Il Mito Enoteca Restaurant - Wauwatosa, WI | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Il Mito Enoteca

  • Online Reservations

Il Mito Enoteca
Il Mito Enoteca

Il Mito Enoteca Details

  • Dining Style: Casual Elegant
  • Website: http://www.ilmito.com
  • Email: specialevents@ilmito.com
  • Phone: (414) 443-1414
  • Hours of Operation: Lunch served 11 am to 2 pm, Tues - Sat Dinner served 5 to 10 pm, Tues - Thur: 5 to 11 pm Fri - Sat: 5 to 9 pm Sun Brunch served 10 am to 2 pm, Sun
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Executive Chef: Michael Feker
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Thank you for you for choosing Chef Michael Feker’s Catering Services. His mission is to inspire those he has the privilege of cooking for to slow down, take a seat, and by all means, appreciate what’s in front of you. He believes that enjoying a good meal doesn’t have to be a complex, mind-numbing series of steps and approximations. It doesn’t have to take hours and fortunes to deliver a meal you can be proud of and feel good about eating, as much as a simple understanding of the basics.
  • Private Party Facilities: Join Chef Michael Feker at his state-of-the-art Culinary Studio for private dinners, individual lessons, Wine and Gourmet Beer tastings and special events. Learn the hows and whys of Chef Feker's unique culinary approach while enjoying a healthy, flavorful meal made with love, passion and the freshest, locally grown ingredients.
  • Private Party Contact: Stacy Prowse (414) 443-1414
  • Special Events & Promotions: Chef's Counter Dining - private and open enrollment dinners, hands on lessons with Chef Feker, corporate dining and more. Visit www.ilmitocooking.com to learn more.

Getting there

  • Cross Street: Between 69th & 70th Streets
  • Parking: Street Parking
  • Parking Details: There is ample street parking available, as well as a parking lot located on the northeast corner of 69th Street.
A word from Il Mito Enoteca
"IL MITO Enoteca was born from my passion for a local restaurant comparable to those I frequented in Italy - a comfortable home away from home, where you can sip a great glass of wine, complemented by an incredible, rustic Italian cuisine. The Cuisine of an Enoteca is the simplest of Italian cuisines, made with the freshest, highest-quality ingredients that create amazing, complex rustic flavor combinations. Our Enoteca Style menu features homemade pastas, insalati (salads) Piatti Piccoli (small plates), Formaggi (cheeses), Bruschetta, Pizza and Secondi Rustica. It was created so that you may have a big meal with friends and family, or a light snack with your wine. We at IL MITO Enoteca are grateful for your interest in our passion for food, friends, and life. We look forward to serving you soon and getting you addicted to an unforgettable experience!" -Chef Michael Feker Continued
Foodspotting photos
See all photos >
Il Mito Enoteca
4.5
142 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "A casual, yet elegant ambience. Great menu. I enjoyed a special of the day which included shrimp (many), scallops on pen..."
    Dined on 5/14/2013
  • "Visited Il Mito Enoteca for Mother's day. The restaurant is beautiful, the staff was very friendly, and the food was FAN..."
    Dined on 5/16/2013
  • "Good food and a great waitress! We sat at a table outside because of the beautiful weather and enjoyed it but I have to ..."
    Dined on 5/10/2013

Learn More