Il Fornaio - Irvine Restaurant - Irvine, CA | OpenTable
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Il Fornaio - Irvine
Il Fornaio - Irvine

Il Fornaio - Irvine Details

  • Dining Style: Casual Dining
  • Website: http://www.ilfornaio.com
  • Phone: (949) 261-1444
  • Hours of Operation: Lunch: Monday - Saturday, 11:30am - 4:00pm. Sunday, closed. Dinner: Monday - Thursday, 4:00pm - 10:00pm. Friday - Saturday, 5:00pm - 10:00pm. Sunday: 4:00pm - 11:00pm.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Jeff Burt
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Catering available for business, personal or holiday events. Please call the Event Coordinator to arrange.

Getting there

  • Cross Street: Michelson
  • Public Transit: Orange County Transit
  • Parking: Valet
  • Parking Details: Complimentary self-parking or valet validated at restaurant.
A word from Il Fornaio - Irvine
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience.Continued
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Il Fornaio - Irvine
4.2
247 $30 and under restaurant
Featured Reviews
  • "Terrific menu for monthly 'Festa Regional', as always. Welcoming service, professional and personable staff, easy valet ..."
    Dined on 5/16/2013
  • "Went back after a long layoff during the regional promotion and returned again. Had forgotten that IL F is an nice reaso..."
    Dined on 5/14/2013
  • "From the moment of booking the reservations online, I had to reschedule my reservations quantity and change my times a c..."
    Dined on 5/14/2013

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