eating here, but too noisy this last time for even the 4 of us."
    Dined on 3/7/2014
  • "Went with my 3 month old grand daughter and her parents. Every one (especially our server) was great. Awesome salads and pastas...good, reasonable, wine list. Only problem was the noise level...wouldn't recommend for a quiet romantic evening...but the fantastic meal made it all work for us..."
    Dined on 3/6/2014
  • "Fantastic as always. There's a good reason this place is buzzing every night. The food is creative and delicious. The chef never misses here. Great selection of Italian wines. My only issue is they could use more staff. Everyone seems so overwhelmed. If you need more wine best to plan in advance or you will wait. Also I feel rushed here, for example my main dish arrived while the appetizers were still on the table and only 3/4 done. I get that it's busy and they need to book it tight but nonetheless it is a downside to dining here."
    Dined on 3/4/2014
  • "We go to Jackson Hole at least twice each year. Rotate the restaurants we hit each time, but Osteria is always on the rotation. Food is always excellent with a very interesting menu. Never had a meal that I didn't love. Service is always the best and waitstaff fun to interact with. Good wine list. Atmosphere is rustic and casual. This is a must if traveling to Jackson Hole Area"
    Dined on 3/2/2014
  • "Vegetable dishes really shine. Pasta with bottarga was very tasty but low on bottarga which was disappointing at $19 a plate Great ambiance right in the center of Teton Village Still my favorite on mt dining choice for lunch or dinner"
    Dined on 2/28/2014
  • "If you want a good Italian food this is the place to be! There are several great options from appetizers to entres."
    Dined on 2/24/2014
  • "We has a nice time. It's great to have such friendly,efficient people waiting on us."
    Dined on 2/15/2014
  • "Great food and very good wine selection. try the grilled octopus appetizer."
    Dined on 2/14/2014
  • "I am not the only one that loves the pizza, and other food, at Osteria. It is difficult to get a reservation here, so start early. Their Guido Sarduci pizza is covered with arugala and is something really special."
    Dined on 2/8/2014
  • "Really marginal food in a convenient location. Pizzas are OK but just OK."
    Dined on 2/8/2014
  • "Being from NJ, I wasn't expecting much from an Italian restaurant in WY but Il Villagio was pretty good. Our daughter was celebrating her 12th birthday & wanted pasta. She had the bolognese sauce & enjoyed it. We had a cheese & salami selection for appetizer which was well presented, with nice selections. The prosciutto & pecorino were clearly the real deal! The veal chop and gnocchi were very good entrees. The portions were a nice size, not too big or small. We didn't stay for dessert since we had bday cake waiting for us but we saw some that looked good from afar. They had a nice wine selection by the bottle but short (yet good) list by the glass. The ambience was modern/rustic with dark wood - a bit smaller than expected but comfy feel."
    Dined on 2/4/2014
  • "Okay the night we went to eat here the place was absolutely packed. I've been here before and the food was good which is why we went back but this particular night the noise level was absolutely through the roof. Normally it's not as crowded. The food however is usually consistent and the meal usually pretty good. I think if you eat here you should be happy with the meal."
    Dined on 2/1/2014
  • "Reservation a must. Our server was very helpful with wine and food recommendations. Menu diversity suitable to the skier/vacationer looking for delicious and unique Italian dishes, including pizzas. Portions and prices were reasonable."
    Dined on 1/29/2014
  • "Food was fine. It tool quite a while to have our order on the table"
    Dined on 1/26/2014
  • "I am a local and have tried this restaurant several times over the course of its existence and have been disappointed each time (no more often than annually). This is not an Italian restaurant based on the food offerings.check the menu before going. The entrees are overpriced especially the few pasta dishes on the menu and the food average at best with a tendency to overreach on the preparation (to much going on). The pizza is made in a pizza oven that looks like a wood burning oven but is a gas oven. The problem with this restaurant is that it is owned by the same owner of several other local restaurants that are equally average at best (The Q, The Bistro)."
    Dined on 1/26/2014
  • "We come back every year because we are never disappointed with anything."
    Dined on 1/18/2014