Il Fornaio - Reston Restaurant - Reston, VA | OpenTable
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Il Fornaio - Reston
Il Fornaio - Reston

Il Fornaio - Reston Details

  • Dining Style: Casual Elegant
  • Website: http://www.ilfornaio.com
  • Email: reston@ilfo.com
  • Phone: (703) 437-5544
  • Hours of Operation: Brunch: Saturday & Sunday: 10:00am; Lunch: Saturday & Sunday: 10:00am - 4:00pm; Lunch: Monday - Friday: 11:30am - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Antonio Iazzetti
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Parking: Private Lot
  • Parking Details: Entrance is on the corner of St. Francis and Market Street. Take the retail elevator to Market Street.
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A word from Il Fornaio - Reston
In the tradition of Italy's trattorias, the sight, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Il Fornaio. Literally "the baker" in Italian, Il Fornaio offers wood-fired rotisserie and grilled meats, poultry and game; housemade and imported pastas; pizzas from a wood burning oven; fresh salads and housemade soups; antipasti and a wide variety of desserts made daily from scratch. The first two weeks of each month a special menu from a different region of Italy is featured as part of Festa Regionale.Continued
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Il Fornaio - Reston
4.1
272 $30 and under restaurant
Featured Reviews
  • "As always, we had a wonderful dining experience. Our meal was perfectly prepared and the service was impeccable...."
    Dined on 6/17/2013
  • "After being in Italy, this food was so real! The dishes offered were Were real Italian food--not just pastas with red sa..."
    Dined on 6/16/2013
  • "I had been here before for dinner and really enjoyed it. Lunch was good, too. The service was very good American service..."
    Dined on 6/13/2013

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