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  • IL Mito East

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IL Mito East
IL Mito East

IL Mito East Details

  • Dining Style: Home Style
  • Website: http://www.ilmitoeast.com
  • Phone: (414) 271-1414
  • Hours of Operation: Tuesday — Thursday
    11am to 2pm: 5pm to 9:30pm
    Friday
    11am to 2pm: 5pm to 10:30pm
    Saturday
    11am to 2pm: 5pm to 10:30pm
    Sunday
    10am to 2pm: 5pm to 9pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Executive Chef: Chef Michael Feker
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Delivery, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Chef Michael Feker and his catering team provide an innovative and unique culinary experience through pure, fresh ingredients, meticulous attention to detail and warm, friendly service. From food to bar to staging and presentation, you and your guests will immerse yourselves in harmonious flavors, textures, colors and aromas that create unmatched, ever-lasting memories.

    Whether you are planning a small intimate party, a grand gala or a corporate event, chef Feker and his team will work closely with you to bring to life the event you envision.
  • Special Events & Promotions: visit www.ilmitoEast.com or www.ilmitoCooking.com for more information.

Getting there

  • Cross Street: Prospect Avenue
  • Parking: Valet
  • Parking Details: $3 Valet parking available for Lunch, Brunch and Dinner. Street parking also available.
A word from IL Mito East
Celebrity chef Michael Feker’s IL MITO East is an infusion of rustic Italian tapas with Feker's unique twist on fine dining — its about dining fine whether you are casual or on a romantic date! Located in the historic Knickerbocker on the Lake, at 1028 E Juneau Ave downtown Milwaukee, IL MITO East offers healthy Italian/Mediterranean-inspired flavors at an amazing value.

Full gluten free menus available including homemade GF bread, pasta, pizza and more.

Sunday - Thursday create your own 3-course dinner for $30 or less : no menu restrictions : any combination of courses you choose

All night Happy Hour {mix and match appetizers and cocktail/beer/wine from 5 pm to close : bar our lounge dining}

