Il Fornaio - Greenwood Village Restaurant - Greenwood Village, CO | OpenTable
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Il Fornaio - Greenwood Village
Il Fornaio - Greenwood Village
  • Address:
    8000 East Belleview Avenue
    Greenwood Village, CO 80111
    Neighborhood:
    Tech Center / Greenwood Village
  • Cuisine:
    Italian
    Price: $30 and under

Il Fornaio - Greenwood Village Details

  • Dining Style: Casual Elegant
  • Website: http://www.ilfornaio.com
  • Email: denvertech@ilfo.com
  • Phone: (303) 221-8400
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday 12:00pm - 4:00pm; Dinner: Monday - Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Benji Macias
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Special Events & Promotions: Brunch is served on Easter, Mother's Day, Father's Day and Thanksgiving

Getting there

  • Cross Street: South Ulster Road
  • Parking: Public Lot
A word from Il Fornaio - Greenwood Village
Il Fornaio’s award-winning authentic Italian cuisine is a favorite in Greenwood Village. Specialties include housemade pastas, wood-fired pizza, grilled fish, authentic risotto, rotisserie meats and fresh artisan breads. Winner of the Wine Spectator Award of Excellence 2007.
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Il Fornaio - Greenwood Village
4.0
261 $30 and under restaurant
Featured Reviews
  • "Il Fornaio didn't seem prepared. The greeters were friendly when approached but appeared flustered when I arrived, as if..."
    Dined on 5/14/2013
  • "Surprised to find they had a Mother's Day Brunch. Food as always was outstanding. We come to IL Fornaio often and always..."
    Dined on 5/14/2013
  • "We have enjoyed Il Fornaio many times and we have NEVER had as bad meal. Phenomenal Northern Italian food that features ..."
    Dined on 5/14/2013

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