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  • Il Nuovo Perugino Enoteca

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Il Nuovo Perugino Enoteca
Il Nuovo Perugino Enoteca
  • Address:
    208 Avenida Juan Ponce De León
    Popular Center
    San Juan, PR 00917
    Neighborhood:
    San Juan
  • Cuisine:
    Italian
    Price: $50 and over

Il Nuovo Perugino Enoteca Details

  • Dining Style: Casual Dining
  • Website: http://www.ilnuovoperugino.com
  • Phone: (787) 722-5481
  • Hours of Operation: Lunch: Monday -Friday: 11:30-3:30pm; Dinner: Monday - Thursday, Saturday: : 6:30-10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Franco Seccarelli
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Chef's Table, Full Bar, Private Room, View, Wine, Wine Bar
  • Private Party Facilities: The Private Table A discreet ambiance cleverly designed as a continuous expression of the main ceiling structure, separates this very special table and at the same time allows unobstructed views of the exterior and The Ristorante. The Private Table can be reserved fo a party of up to 8, but, if available, more intimate groups can be accommodated. The Private Room An even more private area of the restaurant that is perfect for business meetings with privacy amenities such as a its own access to restrooms. In this rooms it is possible to use audiovisual equipment without, at any time, disturbing diners in other areas.

Getting there

  • Cross Street: David L Reed
  • Parking: No
  • Parking Details: Self and Valet parking The Popular Center offers self and valet parking at the ground level entrance through the Muñoz Rivera Avenue. Guests can enjoy a fixed discount regardless of the parking choice. Please ensure your guests have their parking tickets stamped with our logo before leaving the restaurant.
A word from Il Nuovo Perugino Enoteca
Fine italian dining and wine bar meets unique architecture and interior decor to create an unforgettable dining experience. Chef Franco Seccarelli welcomes you to his new restaurant, where the captivating, fluid energy of the wood interior parallels the flavors of his unforgettable, classic dishes.
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Diner Reviews
  • "We has a Mpthers Day weekend Dinner. Great food, sine And Desert! Great Dinner Experience!"
    Dined on 5/9/2014
  • "The interior design of this restaurant is a feast for the eyes. The beautiful waves created by bent wood are extremely pleasing and create a quiet acoustic. The tables have linen tablecloths, candles and a small cactus (fake). This simple layout is also pleasant visually. The service was outstanding and warm. The food excellent."
    Dined on 4/19/2014
  • "The restaurant is located in a beautiful new building. The restaurant itself is magnificent. The food was spectacular and the service was outstanding."
    Dined on 1/30/2014
  • "Simple, easy to produce menu---6-8 basic pastas-chops-- limited fish-nice place, professional staff---,l-ocated in a business center ---serving business lunches---would not recommend this to the tourist crowd--not worth the cab fare to get there---everyone wearing sweaters & jackets--place was freezing---noise level was good"
    Dined on 1/21/2014
  • "Always the highlight of our trip to Puerto Rico. The new location lacks the intimate charm of the former in Old San Juan but the new decor is dramatic. Il Perugino has not lost a step. Food is amazing. Service is top notch and gracious. Makes us wish we could eat there every night."
    Dined on 8/31/2013
  • "Great food , excellent service. Convenient parking and valet parking. Nice decor. High standards were met."
    Dined on 8/24/2013
  • "Overall the best in Puero Rico. Great food, service and nice location!"
    Dined on 8/10/2013
  • "This was the second time we dined at Il Nuovo Perugino Enoteca. Both times, the atmosphere and the food were both wonderful!!! Would highly recommend!"
    Dined on 8/3/2013
  • "Beautiful restaurant with friendly attentive service. First courses were amazing. However the veal entree was far too fatty to be edible. Unfortunately, the quality of meat did not match the quality of the rest of the meal."
    Dined on 4/27/2013