Sunday Brunch with Feker's build-your-own Bloody Mar Bar.
Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Diner Reviews
  • "We have been going to this restaurant since it opened. This was my first experience were everything wasn't outstanding. The food was very good, but not exceptional. I think it was primarily the service that lacked on this visit. In times past the waiter always asked if we were celebrating any special occasion. They did not. On this night we were celebrating my wife and my 16th wedding anniversary. I must say though, he was very friendly, but also very busy. Maybe why he did not ask, or forgot. Bottom line, because of all the awesome times we have had, we will be back!"
    Dined on 8/28/2014
  • "We had been to Il Mito about six weeks earlier with another couple. Then this week we came back again with the same couple. We were fortunate enough to get the same FANTASTIC server, who blew our minds by not only remembering us but remembering what we liked to drink, and what each of us had ordered for our meals the last time, and made excellent recommendations for this visit! He is really an asset to your business. I can't remember his name but he was slim and he wore glasses. He was not originally from Milwaukee. Next time we come back I hope we get him again! Best server I have ever had - ANYWHERE!"
    Dined on 8/21/2014
  • "I always bring friends here whether they are local or out of town because service, ambiance and food are consistently good! I love a place I can rely on. Plus, they remember you and give warm greetings. Love this place!"
    Dined on 8/16/2014
  • "The food and service were excellent I will go back !!"
    Dined on 8/16/2014
  • "Food and Service were great. Wait staff very helpful in interpreting the menu as well as offering suggestions. Food was excellent and his sauce is exceptional. Three people had lasagna and it was outstanding"
    Dined on 8/15/2014
  • "We really enjoyed our meal this evening.the menu choices were wide and varied. And everything was fabulous."
    Dined on 8/14/2014
  • "Food and service were excellent as usual! i would highly recommend this place to anyone who loves food. Great selection of food and wine..."
    Dined on 8/9/2014
  • "Home-made gluten free pizza was fabulous. We even got gluten free bread with olive oil and garlic. Great server!"
    Dined on 8/9/2014
  • "We went to Il Mito's for a relaxing dinner with friends. We were able to get outdoor seating, and it was a beautiful night. Our waiter couldn't have been nicer. He greeted us with a smile, was able to joke with us, and did a wonderful job of taking care of us. The food was beautifully displayed and delicious. We never felt rushed and ate and drank at our leisure. It was a very enjoyable evening, and we will definitely return to Il Mito's."
    Dined on 8/8/2014
  • "Delicious dinner, lovely service, very interesting decor, not particularly typically Italian, but lovely all the same. The name means"the myth " or 'The Legend"."
    Dined on 8/3/2014
  • "There is something for everyone here. creative offerings with good service. Nice bloody Mary bar."
    Dined on 8/3/2014
  • "My wife and I have dined at the Il Mito in Tosa many times - it is a favorite of ours. Last Saturday we found ourselves downtown to see The Phantom and decided to have dinner at the Il Mito East location beforehand and were not disappointed. The food was marvelous and the service was just as good. Chef Michael Feker and his staff have established and are running two world class restaurants in the Milwaukee area."
    Dined on 8/2/2014
  • "Amazing is all I can say about our experience and food. We had the lemon meatball for an appetizer which was unique and delicious. I had the mushroom risotto which was rich and flavorful. We are getting married in September and thinking of having our rehearsal dinner at Il Mito so we can share the wonderful experience."
    Dined on 8/1/2014
  • " We were happy to find a wonderful new menu since when they opened we were not happy with it. This time all 4 of us loved our dinners and appreciated the amount of choices they offered. Prices were very fair for everything they had. We will go back."
    Dined on 7/25/2014
  • "We had a group of 3 couples, one couple from Singapore - it was a Tuesday night so not very crowded. Most of us took the advice of our waiter and nobody was disappointed - the food was very good (the pork chops are awesome). We sat indoors because the weather looked questionable but it looks like a great spot for outdoor dining as well."
    Dined on 7/22/2014
  • "Brought a colleague for a working lunch. Perfectly timed, amazing food. Great atmosphere."
    Dined on 7/15/2014
  • "Food is always outstanding and prices are reasonable. The wait staff is friendly and professional. If you are lucky chef Feker will be on premise and then you have an extra special time because he will make his way around to see his guests. Always a treat to spend even a minute with chef."
    Dined on 7/13/2014
  • "Bread and butter excellent; as were the donuts. Lucky we ordered the donuts because the entrees took so long. The restaurant was essentially empty except for a party in another room. Empanadas and pasta was good. Eggs and steak both overcooked. Very disappointing. We will not return."
    Dined on 6/22/2014
  • "The food was excellent. We had an early reservation (5 pm) on Friday and had the whole place to our selves. Great service!"
    Dined on 6/20/2014
  • "Wonderful food and service. It's become our favorite East Side place."
    Dined on 6/15/2014
  • "Il Mito is our new favorite for special occasions. During this visit, we were warmly greeted by staff and seated promptly. Husband had Bolognese and I had Turkey Marsala. The leek soup is not to be missed, and anything with polenta is out of this world. Everything here is fresh and expertly prepared. Great wine and bar selections. I say this restaurant is kid-friendly, because we had our teenagers with us, and there were a couple other families along with a typical upscale restaurant crowd. But it is a very quiet atmosphere, very low-key, and special without being uptight or too formal. I wouldn't have brought our kids when they were toddlers. Service is impeccable. Thank you Craig H for your attentiveness and professionalism."
    Dined on 6/14/2014
