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  • Il Forno Ristorante

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Il Forno Ristorante

Il Forno Ristorante Details

  • Dining Style: Casual Dining
  • Website: http://www.ilfornousa.com/
  • Email: info@ilfornousa.com
  • Phone: (305) 599-4178
  • Hours of Operation: Daily hours: Monday - Tuesday 12:00pm-10:00pm, Wednesday - Thursday 12:00pm -11:00pm, Friday: 12:00pm-12:00am, Saturday 1:00pm-12:00am, Sunday 1:00pm -10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Takeout, Wheelchair Access

Getting there

  • Parking: No
A word from Il Forno Ristorante
Praised as truly authentic classic Italian cuisine, Il Forno Ristorante's refined approach to Italian gastronomy features the finest local and imported ingredients. Indulge in dishes of our home made Pappardelle Pasta with Wild and Porcini Mushrooms or Grilled Veal Chop al Rosmarino to entice your appetite. Then revel in the simple, but rich flavor of the Chef’s signature entrée of Veal Ossobuco alla Milanesa and pair with a glass of wine from the outstanding wine selection. End with our seductive Mousse di Ciocolatto al Grand Marnier. The ambiance and atmosphere are enhanced by Il Forno's rustic, open kitchen with wood-burning oven, offering a warm and intimate setting for your dining experience. Whether you are enjoying a cocktail at our full service bar or dining al fresco on the terrazza or listening to live music in the dinning room, we are sure to make your dining experience a memorable one.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "Excellent lunch specials with variety and complemented by great service."
    Dined on 4/3/2014
  • "Great place to enjoya good dinner with a great services and excellent wine list. I was really impressed with the restaurant, including live music and valet parking. Make reservations"
    Dined on 2/21/2014
  • "I happen to go for Valentines day so I expected the service to not be all that great. it was ok service but the food was excellent. me and my boyfriend enjoyed our 3 year Annivesary there and defitenitly going there again."
    Dined on 2/14/2014
  • "We picked this restaurant while on vacation. We really did not know much about it. What a pleasant surprise. We just returned from Italy, yet felt we were back there once again. The food was that good! The waiter was pleasant and attentive. The atmosphere was impressive. Wonderful experience!"
    Dined on 1/26/2014
  • "Great service and good food keep this place a favorite."
    Dined on 12/20/2013
  • "To whom this may concern, Here is my two cents as to my opinions and why I came to the comments: a) made true reservations early Friday afternoon from five chairs initially the called and changed to six and finally when my family told me how many people where going to show up I fix the reservations to 8 people via the Net same way I made them originally. b) When I show up only a table all the way by the musicians inside is where only 6 of 8 could sit down Observation...Even this here is ridiculous cause had to erase all that really happened!"
    Dined on 1/17/2014
  • "The ambiance is beautiful and my request for a round table for 7 was fulfilled. Service was very good but a little slow when it came to dessert. Food was very good especially the pumpkin ravioli and the veal dishes. The waiters sang happy birthday to the 2 in our party celebrating their birthdays. Water glasses were refilled several times, very attentive. Yes, I would recommend it even just for dining out on a given evening."
    Dined on 12/12/2013
  • "I usually will have business lunch with customers since it is very centric located in Doral. Food is very good and interior design of the main dining room is very classy. I would have wished they did a better job designing the outdoor terrace, plastic chairs and no wall decoration made it feel like a run down patio. Service has been poor on both occasions I have had lunch, most of the time our server just forgot about us."
    Dined on 12/10/2013
  • "Found the food to be good- not excellent. And some of the dishes were overpriced."
    Dined on 12/3/2013
  • "I consider this a fav of mine the food is great the wine is amazing and the ambiance is perfect."
    Dined on 11/30/2013
  • "Went on a company dinner out , had a party of 9. The food was quite good buy the service considering the restaurant was quite empty was very slow. An hour in to service all we had on the table was flat bread and some drinks.Like I stated the food was good as were the desserts. Once these were served the waiter basically did a disappearing act .The Busboy was left to bring the bill and finish off the service. Attention to service needs to be adressed ;this was on a weekday, would hate to imagine a weekend service, quite dissapointing considering I had recommended this restaurant to co-workers."
    Dined on 11/11/2013
  • "oh my god the place was awesome, the food was to die for..........every single item we tasted was incredible highly recommend it. and the staff was superb"
    Dined on 10/16/2013
  • "Husband had a good halibut but overpriced. Be sure to ask the price of specials of the day before ordering so you aren't shocked when you get the bill. Lovely restaurant in a locale full of warehouses and businesses. I live close by and have had good food here on two other occasions. Lasagna was not my favorite. Tomatoe cream soup was wonderful. Server was very nice and attentive. I Will return and give it another try based on my previous visits and good service. Missed the awesome pasta fagiole soup I have had before not on menu on my visit."
    Dined on 10/13/2013
  • "You can count on a good meal at Il Forno, with attentive wait staff, and quality offerings. We dined for business on a Thursday night; it was moderately crowded, had a live sax player, nice specials and no rush at all."
    Dined on 10/10/2013
  • "I had the pasta carbonara. It was just ok. Not much bacon in it and way too creamy, like an Alfredo sause. Cara Mia, on Alton Rd. has the best!"
    Dined on 8/24/2013