  • "This was our first visit to Il Mito East, although we've eaten several times at their other location. The menu was quite extensive. The four of us each selected a different salad to start our meal. While they were all good, visually they looked very muddled and not especially appetizing. The osso buco was the biggest hit of the entrees. The pork chop was tasty, but a bit overcooked and dry. I really didn't care for the overwhelming sage flavor of the linguine that accompanied that entrée, and sage is one of my favorite herbs! The tiramisu we shared for dessert was a huge piece, and delicious."
    Dined on 6/14/2014
  • "We really enjoyed dinner. We had 8 people, 2 were children. The waiter did a great job. Everyone loved there meal. Chef came out to see us and we thanked him."
    Dined on 6/13/2014
  • "For a fine dining establishment, the food was spotty. The soup was very good, but the trout was overcooked and the filet was tough."
    Dined on 6/7/2014
  • "I've eaten at the Tosa location, but thought I'd try this location for my daughter's birthday, and was very disappointed. Our server talked way too long telling personal stories. We had to ask another employee to ask our server for the check. He did greet us when we first arrived, using our last name, which was very personable. But then other than wishing my daughter 'happy birthday' there was no other recognition. I would have expected some kind of complimentary dessert brought out with a candle on it - even a scoop of ice cream would have been a nice finish to our evening out. This, along with the food quality, makes me feel that I would definitely not go out of my way to eat here again, sadly."
    Dined on 6/4/2014
  • "All the street-facing windows in the restaurant are covered by signs with the name of the restaurant. Diners inside cannot see out, people on the outside cannot see in. Removing the signs would make it look more inviting inside and out. The dining experience was very pleasant. Our waiter was very pleasant and attentive. One of the other waiters, not ours, serenaded our table. I would definitely attend this Il Mito location again."
    Dined on 6/3/2014
  • "Wife loved her shark. My steak was average. Had table next to door going out to outside dining. Got a little drafty with all the traffic."
    Dined on 5/30/2014
  • "My wife and I took my family their for their first time, and they were very impressed with the quality of the food and the great service. As always the Il mito experience was outstanding. "
    Dined on 5/24/2014
  • "We chose this restaurant for a celebration dinner after her graduation and had a fantastic experience and meal! Chef Michael is just the most charming person and his wait staff is attentive to the point of seeming like family. We all had the specials and they were wonderful! Just can't say enough about how well taken care of we were at Il Mito East."
    Dined on 5/18/2014
  • "Good food, great ambiance..but the best thing was the service. Even though we came earlier than our reservation time they accommodated to us and took orders from the regular menu. The place is really cozy. "
    Dined on 5/18/2014
  • "As usual, I had a very pleasant dining experience at iL Mito Italian restaurant."
    Dined on 5/11/2014
  • "We had a very special Mother's Day brunch at Il Mito East. The food was truly outstanding and the service just right, without being intrusive. Also fun to see Chef Feker making the rounds. We'll definitely be back. I have a friend with a major birthday coming up, and that is our first choice for her celebration."
    Dined on 5/11/2014
  • "Have eaten dinner here three times, plus several meals at the old Il Mito and lunch at the Tosa location. Never had a meal that was not superb. Chef Fokker does a great job of ensuring consistent quality and innovation. The shrimp mashed potatoes were unique. The staff is always friendly and helpful. Wait staff knowledgable and great personality. Only complaint is that the organization seems to think that the world is on Facebook. If you do not have a Facebook account, you cannot sign up for some of their special offers/giveaways. Some of us do not live in a digital world."
    Dined on 5/10/2014
  • "I have eaten at Il Mito East several times and have never been disappointed. The food is great and reasonably priced. And the service has always been terrific. Outside dining is wonderful for people-watching on a warm afternoon or evening. We will be back."
    Dined on 5/10/2014
  • "Everyone enjoyed their meal and agreed they would return. Our waiter, Mr. Ross, even remembered me and what I previously ordered a few months back! The calamari was delicious (not too breaded), the fish of the day was also a very good choice and their twist on the classic caesar salad was refreshing. Would highly recommend the osso bucco. "
    Dined on 5/3/2014
  • "We had a wonderful time at IL Mito, the food and the wait staff were spot on! If you are looking for really good food at a Great price this is the place to go. Unfortunately the word is going to get around and it is going to get harder to get in."
    Dined on 5/3/2014
  • "We had been to Il Mito quite a few times several years ago at it's old location, but we had never been to the new location. We had brunch there on Easter and it was fantastic. The food was so flavorful and the menu had lots of choices that you don't find at the typical brunch spots. We also really enjoyed the bloody mary bar. The service was excellent -- everyone was very friendly and made sure we had a great experience. We will definitely be back for dinner soon! If you're going for brunch, try the Argentinian empanadas. You won't be disappointed."
    Dined on 4/20/2014
  • "Had a great time. They were able to accommodate vegan diner as well. Picky teenager ate every morsel!"
    Dined on 4/20/2014
  • "We had a very nice time; food was delicious; I had fish special and my husband pasta special; waiter was outstanding in service and expalnations; good atmosphere and they gave us a booth as requested. "
    Dined on 4/19/2014
  • "Stopped by on Saturday night as we were going to be downtown. This is the first time we've been to the East location as we love Tosa's ambiance. Pluses: great food and cocktails, quick seating (lots of empty tables for 7:30 Sat), our waiter was good, food was reasonably priced Cons: a table next to us had a diner that had a drink poured down his back by the waitstaff, the drinks (martini) was a little pricey, ambiance wasn't as cozy as Tosa, bathrooms are a hike through the hotel lobby. Overall, great food, but think I'll stick with the Tosa location."
    Dined on 4/18/2014